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250 results about "SARGASSUM FUSIFORME" patented technology

Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis) is a brown sea vegetable growing wild on rocky coastlines around Japan, Korea, and China. Hijiki has been a part of the Japanese diet for centuries. It is rich in dietary fibre and essential minerals such as calcium, iron, and magnesium.

Wheat composite flour and preparation method thereof

The invention discloses a wheat composite flour and a preparation method thereof. The flour is prepared from the following raw materials in parts by weight: 200-300 parts of whole wheat flour, 10-15 parts of japonica rice, 5-8 parts of betel nut taro, 6-10 parts of sargassum fusiforme, 6-8 parts of balsam pear, 5-10 parts of green money willow, 2-3 parts of hairyvein agrimonia herb and bud, 1-2 parts of sunflower leaves, 1-2 parts of a snakegourd fruit powder, 2-3 parts of cactus flowers, 1-2 parts of ginseng flowers, 2-3 parts of folium mori, 1-2 parts of potentilla discolor bunge, 2-3 parts of pumpkin vines, 5-8 parts of tremella powder, 4-6 parts of lentil and 3-6 parts of cucumber seed powder. The flour provided by the invention contains nutritional ingredients such as the betel nut taro, the green money willow and the like and has the effects of enriching nutrition, tonifying and nourishing the kidney, strengthening the spleen, nourishing the stomach, and reducing blood pressure and cholesterol, and is beneficial to people's physical health; moreover, various beneficial ingredients of traditional Chinese medicines are added into the formula; the compatibility is reasonable, the efficiency of health protection is enhanced, the processed wheat flour food is enabled to have the functions of easy digestion and absorption, and the cholesterol and blood pressure are lowered.
Owner:YINGSHANG GUANSHI FLOUR PROD

Preparation method of sargassum fusiforme selenium polysaccharide

The invention provides a preparation method of sargassum fusiforme selenium polysaccharide, and relates to a preparation method of polysaccharide, aiming at solving the technical problems that the existing selenium polysaccharide synthesizing method is complex to operate, the synthesized selenium polysaccharide is pungent in smell, and the used reagent is toxic. The method comprises the following steps of: 1, adding 1g of sargassum fusiforme polysaccharide into 100mL of 0.5% by volume HNO3 water solution to obtain a polysaccharide solution; 2, adding sodium selenite into the polysaccharide solution to obtain a mixed solution, wherein the mass ratio of sodium selenite to the sargassum fusiforme polysaccharide in the mixed solution is (0.4-1.2g):1g, reacting for 6-10hours at the temperature of 50DEG C-90DEG C, cooling, adding NaCO3 to adjust the pH value to 5-6, centrifuging, dialyzing till the red is not detected to be unavailable after ascorbic acid is added into dialyzate, heating and concentrating, and carrying out freeze drying to obtain the sargassum fusiforme selenium polysaccharide. The preparation method provided by the invention is simple to operate, and free of pungent smell, and the used reagent is non-toxic and environment-friendly.
Owner:HARBIN UNIV OF COMMERCE +1

Sargassum fusiform arsenic removing method

InactiveCN101112226AMaintain and strengthen nutrientsReduce contentFood preparationFlavorSARGASSUM FUSIFORME
The invention belongs to the dearsenization method of Sargassum fusiforme, pertaining to foods processing field. Dry Sargassum fusiforme material is dipped in water for 2 hours, then cleaned and leached, and dipped in water solution of citric acid according to a weight volume ratio 0.05 percent to 0.5 percent for 2 to 8 hours. The treated Sargassum fusiforme is cleaned and dried under low temperature. The invention uses weak acid additive met with foods sanitary, quality and safety requirements to dearsenize Sargassum fusiforme, which is safe, reliable, and has simple technique, low cost, a dearsenization rate as high as 85 percent to 94 percent, and effectively cuts down the arsenium content of Sargassum fusiforme, without changing the original flavor and gloss and preserves the original nutrition components of the Sargassum fusiforme.
Owner:ZHEJIANG GONGSHANG UNIVERSITY

Sargassum fusiforme polysaccharide functionalized nano-selenium as well as preparation method and application thereof

