88results about How to "No sour taste" patented technology

The invention relates to sticky steamed bun stuffed with sweetened bean paste and a manufacture method of the sticky steamed bun stuffed with sweetened bean paste, and aims at solving the problems that the sticky steamed bun stuffed with sweetened bean paste in the prior art has sour mouth feeling in the eating process, the oil sputtering can be easily caused during the oil frying, and in addition, the sticky steamed bun stuffed with sweetened bean paste in the prior art cannot be easily digested. The invention provides the sticky steamed bun stuffed with sweetened bean paste, and millet flour and soybean flour are added into the existing basic raw materials. A concrete manufacture method comprises the following steps that: A, the existing granular raw materials are selected and soaked, the soaking time is 10 to 30 days, and then, the rice is fished out and is placed into clean water to be flushed for 5 to 7 times; and B, the rice is placed into a water mill to be milled into water milling flour pulp, the water milling flour pulp is contained into a bag to be tightly pressed, water is filtered out, then, the millet and the soybean are milled into flour, the flour is added into the flour pressed in the first step, and dough is made until the dough is not hand-sticky. The millet and the soybean are added into the raw materials, the millet amino acid is lack of lysine, the soybean amino acid is rich in lysine, the defects of the millet can be overcome, in addition, the sticky steamed bun stuffed with sweetened bean paste cannot be easily digested, the millet has the effect of preventing and treating dyspepsia, the sticky steamed bun stuffed with sweetened bean paste can be chewy through the millet addition, the sour flavor is avoided, and the oil sputtering during the oil frying is avoided.

The invention provides electronic cigarette liquid. The electronic cigarette liquid is mainly prepared from, by mass, 0.1-0.3% of 2-(4-methoxy phenoxy) sodium propionate, 0.03-0.06% of ethyl maltol, 0.1-0.3% of vanillin, 18-22% of glycerinum, and balance propylene glycol. The preparing method includes the step that after being mixed and stirred evenly, the raw materials are soaked at the temperature of 30 DEG C-40 DEG C for 120-480 min to obtain the electronic cigarette liquid. The electronic cigarette liquid prepared through the preparing method is mellow in mouthfeel, the taste is not acor, the smell and the mouthfeel are realer, and therefore the electronic cigarette liquid is the same as traditional cigarettes.