Glutinous rice dumplings and method for making same

Abstract

The invention discloses a method for manufacturing rice balls. The method for making rice balls is characterized in that cassava flour is used as the main raw material, a small amount of starch, a small amount of sugar, sodium hydroxymethyl cellulose are added, mixed and stirred with water, and then put Put them into a drum to make them stick to each other to form a roughly round powder ball, then put the powder ball into a pot and cook for 2-15 minutes to drain, then put it into a vibrating sieve, and sprinkle a kind of powder evenly while vibrating The dry powder that does not crack in the powder circle and prevents it from sticking into lumps, and then puts it into another vibrating sieve to shake off the excess dry powder sticking to the powder circle, and finally uses a roller to smooth it and pack it. Because the present invention adopts the unique formula and the method of half-cooked inside and then coated with powder, the powder balls produced are not easy to break, easy to transport, and only need to be cooked in 3-5 minutes, and the outer skin is fragrant and waxy, which is a kind of taste. Good, nutritious and easy-to-digest dessert food.

Description

Technical field: [0001] The invention belongs to the technical field of food and food processing, and specifically relates to a manufacturing method of powder circles. Background technique: [0002] At present, the commonly used dim sums in the market are mainly sago, rice kernels, glutinous rice dumplings or noodles. Although the dumplings have a variety of fillings, they all use glutinous rice. The disadvantage is that they are not easy to digest. It does not meet the requirements of modern people’s daily life. Although the Chinese patent 95113374.8 "Method for manufacturing powder rounds" provides a method for making powder rounds with sweet potato flour as the main raw material, the packaging and transportation of this kind of rounds are inconvenient and easy to break. The loss brings great losses to the operators. The inconvenience of eating usually requires 30 minutes of cooking and another 30 minutes of stuffiness. The cooking is tedious and time-consuming. Summary of the...

AI Technical Summary

Problems solved by technology

[0002] At present, the commonly used dim sum in the market is mainly made of sago, rice kernels, glutinous rice glutinous rice balls or vermicelli. Although the glutinous rice balls have a variety of fillings, they are all made of glutinous rice. The disadvantage is that they are not easy to digest. Does not meet the living requirements of modern people, although Chinese patent 95113374.8 "Manufacturing method of powder balls" provides a kind of powder balls made of sweet potato powder as the main raw material, but the packaging and transportation of this kind of powder balls are all inconvenient and easy to break. The loss brings great loss to the operator. It is inconvenient to eat and generally needs to be cooked for 30 minutes, and then boring for 30 minutes. The cooking is cumbersome and time-consuming