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Protolysate-based liquid food and preparation method

A technology of liquid food and hydrolyzed protein, which is applied in the field of nutritional products, can solve the problems of bacterial contamination and long exposure time, and achieve the effects of short operation time, protein supplementation, and improved absorption rate

Inactive Publication Date: 2016-05-11
NANTONG LICHENG BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since powder enteral nutrition preparations need to be stirred, the exposure time is long and there is a chance of bacterial contamination

Method used

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  • Protolysate-based liquid food and preparation method
  • Protolysate-based liquid food and preparation method

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0033] Example 1, formula:

[0034] Protein: 4.5 parts of hydrolyzed whey protein and soybean peptide (DH value 22);

[0035] Fat: 3 parts soybean oil;

[0036] Carbohydrates: maltodextrin (DE value 18) 16 parts;

[0037] Compound minerals: calcium carbonate, magnesium carbonate, ferrous sulfate, zinc sulfate, copper sulfate, manganese sulfate, sodium citrate, potassium citrate, sodium selenite 2 parts;

[0038] Multivitamins: vitamin A, vitamin D, B vitamins, vitamin C, vitamin E, niacin, pantothenic acid, folic acid, biotin, taurine 1 part;

[0039] Emulsion stabilizer: microcrystalline cellulose, 0.3 part of sucrose ester;

[0040] Water: 73.2 parts.

[0041]The liquid special dietary food is applied to patients after gastrectomy, the patients in the study group are given the food of the present invention, and the patients in the control group are given the whole protein type enteral nutrition polymer (trade name: Nenglili, Nutricia Company). It is 7d. On day 7 of tre...

example 2

[0051] Example 2: Recipe:

[0052] Protein: 5 parts of hydrolyzed whey protein (DH value 35);

[0053] Fat: soybean oil, corn oil 3 parts;

[0054] Carbohydrates: maltodextrin (DE value 18) 18 parts;

[0055] Compound minerals: calcium carbonate, magnesium carbonate, ferrous sulfate, zinc sulfate, copper sulfate, manganese sulfate, sodium citrate, potassium citrate, sodium selenite 3 parts;

[0056] Multivitamins: vitamin A, vitamin D, B vitamins, vitamin C, vitamin E, niacin, pantothenic acid, folic acid, biotin, taurine 2 parts;

[0057] Emulsion stabilizer: gellan gum, 0.5 part of monoglyceride;

[0058] Water: 68.5 parts.

[0059] The short peptide type special dietary food of the present invention has good effects on the synthesis and metabolism of patients, improves protein metabolism and increases protein reserves, has good intestinal adaptability, and can reduce postoperative complications such as diarrhea and abdominal distension caused by protein indigestion occ...

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PUM

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Abstract

The invention discloses a formula and a preparation method of protolysate-based liquid food. The formula is specifically prepared from 3 to 7 parts of protein, 1 to 5 parts of fat, 12 to 25 parts of carbohydrate, 1 to 4 parts of composite minerals, 0.5 to 3 parts of composite vitamins, 0.2 to 1.5 parts of emulsion stabilizer and the balance of water. According to the protolysate-based liquid food prepared by the invention, intolerant symptoms of diarrhea in different degrees, abdominal distension and the like after the taking of the protolysate-based liquid food are prevented from happening, and the requirement of patients on enteral nutrition is met; the occurrence rate of gastrointestinal adverse reaction is reduced, the absorption speed of the protein is increased, and the purposes of maintaining an intestinal mucosa function and supplementing the protein are achieved; a liquid enteral nutrition preparation prepared through super-high temperature instant sterilizing is time-saving, needs not to be prepared and is short in operation time, so that the liquid enteral nutrition preparation is not easily polluted by bacteria; but a powder enteral nutrition preparation can be applied through a certain amount of warm boiled water, and the application is more time-consuming, so that obvious difference exists in operation time. According to the protolysate-based liquid food disclosed by the invention, the occurrence rate of the gastrointestinal adverse reaction is reduced, the absorption rate of the protein is increased, and the purposes of maintaining an intestinal mucosa function and supplementing the protein are achieved.

Description

technical field [0001] The invention relates to a nutritional product, in particular to a food for patients with impaired gastrointestinal tract function and preoperative and postoperative patients. [0002] The invention also relates to the field of a method for making food. Background technique [0003] Nutritional therapy is one of the basic measures in the treatment of critically ill patients, which can be divided into EN and PN. EN is through the gastrointestinal tract, oral or tube feeding is used to provide the nutritional matrix and other nutrients for metabolic needs. It is in line with the physiological state, maintains the integrity of the intestinal structure and function, prevents bacterial translocation, and is cheap , Easy to use and monitor, fewer complications, obvious nitrogen-saving effect and many other advantages, especially when the patient has or partially has digestive tract function, and eating does not affect the treatment of the disease, it is the...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/19A23L33/18A23L33/125
CPCA23V2002/00A23V2200/32A23V2250/54252A23V2250/5424A23V2250/55A23V2250/5114A23V2250/61A23V2250/1578A23V2250/161A23V2250/1592A23V2250/1642A23V2250/1588A23V2250/1612A23V2250/156A23V2250/1586A23V2250/16A23V2250/1608A23V2250/702A23V2250/71A23V2250/704A23V2250/708A23V2250/712A23V2250/7046A23V2250/705A23V2250/7056A23V2250/0644A23V2250/5036A23V2250/51084A23V2250/5086
Inventor 马文娟
Owner NANTONG LICHENG BIOLOGICAL ENG
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