The invention discloses sargassum fusiforme polysaccharide functionalized nano-selenium as well as a preparation method and application thereof. The preparation method of the sargassum fusiforme polysaccharide functionalized nano-selenium comprises the following steps: uniformly mixing a sargassum fusiforme polysaccharide solution with sodium selenite by adopting a chemical reduction method, thenadding an ascorbic acid solution, carrying out water bath, and carrying out dialysis and freeze-drying to obtain a compound. The sodium selenite is used as a selenium source, the ascorbic acid is usedas a reducing agent, and the sargassum fusiforme polysaccharide (SFPS) is used as a modifier to prepare a polysaccharide nano-selenium compound (SFPS-SeNPs) with good stability and high solubility. The invention provides a new idea and new development for extraction of the sargassum fusiforme polysaccharide and development of selenium supplementing products. Compared with original nano-selenium particles, the sargassum fusiforme polysaccharide functionalized nano-selenium prepared by the invention has the advantages that the antioxidant activity is improved, and the antioxidant activity is not reduced after the sargassum fusiforme polysaccharide is compounded with the nano-selenium, so that the sargassum fusiforme polysaccharide functionalized nano-selenium is a polysaccharide nano-selenium compound with good stability and high solubility.
Owner:SOUTH CHINA UNIV OF TECH

Rapid breeding method of Sargassum fusiforme

ActiveCN104620969ARich in colloidDark colorCultivating equipmentsSeaweed cultivationFemale to maleDry weight
The invention discloses a rapid breeding method of Sargassum fusiforme. The method includes the steps of selecting parents, performing isolation cultivation to single plants, promoting maturity, allowing fertilization, screening juvenile sporophytes, cultivating the juvenile sporophytes and the like. During isolation cultivation of the single plants, the weight ratio of the parents to cultivation water is 1:100; maturity promoting liquid is natural seawater added monopotassium phosphate, calcium chloride and sodium ethylene diamine tetracetate, under salinity of 27%. to 28%.; during fertilization, the ratio of females to males is 5:1. The method has the advantages that the technical defect of germplasm degeneration in the prior art is overcome, high-quality seedlings of Sargassum fusiforme can be obtained, plant dry weight of Sargassum fusiforme bred by the method is up to 247.7g, sac diameter is up to 4.1mm, and by the use of the method compared to the traditional methods, yield per mu of the plant dry weight is increased by 26.1%, the sac diameter is increased by 41.1%, and economic benefit is increased by 37.8%.
Owner:NINGBO UNIV

Quality breeding method for sargassum fusiforme

The invention discloses a quality breeding method for sargassum fusiforme. The method comprises the steps that 1, ripe sargassum fusiforme alga bodies are selected to serve as main weeds, the quality ingredients of the main weeds are determined, and the main weeds of which the quality ingredients are in accordance with the following requirements are selected for seedling culturing, wherein the polysaccharide content, by dry weight, of the main weeds is larger than or equal to 40%, and the proportion sum of fucose, guluronic acid and mannuronic acid is larger than or equal to 80% by dry weight of the polysaccharide content of the sargassum fusiforme; 2, after the main weeds which are in accordance with the quality requirements are collected, lower alga bodies of the main weeds are removed, upper and middle alga bodies are retained, a female plant and a male plant are combined into a pair and put in a seedling culturing pool to be cultured for five to eight days, sperms and eggs are released and fertilized to form young embryos, and the young embryos are collected. According to the quality breeding method for the sargassum fusiforme, the breeding effect of the sargassum fusiforme can be significantly improved, the sargassum fusiforme obtained through the breeding method is more uniform in quality and good in breeding effect, the main weeds can be randomly selected for breeding, and the breeding quality of the main weeds is stable.
Owner:WENZHOU UNIVERSITY +1

