54 results about "Enteral Nutrition Preparation" patented technology

The invention belongs to the field of medicine, and specifically mainly relates to an enteral nutrition preparation for diabetics. The enteral nutrition preparation is characterized by comprising the following effective ingredients: protein, fat, carbohydrate, dietary fiber, green tea theine, taurine, L-carnitine, decavitamin, mineral substances, and water. The protein is provided in a manner of protein powder, amino acid powder or hydrolyzed protein; the fat is provided in a manner of long-chain fatty acid and medium-chain fatty acid, the contents of omega-6 / medium-chain fatty acid / omega-3 / omega-9 are respectively 30% / 30% / 25% / 15%; the carbohydrate is provided in a manner of glycerin, resistant starch or slow-release starch, and fructo-oligose. The enteral nutrition preparation for the diabetics aims at regulation on ingredients and proportion according to requirements on nutrition and metabolism of the diabetics, is individual, and can provide balanced nutrition for patients so as to improve the living quality of the patients.

The invention discloses an all-round enteral nutrition preparation and a preparation method thereof. Raw materials of the all-round enteral nutrition preparation contain rice, lotus root starch, maltodextrin, casein, animal protein, soybean protein, vegetable oil, dietary fiber, salt, vitamins and trace elements. The preparation method comprises the steps of cleaning, drying and smashing the rice, adding water to boil the rice, adding amylase to perform enzymolysis, performing drying, smashing and sieving to obtain rice powder, adding surplus raw materials except the lotus root starch and the dietary fiber into the rice powder, performing drying and then mixing the rice power and sieved lotus root starch and sieved dietary fiber to perform sterilization. The observation on the nutrition effect of the old people suffering long-term nasal feeding shows that the all-round enteral nutrition preparation has obvious improvement effect on nutrition situations but has no harmful effect on blood sugar, blood fat and renal and liver functions. Clinical evidence shows that after the all-round enteral nutrition preparation is used, nutrition intake can be effectively increased, the organism nutritional indexes and the nutrition situations are improved, and no adverse reaction is caused.

The invention discloses an enteral nutrition preparation, and a preparation method and applications thereof. The enteral nutrition preparation according to the invention contains the following ingredients by mass percent: 3-20% of marine life protein peptide powder, 1-3% of seawater spirulina powder, 3-5% of fruit and vegetable powder, 3-15% of soybean peptide powder, 2-3% of corn oil, 1-2% of fish oil and 55-75% of maltodextrin. The enteral nutrition preparation according to the invention has good dissolubility as homogeneous solid powder and is homogeneous suspension after being dissolved, and the enteral nutrition preparation also has complete nutrients, easy for digestion, high in content of minerals and vitamins and rich in unsaturated fatty acids such as EPA and DHA, etc., can be used as nutritive support for patients suffering from gastrointestinal dysfunction, is significant to the recovery of body and gastrointestinal functions of the patients suffering from gastrointestinal dysfunction, and can also promote digestion and prominently enhance immunity. The enteral nutrition preparation according to the invention has the advantages of low production cost and being capable of saving energy and enhancing the utilization rate of raw material obviously.

The invention relates to an enteral nutrition preparation for fat-burning intervention on metabolic syndrome and an application thereof. The preparation is prepared through mixing corns, Chinese yams, buckwheat, soy protein, whey protein, linseed oil, lipoic acid, L-carnitine, minerals, vitamins and other raw materials. The preparation is a special formula for the nutritional intervention on metabolic syndrome of the very low-calorie dietetic therapy, has the effects of promoting steatolysis, promoting weight loss, reducing blood pressure, blood glucose and blood fat, improving the insulin sensitivity and the liver function, and reducing the lean body mass loss, and achieves good prevention and supportive therapeutic efficacies for metabolic syndrome. The preparation can be used for the development of healthcare products and food aimed at promoting weight loss, and has broad application prospects.

