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Health grain product and its production process

A grain and product technology, applied in the field of grain deep-processing products and their preparation, can solve unrealistic problems, and achieve the effects of improving product quality, preventing mastitis, promoting sales and brand promotion

Inactive Publication Date: 2004-04-07
吴跃飞
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  • Summary
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AI Technical Summary

Problems solved by technology

Like bamboo fragrant rice, its natural growth can only rely on genetically modified engineering to integrate rice genes with bamboo, which is unrealistic in the current situation where the safety of genetically modified food has yet to be scientifically demonstrated and observed

Method used

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Examples

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Embodiment Construction

[0031] 1. Take 200g-2000g of Ganoderma lucidum, make an extract, soak or spread it in 100 kg of rice, and dry it to make Ganoderma lucidum rice. Or make 200-2000 grams of Ganoderma lucidum into dry extract, and mix it in 100 kg of flour to make Ganoderma lucidum flour.

[0032] 2. Honeysuckle 200-2000 grams, with 100 kilograms of rice, flour and other grain products. You can also add appropriate amount of Radix Isatidis or Folium Folium, Dandelion, Houttuynia cordata, etc. in it.

[0033] 3. Huoxiang 200-2000 grams, mixed with 100 kilograms of rice, flour and other grain products. Add appropriate amount of coriander root, light bamboo leaves, chrysanthemum, etc. to it.

[0034] 4. 30-100 grams of dried aloe vera powder, mixed with 100 kilograms of rice, flour and other grain products, and an appropriate amount of fat sea, cassia seed, mangosteen, mulberry, etc. can be added.

[0035] 5. 100-200 grams of dog essence or donkey-hide gelatin or black-bone chicken essence, mixed...

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Abstract

The present invention is health grain product and its production process. Glossy ganoderma, aloe, gynostemma pentaphylla, Xianggu mushroom, honeysuckle, etc. are added into various grain products, such as rice, flour, noodles, rice vermicelli, ect. to form health grain products. The health grain products are produced into various forms suitable for eating in spring, summer, autumn and winter separately. For example, the grain product for eating in spring may contain honeysuckle, isatis root and other components capable of clearing away heat and toxic matter to avoid spring diseases; that for eating in summer may contain agastache, cogongrass rhizome and other components capable of clearing away heat and toxic matter to resist summer heat; and that for eating in autumn may contain aloe, boat-fruited sterculia and other components capable of clearing away heat and relaxing the bowels to prevent autumn-dryness disease.

Description

Technical field [0001] The invention belongs to the field of grain deep processing, in particular to grain deep processing products with cereals, wheat, corn and the like as main raw materials and the preparation technology thereof. technical background [0002] According to the B2 edition of "China Food News" on January 12, 2001: "Nutrition, convenience, and hygiene of food in the 21st century are the direction. Many natural plant extracts have a variety of nutrients, which are nutritious and tasteful when added to rice. , but use solvent to extract natural plant liquid, because it is added in rice, edible alcohol must be used, it is better to separate and remove the low-molecular-weight protein in it, so as to prevent mildew and prolong shelf life. Nutritious grain processing has broad Development prospects. Many natural plant extracts have the functions of health care, aroma enhancement and new taste, which can change the monotonous varieties. China is rich in products, a...

Claims

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Application Information

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IPC IPC(8): A23L7/10
Inventor 吴跃飞
Owner 吴跃飞
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