Probiotic preparation for preventing and treating osteoporosis, and preparation method thereof
A probiotic preparation and osteoporosis technology, applied in the field of bioengineering, can solve problems such as the inability to ensure the effective utilization of calcium, and achieve the effect of improving absorption and preventing osteoporosis
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Embodiment 1
[0030] (1) Preparation of Bacillus natto BLCC1-0053 powder
[0031] Medium formula:
[0032] The mass content of each component in the seed liquid medium is: glucose 0.2%, peptone 1.0%, sodium chloride 0.5%, yeast extract 0.5%, and the rest are distilled water with a pH value of 7.0.
[0033] The mass content of each component in the liquid fermentation medium is: peptone 10%, glycerol 3%, NaCl 0.5%, K 2 HPO 4 0.02%, the rest is distilled water, pH7.0-7.2.
[0034] The cryopreserved Bacillus natto BLCC1-0053 was activated and then transferred to the seed liquid medium, and cultured at 37°C for 16 hours to obtain the seed liquid; with 5% of the inoculum, the seed liquid In the liquid fermentation medium, culture at 37°C and 120rpm for 24h, then transfer to 42°C for 5-7 days of static culture; after the fermentation, immediately centrifuge the fermentation broth and wash it with water at 5000-10000rpm, 5 ~15min, washed 2~3 times, freeze-dried, pulverized, that is, Bacillus n...
Embodiment 2
[0045] In the product compounding step, the mixing ratio of Bacillus natto bacteria powder, Saccharomyces cerevisiae bacteria powder and calcium carbonate is prepared according to the mass ratio of active ingredients, MK-7: VD: Ca 2+ =30:1:160.
[0046] Other steps are the same as in Example 1.
Embodiment 3
[0048] In the product compounding step, the mixing ratio of Bacillus natto bacteria powder, Saccharomyces cerevisiae bacteria powder and calcium carbonate is prepared according to the mass ratio of active ingredients, MK-7: VD: Ca 2+ =300:10:160.
[0049] Other steps are the same as in Example 1.
[0050] Product efficacy verification
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