The invention provides an egg-white protein peptide containing enteral nutrition preparation and a preparation method thereof. The nutrition preparation disclosed by the invention comprises the following components in percentage by weight: 10-20% of egg-white protein peptide powder, 5-15% of soy protein powder, 50-75% of maltodextrin, 5-10% of medium chain triglyceride, 2-5% of olive oil, 1-2% of prebiotics, and 0.2-1% of compound vitamins. The preparation method comprises the following steps: carrying out microencapsulation packaging on the medium chain triglyceride and the olive oil, completely mixing the obtained product with the egg-white protein peptide powder, the soy protein powder, the prebiotics and the compound vitamins, and finally mixing the obtained mixture and the maltodextrin together. The preparation contains comprehensive nutrients; and particularly, because of containing the components such as egg-white short peptides, medium-chain fatty acids, monounsaturated fatty acids and prebiotics, the preparation is easily digested and assimilated, can be used as a nutritional supplement, and is particularly suitable for providing nutritional support for patients with intestinal dysfunction.

The invention discloses a marine organism type enteral nutrition preparation for diabetes patients, a preparation method of the marine organism type enteral nutrition preparation and application. The nutrition preparation includes, by weight, from 3 to 15 parts of algal polysaccharides, from 1 to 5 parts of marine edible animal protein peptide powder, from 3 to 5 parts of microalgae oil, from 0.3to 2 parts of spirulina powder, from0.1 to 1 part of taurine, from 40 to 45 parts of balsam pear polysaccharide or pumpkin polysaccharide, from 10 to 15 parts of soybean protein isolate powder, from 7 to 10 parts of medium chain triglyceride, from 3 to 8 parts of konjac dietary fibers, from 1 to 5 parts of fruit and vegetable powder, from 0.1 to 0.5 part of wheat bran, from 0.1 to 0.5 part of alpha-lipoic acid and a trace of trace element additives. Marine active functional matters with unique pharmacologic bioactivity are reasonably compounded according to needs of nutrition and metabolism of the diabetes patients, and the personal enteral nutrition preparation for the diabetes patients is developed, provides balanced nutrition for the diabetes patients and former diabetes patients, effectively relieves malnutrition, prevents diabetes, assists in regulating blood sugar level, can effectively prevent diabetes complications, and is favorable for increasing the quality of life of the patients and promoting rehabilitation.

The invention discloses an enteral nutrition preparation for a patient in an organ transplantation perioperative period and a preparation method thereof and belongs to the technical field of nutrition preparations. The nutrition preparation comprises the following ingredients: 46-62g / L protein, 117-158g / L carbohydrate, 36-49g / L fat, 22.9-48.0g / L prebiotics, a 1.5-3.0g / L emulgator, a 4.9-6.9g / L mineral substance, 0.29-0.53g / L vitamin and a proper amount of water. The invention also provides a preparation method of the nutrition preparation. The nutrition preparation meets the metabolism characteristic and nutrition demands of organ transplantation recipients, is proper in energy supply proportion of protein, fat and carbohydrate, is capable of providing balanced nutrition for the organ transplantation recipients, enhancing the immunity of the organism and effectively preventing occurrence of complications, and has positive and positive effects in the aspect of promoting rehabilitation of patients and recovering the living quality.

The invention discloses a formula and a preparation method of protolysate-based liquid food. The formula is specifically prepared from 3 to 7 parts of protein, 1 to 5 parts of fat, 12 to 25 parts of carbohydrate, 1 to 4 parts of composite minerals, 0.5 to 3 parts of composite vitamins, 0.2 to 1.5 parts of emulsion stabilizer and the balance of water. According to the protolysate-based liquid food prepared by the invention, intolerant symptoms of diarrhea in different degrees, abdominal distension and the like after the taking of the protolysate-based liquid food are prevented from happening, and the requirement of patients on enteral nutrition is met; the occurrence rate of gastrointestinal adverse reaction is reduced, the absorption speed of the protein is increased, and the purposes of maintaining an intestinal mucosa function and supplementing the protein are achieved; a liquid enteral nutrition preparation prepared through super-high temperature instant sterilizing is time-saving, needs not to be prepared and is short in operation time, so that the liquid enteral nutrition preparation is not easily polluted by bacteria; but a powder enteral nutrition preparation can be applied through a certain amount of warm boiled water, and the application is more time-consuming, so that obvious difference exists in operation time. According to the protolysate-based liquid food disclosed by the invention, the occurrence rate of the gastrointestinal adverse reaction is reduced, the absorption rate of the protein is increased, and the purposes of maintaining an intestinal mucosa function and supplementing the protein are achieved.

