Cyclocarya paliurus leaf heat-clearing thirst-quenching type beef and preparing method thereof

Abstract

Cyclocarya paliurus leaf heat-clearing thirst-quenching type beef is disclosed. The heat-clearing thirst-quenching type beef is characterized by being prepared from following raw materials by weight: 500-550 parts of beef, 5-10 parts of cyclocarya paliurus leaves, 2-3 parts of hairyvein agrimony, 2-4 parts of cassia seed, 1-2 parts of sunflower leaves, 1-2 parts of trichosanthes kirilowii maxim, 2-3 parts of cacti flos, 3-4 parts of ginseng flower, 11-12 parts of garlic, 6-7 parts of lotus leaves, 6-8 parts of white pepper, 10-15 parts of black fungus powder, 10-12 parts of pumpkin seed powder, 9-10 parts of mulberry fruits, 10-15 parts of loquat fruits, 5-8 parts of areca taro, 6-10 parts of sargassum fusiforme and 65-70 parts of nutrition additives. The heat-clearing thirst-quenching type beef has healthcare effects of clearing heat and quenching thirst, and is good in taste and rich in nutrition.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a health-care beef, in particular to a papaya paliurus leaf heat-clearing and thirst-quenching beef and a preparation method thereof. Background technique [0002] At present, with the rapid development of the economy, there are more and more types of food. Beef is a food that often appears on the table in people's lives. How to make beef into a safe, hygienic, easy to use, many processing methods, good instant food of mouthfeel has become a difficult problem, and traditional beef has a single taste, and does not have health care function, so it can no longer satisfy the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a green paliurus leaf heat-clearing and thirst-quenching type beef and a preparation method thereof. The present invention has the health-care effect of clearing heat and quenching thirst, and has...

AI Technical Summary

Problems solved by technology

[0002] At present, with the rapid development of the economy, there are more and more types of food. Beef is a food that often appears on the table in people's lives. , how to make beef into a safe, hygienic, convenient to use, many processing methods, and good taste convenience food has become a problem, and the traditional beef has a single taste, and most of them do not have health care functions, which can no longer meet the needs of consumers