The invention discloses balls containing yellow rice, bean residue, and vegetables and a processing technique of the balls. The balls are prepared from the following raw materials in parts by weight: 70-80 parts of a vegetable / vegetables, 10-20 parts of bean residue, 10-20 parts of yellow rice flour, 1-3 parts of ginger powder, 1-3 parts of spring onion powder dices, and 0.3-1 part of salt, wherein the vegetables can be one or several of radish, Chinese cabbage, celery, caraway, and bean curd. The processing technique comprises the following steps: washing the vegetable(s), and then smashing; uniformly mixing the vegetables, the bean residue, the yellow rice flour, the ginger powder, the spring onion powder dices, the salt, and a proper amount of water, so as to obtain a mixed material; squeezing the mixed material into balls, and frying and cooling the balls to obtain the balls containing the yellow rice flour, bean residue, and vegetables. The balls containing the yellow rice flour, bean residue, and vegetables, provided by the invention, is health food which is nutritious and delicious.