The invention belongs to the field of food production, and particularly relates to an enteral nutrition preparation capable of protecting intestinal mucosal barrier function injured by chemotherapy. The nutrition preparation contains oyster polysaccharides. The oyster polysaccharides are prepared by the following steps: washing oyster meat, homogenating, adding water for performing ultrasonic treatment, adding protease for performing enzymolysis, then adding ethanol for precipitating to obtain oyster polysaccharides. The oyster polysaccharides component which have obvious activities of resisting oxidization, enhancing immunity and promoting proliferation of intestinal epithelial cells are screened through cell activity, are used as immune nutrients to be applied to enteral nutrition preparation, and are used for development of an enteral nutrition preparation capable of recovering and maintaining the intestinal mucosal barrier function injured by chemotherapy and improving prognosis of tumor patients. According to the enteral nutrition preparation, the nutrient substances are reasonably proportioned according to the physiological metabolism of the tumor patients so as to design and develop the enteral nutrition preparation which has the effects of recovering and maintaining the intestinal mucosal barrier function injured by chemotherapy and improving the prognosis of tumor patients.

A marine organism type enteral nutrition preparation used for burn patients is disclosed. The enteral nutrition preparation comprises following effective components: protein, fat, carbohydrates, composite vitamins, composite mineral compounds, taurine, choline, and the like. The protein is provided in forms of nereis protein, whey protein, arginine and glutamine. The fat is provided in forms of nereis fat, alpha-linolenic acid and linoleic acid. The carbohydrates are provided in forms of nereis polysaccharides, glucose, cane sugar, maltodextrin, microcrystalline cellulose and corn starch. Components and a ratio are adjusted according to nutrition and metabolism needs for burn patients so as to develop the personalized enteral nutrition preparation for the burn patients. The enteral nutrition preparation provides balanced nutrition for the patients and improves life quality of the patients.

The invention relates to a compound nutrition powder and a preparation method thereof and belongs to the technical field of enteral nutrition preparations. The compound nutrition powder product is formed by processing raw materials such as rice, soybean protein powder, fruit and vegetable powder and white granulated sugar by virtue of technologies of dissolving sugar, carrying out enzymolysis on soybean protein, grinding rice into a thick liquid, carrying out enzymolysis on rice starch, mixing thick liquids, drying by adopting a roller, grinding and mixing, packaging, sterilizing and the like. The compound nutrition powder can be eaten after being brewed and blended, is easy to digest, good in intestine protecting effect, safe and healthy and full of nutrients and can basically meet the daily nutritional requirement of a patient with serious illness and no ability of chewing foods; meanwhile, the provided preparation method is similar to an industrial production mode, the production cost is low, and industrial production is easy to realize.

The invention relates to a nutritional emulsion as well as a preparation method and application thereof. The nutritional emulsion is prepared from grease, water, an antioxidant, protein and a carbohydrate, wherein the antioxidant is mixture of a hydrophilic antioxidant and a hydrophobic antioxidant. The nutritional emulsion provided by the invention has good stability, thus not having the phenomena such as oil precipitation, layering, sedimentation and flocculation after standing for a long time, and being free from unpleasant odor. Any emulsifying agent and stabilizer do not need to be added into an emulsion system of the nutritional emulsion additionally, and the pH (potential of hydrogen) value of the product does not need to be adjusted. The preparation method of the nutritional emulsion is simple and convenient to operate, easy in control of technological parameters, economical and easy to apply, thus being suitable for industrial production. The nutritional emulsion can be widely applied to preparation of enteral nutrition preparations, health food, pharmaceutical preparations, drink or cosmetics, and is especially suitable for preparing clinical nutritional preparations.

