Wheat composite flour and preparation method thereof

Abstract

The invention discloses a wheat composite flour and a preparation method thereof. The flour is prepared from the following raw materials in parts by weight: 200-300 parts of whole wheat flour, 10-15 parts of japonica rice, 5-8 parts of betel nut taro, 6-10 parts of sargassum fusiforme, 6-8 parts of balsam pear, 5-10 parts of green money willow, 2-3 parts of hairyvein agrimonia herb and bud, 1-2 parts of sunflower leaves, 1-2 parts of a snakegourd fruit powder, 2-3 parts of cactus flowers, 1-2 parts of ginseng flowers, 2-3 parts of folium mori, 1-2 parts of potentilla discolor bunge, 2-3 parts of pumpkin vines, 5-8 parts of tremella powder, 4-6 parts of lentil and 3-6 parts of cucumber seed powder. The flour provided by the invention contains nutritional ingredients such as the betel nut taro, the green money willow and the like and has the effects of enriching nutrition, tonifying and nourishing the kidney, strengthening the spleen, nourishing the stomach, and reducing blood pressure and cholesterol, and is beneficial to people's physical health; moreover, various beneficial ingredients of traditional Chinese medicines are added into the formula; the compatibility is reasonable, the efficiency of health protection is enhanced, the processed wheat flour food is enabled to have the functions of easy digestion and absorption, and the cholesterol and blood pressure are lowered.

Description

technical field [0001] The invention relates to a flour, in particular to a wheat compound flour and a preparation method thereof. Background technique [0002] After the wheat is ground and processed, it becomes wheat flour, also known as wheat flour or flour. Flour is rich in minerals such as protein, carbohydrates, vitamins and calcium, iron, phosphorus, potassium, magnesium, etc. It has the effects of nourishing the heart and kidney, strengthening the thick intestines, removing heat and quenching thirst. With the improvement of living standards, the flour prepared from single wheat does not meet the requirements of the modern population for the nutritional and health value of food because of its single composition. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides a wheat compound flour and a preparation method thereof, which has rich and balanced nutrition, has the health effects of invigorating the stomach and ...

AI Technical Summary

Problems solved by technology

With the improvement of living standards, the flour prepared from single wheat does not meet the requirements of the modern population for the nutritional and health value of food due to its single ingredient.