Sargassum fusiforme arsenic removal process

ActiveCN103054093AEasy to operateWon't change the flavorFood preparationFlavorSARGASSUM FUSIFORME
The invention discloses a sargassum fusiforme arsenic removal process which comprises (1) soaking sargassum fusiforme in water, cleaning and draining off the water; (2) soaking the sargassum fusiforme which is drained off in water, and carrying out ultrasonic processing; (3) cleaning the sargassum fusiforme with water after the ultrasonic processing is finished, and drying the sargassum fusiforme. The invention further provides the sargassum fusiforme which is obtained through the sargassum fusiforme arsenic removal process. Compared with the prior art, the sargassum fusiforme arsenic removal process utilizes the ultrasonic processing to carry out arsenic removal, pollutant cannot be led in during the arsenic removal process, new pollutant also is not produced, and the sargassum fusiforme arsenic removal process is simple and easy to achieve, convenient to operate, and wide in application prospect. According to the arsenic removal process, while the arsenic content is effectively reduced, original flavor of the sargassum fusiforme cannot be changed, original nutrient content of the sargassum fusiforme is remained, the arsenic content of the sargassum fusiforme obtained through the sargassum fusiforme arsenic removal process is remarkably reduced, and security assurance is provided for safe eating of the sargassum fusiforme and development of relative products.
Owner:CHINA JILIANG UNIV +1

Manufacturing method of dried sargassum fusiforme

The present invention provides a method for producing dry Hijiki (a kind of edible brown algae) having excellent palate feeling / flavor inherent in Hijiki. The method for producing dry Hijiki comprises the following processes: (a) a process of soaking raw Hijiki or dried Hijiki into water; (b) a process of cooking the soaked Hijiki followed by steaming the cooked Hijiki; (c) a process of primarily drying the steamed Hijiki; (d) a process of soaking the dried Hijiki into soaking liquid comprising seaweed stock; and (e) a process of secondarily drying the soaked Hijiki.
Owner:NISSHIN SEIFUN GRP INC +1

Chickpea milk tea powder for helping digestion and preparation method of chickpea milk tea powder

The invention discloses chickpea milk tea powder for helping digestion. The chickpea milk tea powder is prepared from the following raw materials in parts by weight: 80-100 parts of chickpea, 20-30 parts of milk powder, 1.1-2.2 parts of pericarpium arecae, 0.9-1.3 parts of lophatherum gracile, 1-1.2 parts of artemisia annua, 1.2-1.4 parts of verbena, 1.1-1.5 parts of bitter gourd root, 1-2 parts of wild mugwort, 0.3-0.5 part of desmodium triquetrum, 2-3 parts of sargassum fusiforme, 3-5 parts of sweet potato leaves, 2-4 parts of Yunwu fruit, 5-8 parts of loquat juice, 8-10 parts of oatmeal, 4-7 parts of pig spinal cord, 4-6 parts of almond powder, 5-8 parts of wax gourd, 3-4 parts of high fructose corn syrup, 3-4 parts of bean dregs and 5-7 parts of nutrition additive. Wine-flavored soybean milk powder is firstly prepared from the chickpea and the milk powder which serve as main materials, and has effects of delaying the ageing, beautifying the skin and enlarging the breast, and enriching the blood and the calcium; and multiple Chinese medicinal herbs are added, thus the chickpea milk tea powder for helping digestion is capable of achieving effects of clearing heat and relieving fidgetness, preventing arteriosclerosis and tonifying liver and kidney when being usually eaten.
Owner:马雨婷

Purification method of low-molecular-weight sargassum fusiforme polysaccharides

The invention discloses a purification method of low-molecular-weight sargassum fusiforme polysaccharides. The purification method comprises the following steps of (1): ultrafiltration classification:enabling an argassum fusiforme polysaccharide solution containing different molecular weights to pass through ultrafiltration systems, the molecular weight cutoffs of which are 10kDa, 5kDa and 1kDa respectively and which are further sequentially connected in series, and enabling primary tail liquid of the 10kDa ultrafiltration system to flow into a circulation cup of the 5kDa ultrafiltration system to carry out water circulation ultrafiltration, wherein the weight-average molecular weight of the primary tail liquid is smaller than and equal to 10kDa; enabling secondary tail liquid of the 5kDaultrafiltration system to flow into a circulation cup of the 1kDa ultrafiltration system to carry out the water circulation ultrafiltration until tertiary tail liquid of the 1kDa ultrafiltration system does not contain polysaccharide, wherein the weight-average molecular weight of the secondary tail liquid is smaller than and equal to 5kDa; afterwards, rinsing the polysaccharide solution in pipelines of the ultrafiltration systems by using water and collecting respectively; (2), concentration and freeze-drying: collecting the polysaccharide solution of each interval section, carrying out reduced pressure concentration, and then carrying out reduced pressure freezing-drying, so that the low-molecular-weight sargassum fusiforme polysaccharides of intervals of the corresponding molecular weights can be obtained.
Owner:温州大学苍南研究院

