The invention provides a
donkey-hide
gelatin cake for postpartum recuperation. The
donkey-hide
gelatin cake for the postpartum recuperation has the functions of nourishing the blood, removing
blood stasis as well as calming and soothing the nerves. The
donkey-hide
gelatin cake for the postpartum recuperation is prepared form the following ingredients: 10-40 parts of donkey-hide gelatin, 5-20 parts of Chinese yams, 5-15 parts of peach kernels, 5-20 parts of Chinese wolfberry fruits, 5-20 parts of red dates, 5-10 parts of spina date seeds, 10-40 parts of walnut kernels, 10-40 parts of black sesame seeds, 10-20 parts of
crystal sugar and 30-60 parts of rice
wine made in Shaoxing. A preparation method of the donkey-hide gelatin cake for the postpartum recuperation comprises the following steps: weighing the donkey-hide gelatin, the Chinese yams, the spina date seeds and the peach kernels according to the parts by weight; crushing the weighed donkey-hide gelatin, Chinese yams, spina date seeds and peach kernels into
fine powder of which the particle sizes are 100-200 microns for later use; boiling the rice
wine made in Shaoxing, adding the
crystal sugar into the boiled rice
wine made in Shaoxing, stirring the mixture until the
crystal sugar is completely melt, adding the donkey-hide gelatin, and allowing the donkey-hide gelatin to be completely melted in the mixture; stirring the final solution obtained in the step b in the same direction while decocting until a glue solution of which the
moisture content is 20-30% is prepared; adding the crushed
fine powder for later use into the glue solution, and uniformly stirring the mixture; and then, adding the black sesames, the walnut kernels, the Chinese wolfberry fruits and the red dates into the mixture, uniformly stirring the mixture, pouring the mixture into a mold, and freezing the mixture in the mold so as to shape the donkey-hide gelatin cakes.