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Health-preserving wine as well as manufacturing method and equipment thereof

A technology of health-preserving wine and mixing equipment, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. and other problems, to achieve the effect of lowering cholesterol, simple production process and improving blood circulation

Pending Publication Date: 2020-09-25
杨青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Goji berries and blueberries have corresponding effects, but they contain very little SOD and flavonoids, and it is difficult for people to get SOD and flavonoids from alcohol
There is also no mature technology for brewing wine from Chinese grass

Method used

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  • Health-preserving wine as well as manufacturing method and equipment thereof
  • Health-preserving wine as well as manufacturing method and equipment thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A health-preserving wine, prepared from the following components according to the mass percentage: 8% Chinese herb, 0.04% anthocyanin powder, 13% wolfberry, 0.9% paclitaxel powder, 5% plant bird's nest, 3% lily petals, cherry 5%, safflower 7%, licorice 3%, and the rest is 50° sorghum wine.

[0035] The preparation method of health wine is as follows:

[0036] 1) Clean the Shenzhou grass;

[0037] 2) Pulverize the cleaned Chinese grass through a pulverizer, and the pulverized Chinese grass needs to pass through a 5-mesh sieve;

[0038] 3) Soak safflower, cherries pulp (dried pulp), medlar, lily petals, plant bird's nest and crushed Shenzhou grass in sorghum wine, and separate the solid and liquid after soaking at 30°C for 15 days under airtight conditions at room temperature;

[0039] 4) Mix all the liquids after soaking for 15 days and solid-liquid separation in the mixing equipment, add anthocyanin powder, paclitaxel powder and licorice, stir for 20 minutes, and soak...

Embodiment 2

[0043] A health-preserving wine, which is prepared from the following components according to the mass percentage: 20% Chinese herb, 0.06% anthocyanin powder, 7% wolfberry, 0.04% paclitaxel powder, 1% plant bird’s nest, 0.5% lily petals, cherries 25% safflower, 3% licorice, 1% licorice, and the rest is 60° sorghum wine.

[0044] The preparation method of health wine is as follows:

[0045] 1) Clean the Shenzhou grass and dry it with a dryer at a drying temperature of 50°C and a drying time of 10 minutes;

[0046] 2) Pulverize the cleaned Chinese grass through a pulverizer, and the pulverized Chinese grass needs to pass through a 5-mesh sieve;

[0047]3) Soak safflower, cherries pulp (dried pulp), medlar, lily petals, plant bird's nest and crushed Shenzhou grass in sorghum wine, and separate the solid and liquid after soaking at 31°C for 10 days under airtight conditions at room temperature;

[0048] 4) Mix all the liquids after soaking for 10 days and solid-liquid separation...

Embodiment 3

[0052] A health-preserving wine, prepared from the following components according to the mass percentage: 13% of Shenzhou grass, 0.05% of anthocyanin powder, 10% of wolfberry, 0.3% of paclitaxel powder, 3% of plant bird’s nest, 2% of lily petals, and cherries Seed 15%, safflower 6%, licorice 2%, rock sugar 1%, cherry 3% (rock sugar and cherry are mainly used to adjust the sweetness and liquid color, and other sweet materials can also be used to adjust the sweetness), and the rest is 55 ° sorghum wine.

[0053] The preparation method of health wine is as follows:

[0054] 1) Clean the Shenzhou grass and dry it with a dryer at a temperature of 35°C and a drying time of 30 minutes;

[0055] 2) Pulverize the cleaned Chinese grass through a pulverizer, and the pulverized Chinese grass needs to pass through a 5-mesh sieve;

[0056] 3) Soak safflower, cherries pulp (dried pulp), medlar, lily petals, plant bird's nest, cherry and crushed Shenzhou grass in sorghum wine, and separate ...

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Abstract

The invention belongs to the wine field, and relates to health-preserving wine as well as a manufacturing method and equipment thereof. The health-preserving wine is prepared from the following components in percentage by mass: 8%-20% of Shenzhou grass, 0.04%-0.06% of anthocyanin powder, 7%-13% of medlar, 0.04%-0.9% of paclitaxel powder, 1%-5% of sterculia gum, 0.5%-3% of lily petals, 5%-25% of cherries, 3%-7% of safflower carthamus, 1%-6% of liquorice and the balance of 50-60-alcoholic strength sorghum wine. The manufacturing method comprises the steps of carrying out cleaning, crushing, soaking, stirring and clarification on the materials, so as to obtain a finished product. The equipment comprises a thermal-insulating shell, a mixing tank, a containing tank, a stirring device, a filtering tank and a clarifying tank and has a good preparation effect.

Description

technical field [0001] The invention belongs to the field of wine, and relates to a health-preserving wine and a manufacturing method and equipment thereof. Background technique [0002] For decades, "plant-based SOD" has been researched and developed at home and abroad. SOD is an active substance derived from living organisms, which can eliminate harmful substances produced by organisms during metabolism. Supplementing the human body continuously with SOD has a special anti-aging effect. People have studied SOD for more than 70 years. In 1969, McCord et al. rediscovered this protein, discovered their biological activity, and clarified its nature of catalyzing the disproportionation reaction of peroxide anions, so it was officially named superoxide dismutase. [0003] Flavonoids are a strong antioxidant that can effectively remove oxygen free radicals in the body. For example, anthocyanins can inhibit the full-stage overflow of oily peroxides. This ability to prevent oxid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055A61K36/8967A61P3/06A61P9/00A61K31/337A61K31/352
CPCC12G3/055A61K36/28A61K31/352A61K36/815A61K31/337A61K36/00A61K36/8967A61K36/736A61K36/286A61K36/484A61P3/06A61P9/00A61K2300/00
Inventor 杨青
Owner 杨青
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