The invention discloses an enteral nutrition preparation containing marine bioactive polysaccharides. The preparation is prepared from ingredients of milk, marine bioactive polysaccharides, marine bioprotein powder, composite fruit and vegetable juice and the like. The invention also discloses a preparation method of the enteral nutrition preparation containing marine bioactive polysaccharides. The method comprises the steps of preparing the marine bioactive polysaccharides; preparing marine bioprotein powder; preparing the composite fruit and vegetable juice; performing stirring, homogenizingand the like. The marine bioactive polysaccharide ingredient of the enteral nutrition preparation containing marine bioactive polysaccharides has the effects of resisting tumor, resisting virus, resisting cardiovascular diseases, resisting oxidization, regulating immunity and the like; the resistance capability of the body can be obviously enhanced; the occurrence of complications such as postoperative infection can be reduced. The marine bioprotein powder of the enteral nutrition preparation contains rich protein; the enteral nutrition preparation is used as amino acid supplementation food;the composite fruit and vegetable juice is added into the enteral nutrition preparation, so that the nutrition preparation has the typical fruit and vegetable fragrance and nutrition ingredients.

The present invention provides a high-protein and low-fat enteral nutrition preparation. The enteral nutrition preparation comprises the following raw material components in content: 240-260 parts by weight of milk, 45-55 parts by weight of rice soup, 20-30 parts by weight of tomato juice, 110-130 parts by weight of rapeseed juice, 10-15 parts by weight of egg yolk, 110-130 parts by weight of egg white, 10-15 parts by weight of lean meat, 10-15 parts by weight of chicken liver, 10-15 parts by weight of lotus root starch, 25-35 parts by weight of white granulated sugar, 3-7 parts by weight of vegetable oil, and 0.5-1.5 parts by weight of salt. The enteral nutrition preparation can satisfy needs of patients with digestive dysfunctions, improves gastrointestinal tract tolerance, effectively prevents and treats malnutrition, at the same time does not product adverse affects on blood lipids and blood glucose, does not cause burdens on liver and kidney functions, has good security, and can be used by the patients in a long term.

The invention belongs to the field of food production, and particularly relates to an enteral nutrition preparation for women with gestational diabetes, and a preparation technology thereof. The enteral nutrition preparation comprises the following raw materials: marine animal protein or soybean peptide, laminarin, enzymatic hydrolysis powder of turtle meat, olive oil or tea-seed oil. In addition, the enteral nutrition preparation also contains active probiotics, amino acids, a calcium preparation and fruit and vegetable powder, wherein the dosage form of the enteral nutrition preparation is powder or emulsion. The invention simultaneously discloses a preparation method of two dosage forms of the nutrition preparation. Special pharmacological bioactive substances and nutrient function materials are reasonably compounded aiming at the pathological and physical characteristics of the women with gestational diabetes, and special nutrient requirements and metabolism requirements of infants and mothers, so as to enhance the effects of effective components; comprehensive and balanced nutrition is provided for the women with gestational diabetes; the body immune function is enhanced; the pregnancy reaction is reduced; the gestational diabetes are prevented; blood sugar is reduced in an assisting manner; the nutrition and the health of the infants and mothers for the women with gestational diabetes are well ensured.

The invention discloses application of a fecal flora in preparing a micro-ecological preparation for treating chronic hepatitis B and relates to the technical field of intestinal micro-ecology. A transplanting method of the fecal flora comprises the following steps of 1) separating and purifying the fecal flora in healthy donor feces; and 2) transplanting the fecal flora into an intestinal tract of a patient, and remodeling the unbalanced intestinal flora of the patient to a balanced state. The fecal flora can be applied to preparing a drug for treating HBeAg negative chronic hepatitis B, canbe used by combining with other antiviral drugs, such as entecavir, as long as no other adverse effect, such as anaphylaxis, is generated and can be applied to preparing a drug for relieving disease response of a patient with the chronic hepatitis B, a drug for lowering the HBsAg content of the patient with the chronic hepatitis B, a drug for regulating the immune function of the patient with thechronic hepatitis B and a health care product, a beverage, a enteral nutrition preparation or a dietary supplement for relieving or adjunctively treating the chronic hepatitis B.

