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Suckling pig feed and preparation method thereof

A technology for suckling pig feed and micro-ecological preparation is applied in the field of suckling pig feed containing micro-ecological preparation and its preparation, which can solve the problems of single effect, unstable effect, etc. Gut Health Effects

Active Publication Date: 2014-04-02
吉林大北农农牧科技有限责任公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The effect of a single strain on the prevention and treatment of piglet diarrhea is unstable and the effect is simplistic. Some researchers have proposed that the effect of compound strains is better than that of single strains, but there are complex synergistic and antagonistic effects between different strains. It is necessary to study the appropriate compound strains among different strains. Proportion to play its best effect in preventing diarrhea in piglets

Method used

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  • Suckling pig feed and preparation method thereof
  • Suckling pig feed and preparation method thereof
  • Suckling pig feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1 Fermented miscellaneous meal

[0029] Mix the raw materials evenly according to the ratio of soybean meal: peanut meal: cotton meal: rapeseed meal = 2.5:3:1.5:2, add warm water at 40°C until the moisture content of the material reaches about 38%, and then add the fermentation bacteria in an amount of 4‰, Mix the materials evenly. Send the mixed materials into the fermentation tank, pile up the materials to a height of 200cm and then compact them to 170cm, cover with a film and ferment for 100h, and take samples every 24h to detect the total acid and pH value.

[0030] The preparation process of the fermentation agent is as follows: mix Candida tropicalis: Bacillus: Lactic acid bacteria: Aspergillus niger 1.0:1.0:1.0:1.0 and then mix with bran at a ratio of 0.5:1.0 to prepare a probiotic starter. Among them, the viable count of Candida tropicalis was 1.0×10 7 CFU / g, the number of viable Bacillus licheniformis reached: 2.0×10 8 CFU / g, the number of viable Lac...

Embodiment 2

[0035] According to suckling pig feed of the present invention, the preparation method of described feed is:

[0036] 1) Crush the corn with a 0.8×0.8 sieve;

[0037] 2) After the above-mentioned raw materials are processed, according to corn 36kg, puffed corn 21kg, soybean meal (cp43%) 12kg, fermented miscellaneous meal 5kg, syrup 1.4kg, acidifier 0.3kg, phytase (5000U / g) 0.06kg, oxidation 0.3kg of zinc and 0.3kg of 98% lysine are mixed, and the mold release temperature is controlled within 65°C.

[0038] 3) 50% choline 0.1kg, threonine 0.1kg, tryptophan 0.04kg, methionine 0.1kg, calcium citrate 0.2kg, calcium dihydrogen phosphate 0.7kg, plasma protein powder 2kg, lactose 3.5kg, After mixing 5.6kg of low-protein whey powder, 4.6kg of white sugar, 6.5kg of glucose, and 0.2kg of probiotics, enter the next step of the process.

[0039] 4) Finally, mix the raw materials in steps 2) and 3) evenly to obtain the suckling pig feed.

Embodiment 3

[0041] According to suckling pig feed of the present invention, the preparation method of described feed is:

[0042] 1) Crush the corn with a 0.8×0.8 sieve;

[0043] 2) After the above raw materials are processed, 40kg of corn, 20kg of puffed corn, 10kg of soybean meal (cp43%), 6kg of fermented miscellaneous meal, 1.4kg of syrup, 0.3kg of acidifier, 0.06kg of phytase 5000, and 0.5kg of zinc oxide, 98% lysine is mixed at a ratio of 0.3kg, and the mold release temperature is controlled within 65°C.

[0044] 3) Choline 50% 0.1kg, threonine 0.2kg, tryptophan 0.04kg, methionine 0.1kg, calcium citrate 0.2kg, calcium dihydrogen phosphate 0.7kg, plasma protein powder 3kg, lactose 3.5kg, After mixing 5.6kg of low-protein whey powder, 2.5kg of white sugar, 5kg of glucose, and 0.5kg of probiotics, enter the next step of the process.

[0045] 4) Finally, mix the raw materials in steps 2) and 3) evenly to obtain the suckling pig feed.

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Abstract

The invention discloses suckling pig feed which comprises the following components in parts by weight: 35-40 parts of corn, 20-25 parts of extruded corn, 10-15 parts of bean pulp, 5-10 parts of fermented miscellaneous meal, 1-5 parts of syrup, 0.1-0.5 part of acidifying agent, 0.03-0.08 part of phytase, 0.1-0.5 part of zinc oxide, 0.1-0.5 part of lysine, 0.1-0.5 part of choline, 0.1-0.5 part of threonine, 0.01-0.05 part of tryptophan, 0.1-0.5 part of methionine, 0.1-0.5 part of calcium citrate, 0.5-1 part of monocalcium phosphate, 1-5 parts of plasma protein powder, 1-5 parts of lactose, 2-6 parts of low-protein whey powder, 1-5 parts of white sugar, 5-10 parts of glucose and 0.1-0.5 part of microecological preparation. The suckling pig feed has the beneficial effects that the immunity of suckling pigs is improved, the feed conversion ratio is reduced, the nutritional requirements of the suckling pigs within two weeks from feeding to weaning can be met, the suckling pig feed is high in palatability and high in digestibility, the diarrhea rate of the suckling pigs is reduced, and the production performance of the suckling pigs is improved.

Description

technical field [0001] The invention relates to feed for suckling pigs, in particular to a feed for suckling pigs containing probiotics and a preparation method thereof. Background technique [0002] Early weaning of piglets is an advanced technology that is widely concerned in intensive pig production at home and abroad. It can increase the reproductive rate of sows, reduce the transmission of diseases from sows to piglets, and improve production performance and carcass quality during the growth period. However, early weaning of piglets will also bring a series of adverse effects on the growth and development of piglets, causing physiological dysfunction of piglets after weaning, manifested as poor appetite, indigestion, slow growth, low feed utilization rate, and decreased disease resistance. Phenomenon such as diarrhea. Therefore, how to ensure that piglets have a higher growth rate and prevent early weaning diarrhea of ​​piglets while implementing early weaning to impro...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/165A23K1/00A23K1/16
Inventor 张乐孙晓杰刘滢张聪颖仲伟芳陈杰左丹
Owner 吉林大北农农牧科技有限责任公司
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