The invention relates to sticky steamed bun stuffed with sweetened bean paste and a manufacture method of the sticky steamed bun stuffed with sweetened bean paste, and aims at solving the problems that the sticky steamed bun stuffed with sweetened bean paste in the prior art has sour mouth feeling in the eating process, the oil
sputtering can be easily caused during the oil frying, and in addition, the sticky steamed bun stuffed with sweetened bean paste in the prior art cannot be easily digested. The invention provides the sticky steamed bun stuffed with sweetened bean paste, and
millet flour and soybean flour are added into the existing basic raw materials. A concrete manufacture method comprises the following steps that: A, the existing granular raw materials are selected and soaked, the soaking time is 10 to 30 days, and then, the rice is fished out and is placed into
clean water to be flushed for 5 to 7 times; and B, the rice is placed into a water mill to be milled into water milling flour pulp, the water milling flour pulp is contained into a bag to be tightly pressed, water is filtered out, then, the millet and the soybean are milled into flour, the flour is added into the flour pressed in the first step, and dough is made until the dough is not hand-sticky. The millet and the soybean are added into the raw materials, the millet
amino acid is lack of
lysine, the soybean
amino acid is rich in
lysine, the defects of the millet can be overcome, in addition, the sticky steamed bun stuffed with sweetened bean paste cannot be easily digested, the millet has the effect of preventing and treating dyspepsia, the sticky steamed bun stuffed with sweetened bean paste can be chewy through the millet addition, the sour
flavor is avoided, and the oil
sputtering during the oil frying is avoided.