The invention discloses polyenoic ethyl ester emulsion of high-purity ethyl eicosapentaenoate (EPA-E) and ethyl docosahexaenoate (DHA-E). Total content of EPA-E and DHA-E contained in the polyenoic ethyl ester in the emulsion is over 80 percent in weight percentage, and the weight ratio of the EPA-E to the DHA-E is 5:1-1:38. The emulsion has high concentration (containing 25 to 45 percent of polyenoic ethyl ester) and small package of between 7 and 10mL / bottle, is packaged independently, can be used independently or as a component, improves the utilization rate of human bodies to EPA and DHA, effectively slows down oxidative deterioration of the ethyl eicosapentaenoate (EPA-E) and the ethyl docosahexaenoate (DHA-E) in the emulsion, and can accurately calculate the dosage of the EPA and the DHA supplying patients and adjust the proportion of the EPA and the DHA. The polyenoic ethyl ester emulsion can be used independently or mixed with other conventional enteral nutrition preparations, and is used for orally taking by patients or tube feeding to supply the ethyl eicosapentaenoate (EPA-E) and the ethyl docosahexaenoate (DHA-E).

The invention discloses a liquid enteral nutrition preparation that contains a low substitution degree carboxymethyl curdlan (also called carboxymethyl curdlan) and konjac gum compound as the thickening agent and has an energy density of 1-3kcal / ml. The nutrition preparation comprises the following components by weight percent: 0.1%-1% of the low substitution degree carboxymethyl curdlan and konjac gum compound, 4%-20% of protein, 4%-10% of fat, and 10%-20% of carbohydrate. The low substitution degree carboxymethyl curdlan and konjac gum are in a weight ratio of 1:0-0:1. The invention also provides a preparation of the liquid enteral nutrition preparation. The liquid enteral nutrition preparation containing the low substitution degree carboxymethyl curdlan and konjac gum compound as the thickening agent has appropriate initial viscosity, also has resistance to salivary amylase, is difficultly decomposable, has remarkable shear thinning rheological properties in the swallowing process, and has the advantages of delicate taste, no fishy smell, no allergic reaction, easy digestion and absorption, rich nutrition and immunity enhancement, and is suitable for diet nursing of patients with dysphagia.

The invention relates to an enteral nutrient preparation and a preparation method thereof. The enteral nutrient preparation contains the following nutritional components in each 100ml of water: 3 to 5g of protein, 3 to 15g of fatty acid, 3 to 15g of carbohydrate, 0.5 to 2g of total dietary fiber, 0.1 to 2g of phytosterol, 0.1 to 2g of squalene, 5 to 50mg of green tea theine, 5 to 50mg of taurine, 5 to 50mg of L-carnitine, 50 to 350mg of decavitamin and 1.0 to 5.0g of mineral substance. According to the preparation method disclosed by the invention, the enteral nutrient preparation obtained by the invention can provide nutrition for patients with hyperlipidemia and allocate metabolic requirements, i.e., balanced nutrition is provided for the patients on the basis of treating hyperlipidemia, thereby improving the life quality of the patients.

The invention belongs to the field of formula foods for special medical purposes, and relates to a marine organism type formula food for special medical purposes suitable for tumor patients, and a making method of the marine organism type formula food for special medical purposes suitable for tumor patients. Particularly, clamworms are used as a protein source of an enteral nutrition preparation.The marine organism type formula food for special medical purposes suitable for tumor patients is used in the manner of being directly taken through ducts in the stomach and the intestine, and can also be orally taken. The marine organism type formula food for special medical purposes suitable for tumor patients, provided by the invention, consists of the following nutrient components in percentage by weight of 20-30% of protein, 5-10% of fat, 70-75% of carbohydrate, 0.090-0.100% of choline, 15-20% of myo-inositol, 0.035-0.06% of taurine and the balance of composite vitamins and mineral elements in the mass ratio of the composite vitamins to the mineral elements being 1 to (20-30), wherein the 20-60% of protein is from clamworm powder. Compared with a formula food group for special medicalpurposes, with protein sources from glutamine and arginine, the clamworm formula food group for special medical purposes, provided by the invention, has better nutritional support effects, and when perinereis aibuhitensis protein is 60% of total protein of a preparation, the nutritive efficacy is the most notable.

