Milk powder for improving resistance and promoting growth as well as production method thereof
A technology of resistance and milk powder, applied in the direction of whey, dairy products, applications, etc., can solve the problems of insufficient functional nutrition, etc., and achieve the effect of promoting the proliferation and differentiation of intestinal cells, accelerating the speed of information transmission, and enhancing immune function
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Embodiment 1
[0022] Embodiment 1 Improving resistance and promoting milk powder for growing taller
[0023] Milk powder for improving resistance and promoting height, including the following components and their mass parts: 33.3 parts of whole milk powder, 33.3 parts of desalted whey powder, 20 parts of skimmed milk powder, 8.2 parts of isomaltooligosaccharide, 4 parts of concentrated whey protein 0.2 parts of multivitamins, 0.5 parts of compound minerals, 0.16 parts of docosahexaenoic acid, 0.16 parts of arachidonic acid, 0.06 parts of yeast β-glucan, 0.01 parts of lactoferrin, 0.02 parts of hydrolyzed egg yolk powder , 0.04 parts of lutein, 0.01 parts of N-acetylneuraminic acid and 0.04 parts of probiotics.
[0024] The production method of milk powder for improving resistance and promoting growth comprises the following steps: weighing whole milk powder, desalted whey powder, skimmed milk powder, isomaltooligosaccharide, concentrated whey protein, docosahexaenoic acid, peanut Tetraenoi...
Embodiment 2
[0025] Example 2 Milk powder for improving resistance and promoting height
[0026] Milk powder for improving resistance and promoting height, including the following components and their mass parts: 32.8 parts of whole milk powder, 32.8 parts of desalted whey powder, 21 parts of skimmed milk powder, 8.0 parts of isomaltooligosaccharide, 4.1 parts of concentrated whey protein 0.3 parts of multivitamins, 0.5 parts of compound minerals, 0.16 parts of docosahexaenoic acid, 0.16 parts of arachidonic acid, 0.06 parts of yeast β-glucan, 0.01 parts of lactoferrin, 0.02 parts of hydrolyzed egg yolk powder , 0.04 parts of lutein, 0.01 parts of N-acetylneuraminic acid and 0.04 parts of probiotics.
[0027] The production method of milk powder for improving resistance and promoting growth comprises the following steps: weighing whole milk powder, desalted whey powder, skimmed milk powder, isomaltooligosaccharide, concentrated whey protein, docosahexaenoic acid, peanut Tetraenoic acid, y...
Embodiment 3
[0028] Example 3 Milk powder for improving resistance and promoting height
[0029]Milk powder for improving resistance and promoting height, including the following components and their mass parts: 34.0 parts of whole milk powder, 34.0 parts of desalted whey powder, 18.2 parts of skimmed milk powder, 7-10 parts of isomaltooligosaccharide, concentrated whey 3-5 parts of protein, 0.1-0.3 parts of multivitamins, 0.4-0.6 parts of compound minerals, 0.15-0.20 parts of docosahexaenoic acid, 0.15-0.20 parts of arachidonic acid, 0.06-0.06 parts of yeast β-glucan 0.10 parts, 0.02 parts of lactoferrin, 0.01-0.02 parts of hydrolyzed egg yolk powder, 0.02-0.06 parts of lutein, 0.008-0.015 parts of N-acetylneuraminic acid and 0.03-0.06 parts of probiotics.
[0030] The production method of milk powder for improving resistance and promoting growth comprises the following steps: weighing whole milk powder, desalted whey powder, skimmed milk powder, isomaltooligosaccharide, concentrated whey...
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