The present invention discloses a full lotus enzyme which consists of the following raw materials: lotus roots, lotus seeds, nodus nelumbinis rhizomatis, lotus leaves, lotus flowers, lotus stamen, red dates, cucurbita kangua, thladiantha dubia fruits, oligofructose, Angel yeast, glutathione, sucrose, limonene, enzyme mixture, malic acid and water. The provided full lotus enzyme is simple in technology, easy for operation, sweet and sour in taste, and comprehensive in nutrition and strong in functionality. The edible materials are fermented to increase flavoring materials. The full lotus enzyme is sweet, sour and palatable, increases small molecule nutritional factors, is easy for digestion and absorption, promotes intestinal function, and cleans toxins. The full lotus edible ingredients and Chinese herbal medicines are subjected to a scientific compatibility and the full louts enzyme is rich in healing elements, can accelerate healing, promote intestinal function, stop bleeding and relieve bruises, prevent bacteria and inflammation, enhance immunity, prevent cardiovascular and cerebrovascular diseases, beautify features and protect skin, and prevent against aging. Each part of the organs of the lotus roots is fully taken advantage of, which can change waste into treasure, save costs, improve the utilization of the lotus roots, increase the deep processing pathway of the lotus roots, and increase farmers' income.