The invention provides an enteral nutrition preparation for balancing nutrition, which comprises the following raw materials in parts by weight: 245-255 parts of milk, 45-55 parts of rice water, 20-30 parts of tomato juice, 115-125 parts of rape juice, 10-15 parts of egg yellow, 45-55 parts of egg white, 10-15 parts of lean meat, 10-15 parts of chicken liver, 25-35 parts of farina, 3-7 parts of vegetable oil and 0.5-1.5 parts of salt. The enteral nutrition preparation can meet a demand of a functional dyspepsia patient, improves the tolerance of a gastrointestinal tract, effectively prevents and treats malnutrition, cannot generate an adverse effect on blood fat or blood glucose, cannot cause a burden on a liver or kidney function, has good safety, and can be applied by the patient for a long term.

The invention relates to the application of salvianolic acid in preparing medicine for resisting gastrointestinal tract shield damages, which can prevent various diseases caused by damages to the gastrointestinal mucous membrane shield function, can replace conventional internal nutrition preparation, and has the advantages of reliable curative effect, rapid effect, rich resources, low price and the like.

The invention provides a low-protein enteral nutritional preparation. The low-protein enteral nutritional preparation is prepared from the following raw materials in parts by weight: 180 to 200 parts of milk, 40 to 60 parts of rice water, 20 to 30 parts of tomato juice, 280 to 300 parts of oilseed rape juice, 10 to 15 parts of yolk, 10 to 15 parts of egg white, 10 to 15 parts of lean meat, 10 to 15 parts of chicken liver, 20 to 30 parts of lotus root starch, 35 to 45 parts of white granulated sugar, 3 to 7 parts of vegetable oil and 0.5 to 1.5 parts of salt. The low-protein enteral nutritional preparation provided by the invention is capable of meeting the demands of patients suffering from functional dyspepsia, improving the gastrointestinal tolerance and effectively preventing and treating Duchenne muscular dystrophy; meanwhile, adverse effects on blood fat or blood sugar cannot be generated, burden on liver or kidney functions cannot be caused, good safety is obtained, and the low-protein enteral nutritional preparation can be applied by the patients for a long time.

The invention relates to the technical field of medical instruments and particularly relates to an enteral nutrition preparation device, wherein the enteral nutrition preparation device comprises a tank body, a preparation cavity, a conveying cavity, a conveying channel, a first peristaltic pump and a first one-way valve, wherein the preparation cavity and the conveying cavity are separately arranged in the tank body; a plurality of first cooling rods are arranged in the preparation cavity; the two ends of the conveying channel are respectively communicated with the preparation cavity and theconveying cavity; the first peristaltic pump is arranged in the preparation cavity; the output end of the first peristaltic pump and the conveying channel are communicated with the end part communicated with the preparation cavity; the first one-way valve is arranged on the conveying channel. The enteral nutrition preparation device has the beneficial effects that the problems of pollution and deterioration of enteral nutrition liquid due to multiple unsealing can be avoided, so that the quality of the enteral nutrition liquid is ensured and the benefit for physical and psychological health ofa patient is achieved.

The invention provides an application of lactic acid bacteria combined with medium-chain triglyceride in repairing intestinal inflammation. The application is characterized in that the lactic acid bacteria combined with medium-chain triglyceride is used for repairing intestinal inflammation, preparing intestinal inflammation repair drugs or preparing enteral nutrition preparations. The applicationhas the following advantages that the application of the lactic acid bacteria combined with medium-chain triglyceride in repairing intestinal inflammation can obviously increase the weight of mice inan intestinal inflammation experimental group, play a certain nutritional supplement role, can significantly reduce the levels of TNF-alpha, IL-1beta, IL-6, MCP-1 in serum and small intestinal tissues, and further significantly reduce the mRNA expression levels of TLR4, MyD88, NF-kB in small intestinal tissues; the pathological section of small intestine tissue shows that the application has a good repair effect on small intestine mucosa injury of mice; and the application provides a good choice for developing nutritional preparations for repairing intestinal inflammation of patients with severe infection.

