Plant microecological preparation for enhancing immunity of animal and preparation method of plant microecological preparation
A technology of micro-ecological preparations and immunity, applied in animal feed, animal feed, applications, etc., can solve the problems of human and animal immunity decline, health threats, sensitization, etc., to improve the overall immune function and promote growth and development , significant economic benefits
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Embodiment 1
[0020] Take 6 parts of ginseng powder, 15 parts of licorice powder, 7 parts of Atractylodes macrocephala powder, 9 parts of honeysuckle powder, 9 parts of astragalus powder, 11 parts of Eucommia powder, 5 parts of burdock fruit powder, and 6 parts of dandelion powder. and 6 parts of crushed Epimedium, add culture medium and mix evenly, fill it into a solid fermenter, open the corresponding equipment of the fermenter system, carry out on-line sterilization treatment, treat at 121°C for 15min, cool down, add 100% of the plant crushed 3% secondary seed liquid of Lactobacillus plantarum, 3% secondary seed liquid of Pediococcus pentosaceae, and 4% secondary seed liquid of Rhodopseudomonas palustris, cultured at 32°C for 60 hours with sterile air, during which every 8 hours Stir for 23min. The fermented samples were respectively poured into stainless steel trays, placed in a vacuum oven under reduced pressure, and air-dried at 38°C for 12 hours.
Embodiment 2
[0022] Take 4 parts of Pseudostellaria extract, 10 parts of licorice extract, 4 parts of Atractylodes macrocephala extract, 6 parts of honeysuckle extract, 5 parts of Astragalus extract, 7 parts of Eucommia extract, 2 parts of Arctium extract, 2 parts of Dandelion extract and 2 parts of Epimedium extract, add the culture medium and mix evenly, fill it into a solid fermenter, open the corresponding equipment of the fermenter system, carry out online sterilization treatment, treat at 121°C for 17min, cool down, add 100% of the plant extract mass 7% secondary seed liquid of Pediococcus lactis and 8% secondary seed liquid of Bacillus subtilis were cultured at 28°C for 48 hours with aseptic gas, during which they were stirred for 15 minutes every 8 hours. The fermented samples were poured into stainless steel trays respectively, placed in a vacuum drying oven under reduced pressure, and air-dried at 30° C. for 12 hours.
Embodiment 3
[0024] Take 8 parts of Radix Pseudostellariae, 20 parts of Licorice, 10 parts of Atractylodes Rhizome, 12 parts of Honeysuckle, 13 parts of Astragalus, 15 parts of Eucommia, 8 parts of Burdock, and 10 parts of Dandelion and 10 parts of crushed Epimedium, add the culture medium and mix evenly, fill it into a solid fermenter, open the corresponding equipment of the fermenter system, carry out in-line sterilization treatment, treat at 121°C for 20min, cool down, add 100% of the crushed plant 20% of the total bacterial solution was cultured at 37°C for 72 hours with sterile air, during which time it was stirred for 30 minutes every 8 hours. The fermented samples were poured into stainless steel trays, placed in a vacuum drying oven under reduced pressure, and air-dried at 45°C for 16 hours.
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