A kind of anti-aging seaweed health-care algae beverage and preparation method thereof

Abstract

The invention belongs to the field of preparation of health drinks, and in particular relates to an anti-aging seaweed health care algae grain drink and a preparation method thereof. The beverage is mainly based on seaweed nutrient solution, and its components include: 4-5 parts of Dictyophora, 4-5 parts of tea tree mushroom, 8-10 parts of Eucheuma, 6-8 parts of seaweed, seaweed 3‑5 servings of cabbage, 2‑4 servings of Antarctic ice algae, 2‑4 servings of centipede algae, 1‑2 servings of hijiki, 1‑2 servings of wakame, and 0.5‑1 serving of chlorella. The invention adopts a whole set of continuous production process, and through the steps of water extraction, aerobic fermentation, anaerobic fermentation, impurity removal, etc., the biologically active extract in seaweed can be produced into an anti-aging beverage. The entire production line has high output and zero emissions, which is several times higher than the previous single extraction method. The production process not only maximizes the utilization value of seaweed, but also has simple process, low energy consumption, and effectively realizes zero-emission and pollution-free industrial production.

Description

technical field [0001] The invention belongs to the field of preparation of health drinks, and in particular relates to an anti-aging seaweed health care algae grain drink and a preparation method thereof. Background technique [0002] Seaweed is a type of algae that grows in the sea, and there are more than 8,000 species in total. There are many kinds of them, small ones can only be seen with a microscope (such as chlorella), and large ones are several hundred meters long and weigh hundreds of kilograms (such as macroalgae). Seaweed has been considered as a kind of medicinal and edible plant since ancient times. For example, kelp and sargassum have the function of reducing "three highs"; seaweed can resist aging and prolong life; Eucheuma is a traditional Chinese medicine for treating asthma and bronchitis in the eyes of traditional Chinese medicine; "Smart vegetables" and "beauty vegetables"; eating more seaweed can achieve the effects of strengthening the body, anti-can...

AI Technical Summary

Problems solved by technology

[0005] Patent No. CN103951737 discloses a method for extracting glycoproteins from seaweed, which provides a strong basis for extracting glycoproteins from seaweed, but the remaining nutrients after the extraction of glycoproteins are not fully utilized. Patent No. CN103859514A discloses a A formula for seaweed polysaccharide drinks, but the way it adopts is to directly add components to dissolve and stabilize the volume, and does not provide consumers with the characteristics and overall nutrition of seaweed itself. Patent No. CN103598651A uses seaweed, grapefruit, blueberry, etc. to make seaweed The beverage process is simple, but if the seaweed is not processed, the nutrition of the seaweed will not be fully utilized