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All-round enteral nutrition preparation and preparation method thereof

An enteral nutrition preparation and all-round technology, which is applied in the field of all-purpose enteral nutrition preparation and its preparation, can solve the problems of high price and high blood sugar impact, achieve the effect of less residue, fast gastric emptying, and promote the recovery of the disease

Inactive Publication Date: 2012-11-14
GUANGZHOU GENERAL HOSPITAL OF GUANGZHOU MILITARY COMMAND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] On the other hand, most of the similar imported preparations (Ansu, Nengquansu, Jiashan, Jiashan Fiber) used for these two types of patients are expensive, do not contain dietary fiber, and have a great impact on blood sugar

Method used

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  • All-round enteral nutrition preparation and preparation method thereof
  • All-round enteral nutrition preparation and preparation method thereof
  • All-round enteral nutrition preparation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] An all-round enteral nutrition preparation, its raw materials contain the following components in parts by weight: 25 parts of rice, 20 parts of lotus root powder, 20 parts of maltodextrin, 12 parts of casein, 3 parts of animal protein, 3 parts of soybean protein, vegetable oil (sesame oil) 9 parts, dietary fiber (oat dietary fiber) 3 parts, salt 1 part,

[0050] Its raw material also contains the following vitamins by weight:

[0051] Vitamin A 160μg RE, vitamin D 3 2 μg, Vitamin E 2.3 mg α-TE, Vitamin K 1 12μg, Vitamin B 1 0.28mg, vitamin B 2 0.28mg, vitamin B 6 0.8mg, vitamin B 12 2μg, vitamin C 100mg, folic acid 70 μg,

[0052] Its raw material also contains the trace elements of following parts by weight:

[0053] Potassium 400 mg, calcium 190 mg, iron 4 mg, zinc 3.5 mg, magnesium 70 mg, iodine 30.3 μg.

[0054] The preparation method of the above-mentioned omnipotent enteral nutrition preparation comprises the following steps:

[0055] 1) Wash, dry ...

Embodiment 2

[0059] An all-round enteral nutrition preparation, the raw material of which contains the following components in parts by weight: 30 parts of rice, 10 parts of lotus root powder, 10 parts of maltodextrin, 8 parts of casein, 1 part of animal protein, 7 parts of soybean protein, vegetable oil (peanut oil) 10 parts, 2 parts of dietary fiber (carrot dietary fiber), 0.5 part of salt,

[0060] Its raw material also contains the following vitamins by weight:

[0061] Vitamin A 130μg RE, vitamin D3 1μg, vitamin E 4.5 mg α-TE, vitamin K 1 16μg, Vitamin B 1 0.4mg, vitamin B 2 0.1mg, vitamin B 6 1.0mg, vitamin B 12 1μg, vitamin C 10mg, folic acid 20 μg,

[0062] Its raw material also contains the trace elements of following parts by weight:

[0063] Potassium 600 mg, calcium 150 mg, iron 6 mg, zinc 1 mg, magnesium 100 mg, iodine 50 μg.

[0064] The preparation method of the above-mentioned omnipotent enteral nutrition preparation comprises the following steps:

[0065] 1) W...

Embodiment 3

[0069] An all-round enteral nutrition preparation, its raw materials contain the following components in parts by weight: 35 parts of rice, 15 parts of lotus root powder, 30 parts of maltodextrin, 15 parts of casein, 2 parts of animal protein, 3 parts of soybean protein, vegetable oil (rapeseed oil) 8 parts, dietary fiber (citrus dietary fiber) 4 parts, salt 2 parts,

[0070] Its raw material also contains the following vitamins by weight:

[0071] Vitamin A 200μg RE, vitamin D 3 5 μg, Vitamin E 1 mg α-TE, Vitamin K 1 10μg, Vitamin B 1 0.2mg, vitamin B 2 0.5mg, vitamin B 6 0.3mg, vitamin B 12 5μg, vitamin C 200mg, folic acid 130 μg,

[0072] Its raw material also contains the trace elements of following parts by weight:

[0073] Potassium 300 mg, calcium 250 mg, iron 2 mg, zinc 5 mg, magnesium 40 mg, iodine 20 μg.

[0074] The preparation method of the above-mentioned omnipotent enteral nutrition preparation comprises the following steps:

[0075] 1) Wash, dry a...

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Abstract

The invention discloses an all-round enteral nutrition preparation and a preparation method thereof. Raw materials of the all-round enteral nutrition preparation contain rice, lotus root starch, maltodextrin, casein, animal protein, soybean protein, vegetable oil, dietary fiber, salt, vitamins and trace elements. The preparation method comprises the steps of cleaning, drying and smashing the rice, adding water to boil the rice, adding amylase to perform enzymolysis, performing drying, smashing and sieving to obtain rice powder, adding surplus raw materials except the lotus root starch and the dietary fiber into the rice powder, performing drying and then mixing the rice power and sieved lotus root starch and sieved dietary fiber to perform sterilization. The observation on the nutrition effect of the old people suffering long-term nasal feeding shows that the all-round enteral nutrition preparation has obvious improvement effect on nutrition situations but has no harmful effect on blood sugar, blood fat and renal and liver functions. Clinical evidence shows that after the all-round enteral nutrition preparation is used, nutrition intake can be effectively increased, the organism nutritional indexes and the nutrition situations are improved, and no adverse reaction is caused.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to an all-round enteral nutrition preparation and a preparation method thereof, which are suitable for people with decreased digestive function. Background technique [0002] With the prolongation of people's life expectancy, the population aging is becoming more and more obvious. Due to the degeneration of organ function and the influence of diseases, the incidence of malnutrition in the elderly is high. Coupled with the increase in basic diseases of the elderly, dysphagia and disturbance of consciousness caused by various reasons, more and more patients cannot take food orally and need tube feeding, and even have to live with tubes for a long time. The risk of nutritional deficiencies increases due to decreased lean body mass and decreased nutrient and fluid intake due to a variety of factors in older adults. According to foreign statistics, malnutrition among hospitaliz...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308
Inventor 肖桂珍邱小文
Owner GUANGZHOU GENERAL HOSPITAL OF GUANGZHOU MILITARY COMMAND
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