Pork tripe medicated diet and its making process

The invention discloses a pork tripe medicated diet and its making process. The pork tripe medicated diet comprises the following raw materials according to the following ratio by weight: 1000g of pork tripe, 50-60g of corn silk, 50-60g of sargassum fusiforme, 30-40g of dioscorea rhizome, 10-20g of Radix Rehmanniae Preparata, 10-20g of matrimony vine, 10-20g of Cornus officinalis, 3-6g of Chinese cassia tree, 20-30g of leek, 5-10g of red bean, 5-10g of white bean, 5-10g of soya bean, 10-20g of walnut kernel, 5-10g of asparagus tuber and 5-10g of tuber of dwarf lilyturf. As the formula mostly contains natural traditional Chinese medicinal materials which are used as medicine and food and have no toxic or side-effect, the pork tripe medicated diet is original in flavor and safe to eat, has obvious effects of tonifying kidney and reducing blood glucose, can be eaten for a long time, and is a medicated diet for both tonifying kidney and treating yin-yang deficiency. As the pork tripe medicated diet can reduce blood glucose, the pork tripe medicated diet is applicable to be eaten by diabetic patients every day.
Owner:SHAOXING UNIVERSITY

Cyclocarya paliurus leaf heat-clearing thirst-quenching type beef and preparing method thereof

InactiveCN104522686AGreat tasteAlleviate fatigueFood preparationPumpkin seedThirst
Cyclocarya paliurus leaf heat-clearing thirst-quenching type beef is disclosed. The heat-clearing thirst-quenching type beef is characterized by being prepared from following raw materials by weight: 500-550 parts of beef, 5-10 parts of cyclocarya paliurus leaves, 2-3 parts of hairyvein agrimony, 2-4 parts of cassia seed, 1-2 parts of sunflower leaves, 1-2 parts of trichosanthes kirilowii maxim, 2-3 parts of cacti flos, 3-4 parts of ginseng flower, 11-12 parts of garlic, 6-7 parts of lotus leaves, 6-8 parts of white pepper, 10-15 parts of black fungus powder, 10-12 parts of pumpkin seed powder, 9-10 parts of mulberry fruits, 10-15 parts of loquat fruits, 5-8 parts of areca taro, 6-10 parts of sargassum fusiforme and 65-70 parts of nutrition additives. The heat-clearing thirst-quenching type beef has healthcare effects of clearing heat and quenching thirst, and is good in taste and rich in nutrition.
Owner:ANHUI PROVINCE GUZHEN COUNTY ZHENGHUA SHEEP IND

Iced tea vinegar blood sugar reducing beverage and preparation method thereof

The invention discloses an iced tea vinegar blood sugar reducing beverage which is prepared from the following raw materials in parts by weight: 100 to 120 parts of corn kernels, 20 to 30 parts of sweetsop, 4 to 6 parts of sargassum fusiforme, 10 to 15 parts of roselle, 10 to 15 parts of stevia rebaudian, 7 to 8 parts of black Chinese wolfberry, 3 to 4 parts of cyclocarya paliurus leaves, 6 to 7 parts of the root of kudzu vine, 2 to 3 parts of jerusalem artichoke, 2 to 3 parts of stems and leaves of ipomoea batatas, 4 to 5 parts of cucumber seeds, 3 to 4 parts of persimmon leaves, 20 to 30 parts of black tea powder, 10 to 15 parts of nutrition powder and a proper amount of acetic bacteria. A preparation method comprises the following steps: decocting the corn kernels, the sweetsop and the other raw materials to obtain a thick liquid; fermenting corn grit obtained by filtering the thick liquid, traditional Chinese medicine raw materials and the black tea powder by virtue of the acetic bacteria so as to prepare a tea vinegar; freezing the tea vinegar to form ice; adding the ice into the corn juice. Thus, the obtained corn juice is sweet, sour and delicious in taste, ice-cold, tasty and refreshing, rich in nutrition and unique in flavor, and has functions of reducing blood sugar and blood pressure, delaying senility, strengthening the spleen and reinforcing the stomach, preventing and resisting cancer, beautifying the face and protecting the skin, expelling toxin and facilitating feces excretion as well as regulating blood sugar.
Owner:安徽润海生物科技股份有限公司