The invention discloses an enteral nutrition preparation, and a preparation method and applications thereof. The enteral nutrition preparation according to the invention contains the following ingredients by mass percent: 3-20% of marine life protein peptide powder, 1-3% of seawater spirulina powder, 3-5% of fruit and vegetable powder, 3-15% of soybean peptide powder, 2-3% of corn oil, 1-2% of fish oil and 55-75% of maltodextrin. The enteral nutrition preparation according to the invention has good dissolubility as homogeneous solid powder and is homogeneous suspension after being dissolved, and the enteral nutrition preparation also has complete nutrients, easy for digestion, high in content of minerals and vitamins and rich in unsaturated fatty acids such as EPA and DHA, etc., can be used as nutritive support for patients suffering from gastrointestinal dysfunction, is significant to the recovery of body and gastrointestinal functions of the patients suffering from gastrointestinal dysfunction, and can also promote digestion and prominently enhance immunity. The enteral nutrition preparation according to the invention has the advantages of low production cost and being capable of saving energy and enhancing the utilization rate of raw material obviously.

The invention belongs to the field of food production, and in particular relates to an enteral nutrition preparation suitable for women with gestational diabetes and its preparation process. The raw materials include: marine animal protein or soybean peptide, laminarin, turtle meat enzymatic hydrolysis powder, olive oil Or tea seed oil, in addition, it also contains active probiotics, amino acids, calcium preparations and fruit and vegetable powder. Its dosage form is powder or emulsion. The invention simultaneously discloses the preparation methods of the two dosage forms of the nutritional preparation. According to the pathological and physical characteristics of women with gestational diabetes and the special nutritional and metabolic needs of mothers and infants, the present invention adopts special pharmacologically active substances and nutritional functional substances for reasonable compounding, enhances the effect of active ingredients, and provides comprehensive health benefits for mothers and infants of women with gestational diabetes. Balanced nutrition can enhance the immune function of the body, reduce pregnancy reactions, prevent the occurrence of gestational diabetes and assist in lowering blood sugar, so as to better ensure the nutrition and health of mothers and infants of women with gestational diabetes.

The invention relates to an enteral nutrition preparation with balanced nutrition and a production device thereof. The enteral nutrition preparation is prepared from the following raw material components in parts by content: 10-50 parts of hyaluronic acid, 250-300 parts of milk, 150-200 parts of marine biological protein powder, 20-30 parts of pea protein powder, 2-8 parts of fish oil, 55-70 partsof maltodextrin, 5-7.5 parts of olive oil and 60-80 parts of compound fruit and vegetable juice, and the production device of the enteral nutrition preparation includes a feed bin, a grinding chamber, a filtering chamber and a collecting box which are connected in sequence. The enteral nutrition preparation provided is rich in proteins, improves human immunity, enhances resistance, relieves dysphagia of patients, and improves the quality of life of the patients. The provided production device of the enteral nutrition preparation can realize fine grinding, and reduces secondary pollution of the enteral nutrition preparation.

The invention discloses polyenoic ethyl ester emulsion of high-purity ethyl eicosapentaenoate (EPA-E) and ethyl docosahexaenoate (DHA-E). Total content of EPA-E and DHA-E contained in the polyenoic ethyl ester in the emulsion is over 80 percent in weight percentage, and the weight ratio of the EPA-E to the DHA-E is 5:1-1:38. The emulsion has high concentration (containing 25 to 45 percent of polyenoic ethyl ester) and small package of between 7 and 10mL / bottle, is packaged independently, can be used independently or as a component, improves the utilization rate of human bodies to EPA and DHA,effectively slows down oxidative deterioration of the ethyl eicosapentaenoate (EPA-E) and the ethyl docosahexaenoate (DHA-E) in the emulsion, and can accurately calculate the dosage of the EPA and the DHA supplying patients and adjust the proportion of the EPA and the DHA. The polyenoic ethyl ester emulsion can be used independently or mixed with other conventional enteral nutrition preparations,and is used for orally taking by patients or tube feeding to supply the ethyl eicosapentaenoate (EPA-E) and the ethyl docosahexaenoate (DHA-E).