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Enteral nutrition preparation for women with gestational diabetes, and preparation method and use thereof

A technology of enteral nutrition preparation and gestational diabetes, which is applied in the field of enteral nutrition preparation and its preparation technology, can solve the problems such as the etiology and pathogenesis of GDM have not been fully clarified, and achieve the benefits of digestion and absorption, rich in inorganic salts, and promotion of growth The effect of development

Active Publication Date: 2014-02-19
SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the etiology and pathogenesis of GDM have not been fully elucidated, and GDM patients are potential groups with high risk of developing type Ⅱ diabetes after childbirth.

Method used

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  • Enteral nutrition preparation for women with gestational diabetes, and preparation method and use thereof
  • Enteral nutrition preparation for women with gestational diabetes, and preparation method and use thereof
  • Enteral nutrition preparation for women with gestational diabetes, and preparation method and use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Take the fresh soft-shelled soft-shelled turtle that meets the relevant national edible standards, remove the shell and take the soft tissue meat, the weight of the material and the volume ratio of water are 1:4, mince for 1min / time, add papain 1% (3000IU / g) after 5 times ), temperature 50°C, enzymatic hydrolysis for 4 hours, deactivation at 100°C, centrifugation to remove slag, adding 1% activated carbon and 1% citric acid for deodorization, debittering, deodorization, decolorization, vacuum drying at 90°C for 1 hour to obtain enzymatic hydrolyzed turtle meat powder , take 17g for later use.

[0042] Buy pearl oyster protein powder 55g, laminarin 3g, olive oil 7g, active probiotics 3g, taurine 0.6g, lysine 200mg, L-arginine 200mg, carrot powder 5g, orange powder 3g, celery Powder 2g, calcium hydrogen phosphate 0.8g.

[0043] All the above-mentioned raw materials are uniformly mixed by an equal-volume incremental mixing method, passed through a 100-mesh sieve, steriliz...

Embodiment 2

[0045] Take the edible oysters that meet the relevant seafood consumption standards in my country, remove the shells and remove the viscera, add 5 times the volume of water to homogenate, ultrasonicate for 10 minutes, and then add bromelain and papain to enzymatically hydrolyze. 2500IU / g, enzymatic hydrolysis at pH 6.5 and temperature 55°C for 4 hours, after the reaction, inactivate the enzyme at 100°C for 5 minutes, centrifuge at high speed for 15 minutes, add 1% activated carbon and 1% citric acid to deodorize, debitter, fishy, ​​and decolorize , vacuum-dried to obtain marine animal protein powder. Take 8g gum arabic and 0.6g tragacanth gum, dissolve in boiling water. Take 50g of marine animal protein, 20g of enzymatic hydrolyzed turtle meat powder, 5g of kelp polysaccharide, orange powder, shiitake mushroom powder, eggplant powder, and apple powder, respectively 2g, 1g, 1g, 1g, 1g active probiotics, taurine, lysine The acids are 0.2g and 0.3g, 1g calcium lactate, add water a...

Embodiment 3

[0047] Take the edible oysters that meet the relevant seafood consumption standards in my country, shell and remove the viscera, put them on an electric mixer and crush them for 30 minutes, weigh a certain amount of crushed oyster meat, add 10 to 15 times the volume of distilled water, and put them under ultrasonic power at 30°C. 400W, ultrasonically strengthened extraction for 15min, filter and concentrate the extract under negative pressure, use 6~8 times of acetone to mix with the concentrated extract, let stand at low temperature for 2h and then filter, after recovering the acetone, use acidic strong acid at 30°C Adsorb the ion exchange resin fixed bed, separate the taurine in the extraction solution, adjust the pH of the taurine solution to the pI value of taurine, concentrate 10 times at 60°C, add 5 times the volume of absolute ethanol, and Crystallize at 2~5°C to obtain taurine crystals. Take 0.4g for later use.

[0048] Purchased from the market 60g of soybean peptide, 1...

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Abstract

The invention belongs to the field of food production, and particularly relates to an enteral nutrition preparation for women with gestational diabetes, and a preparation technology thereof. The enteral nutrition preparation comprises the following raw materials: marine animal protein or soybean peptide, laminarin, enzymatic hydrolysis powder of turtle meat, olive oil or tea-seed oil. In addition, the enteral nutrition preparation also contains active probiotics, amino acids, a calcium preparation and fruit and vegetable powder, wherein the dosage form of the enteral nutrition preparation is powder or emulsion. The invention simultaneously discloses a preparation method of two dosage forms of the nutrition preparation. Special pharmacological bioactive substances and nutrient function materials are reasonably compounded aiming at the pathological and physical characteristics of the women with gestational diabetes, and special nutrient requirements and metabolism requirements of infants and mothers, so as to enhance the effects of effective components; comprehensive and balanced nutrition is provided for the women with gestational diabetes; the body immune function is enhanced; the pregnancy reaction is reduced; the gestational diabetes are prevented; blood sugar is reduced in an assisting manner; the nutrition and the health of the infants and mothers for the women with gestational diabetes are well ensured.

Description

technical field [0001] The invention belongs to the field of food production, and in particular relates to an enteral nutrition preparation suitable for women with gestational diabetes and a preparation process thereof. Background technique [0002] Gestational diabetes mellitus (GDM) is the first occurrence of different degrees of impaired glucose tolerance during pregnancy. It is a common and serious complication in the second and third trimesters of pregnancy, which seriously endangers the health of mothers and babies. In 1979, WHO classified GDM as an independent type of diabetes. In recent years, due to the aging of pregnant women, unreasonable dietary structure, lack of exercise and other factors, coupled with the improvement of medical diagnosis technology and people's living standards, the incidence of GDM has been increasing year by year. GDM has many adverse effects on pregnant women and fetuses. Pregnant women are prone to pregnancy-induced hypertension syndrome,...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/00A23V2002/00A23V2250/2042A23V2250/55A23V2200/3204A23V2250/06
Inventor 潘剑宇万鹏孙恢礼蔡冰娜陈华
Owner SOUTH CHINA SEA INST OF OCEANOLOGY - CHINESE ACAD OF SCI
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