Sargassum fusiforme rhizoid summer-cross seedling-raising device and seedling-raising method

The invention discloses a sargassum fusiforme rhizoid summer-cross seedling-raising device comprising positioning piles, pile cables and positioning cables. The positioning piles are fixed on four points, the positioning cables are connected on the positioning piles through the pile cables, such that a square structure is formed; rope cables are fixed on the positioning cables; a position-control cable is arranged in parallel between each two rope cables; and the rope cables and the position-control cables are arranged in a same direction with tides. Float balls are tied on the rope cables, such that the rope cables are positioned on surface water; weights are tied on the position-control cables, such that the position-control cables are positioned in shallow water. Therefore, stereo V shapes are formed. Two ends of seedling ropes are respectively tied on the rope cables and the position-control cables, wherein an included angle formed by two seedling ropes is 135-150 DEG. When the device is used for raising seedling, the seedling ropes are in stereo V shapes, and are distributed in different water levels, such that a well-spaced layout is formed, and the damage caused by siganus which is regularly active in a same water level can be effectively prevented. With the device, a stereo grid structure is established, and siganus damages can be prevented. Under the impact of wind and waves, stable culturing facility and structure can be maintained, and seedling growth and maintenance time can be ensured.
Owner:NINGBO UNIV

Quintuple-treatment ginseng cream and preparation method thereof

The invention provides a quintuple-treatment ginseng cream and a preparation method thereof, and relates to the technical field of cosmetics. The quintuple-treatment ginseng cream is prepared from the following components in fraction by weight: water, butanediol, dicaprylyl carbonate, isononyl isononanoate, cetearyl glucoside, hydroxyethyl acrylate / sodium acryloyl dimethyl taurate copolymer, caprylic acid / capric triglyceride, glyceryl stearate, ginseng extract, motherwort extract, sargassum fusiforme setch extract, tea leaf extract, hydrolyzed royal jelly protein, avocado tree butter, beta-glucan, carbomer, polydimethylsiloxane, tridecyl trimellitate, sodium stearoyl glutamate, tocopherol, triethanolamine, poly(sodium L-glutamate), phenoxyethanol, ethylhexylglycerin, essence, and coloring agent. The quintuple-treatment ginseng cream and the preparation method have theadvantages that multiple treatment functions are realized, and the treatment function is strong.
Owner:GUANGZHOU JIAGONG BIOTECH CO LTD

Seaweed fertilizer preparation method taking sargassum fusiforme as raw material

The invention discloses a seaweed fertilizer preparation method taking sargassum fusiforme as raw material. The sargassum fusiforme performs the combined pretreatment method of a colloid mill and a high pressure homogenizer and the enzyme pueraria root residue fixation method; the acquired seaweed slurry is biologically catalyzed and transformed through the fixation enzyme two-step method enzymolysis technology, the algal polysaccharides and protein are respectively degraded to be alga oligosaccharides and polypeptide; finally, a continuous production technique of seaweed fertilizer prepared by sargassum fusiforme enzymolysis on the basis of a continuous flow mixing tank type reactor is established; through centrifugation of the enzymatic hydrolysate, the liquid supernatant and sargassum fusiforme residue are acquired; through falling film evaporation, the liquid supernatant is prepared to be concentration fluid; the ultra-filter fluid is seaweed fertilizer; sargassum fusiforme residueand the oil tea seed cake are fermented together to form solid organic fertilizer, thus the purpose of using full cells of the sargassum fusiforme is reached. The seaweed fertilizer preparation method has the advantages of improving the resource utilization efficiency of sargassum fusiforme, improving the sargassum fusiforme processing technology and seaweed fertilizer production level, realizingthe repeat and continuous use of enzyme, reducing the enzyme consumption, and lowering the production cost of the seaweed fertilizer; the product is good in quality, pure nature, and free from pollution degradable.
Owner:NANCHANG UNIV
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