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Milk powder for improving resistance and promoting growth as well as production method thereof

A technology of resistance and milk powder, applied in the direction of whey, dairy products, applications, etc., can solve the problems of insufficient functional nutrition, etc., and achieve the effect of promoting the proliferation and differentiation of intestinal cells, accelerating the speed of information transmission, and enhancing immune function

Pending Publication Date: 2020-10-13
广州班护生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are many brands of children's milk powder in the market. Most of these children's formula milk powder are mainly supplemented with protein, vitamins, minerals and DHA, but the functional nutrition is not comprehensive enough.

Method used

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  • Milk powder for improving resistance and promoting growth as well as production method thereof
  • Milk powder for improving resistance and promoting growth as well as production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1 Improving resistance and promoting milk powder for growing taller

[0023] Milk powder for improving resistance and promoting height, including the following components and their mass parts: 33.3 parts of whole milk powder, 33.3 parts of desalted whey powder, 20 parts of skimmed milk powder, 8.2 parts of isomaltooligosaccharide, 4 parts of concentrated whey protein 0.2 parts of multivitamins, 0.5 parts of compound minerals, 0.16 parts of docosahexaenoic acid, 0.16 parts of arachidonic acid, 0.06 parts of yeast β-glucan, 0.01 parts of lactoferrin, 0.02 parts of hydrolyzed egg yolk powder , 0.04 parts of lutein, 0.01 parts of N-acetylneuraminic acid and 0.04 parts of probiotics.

[0024] The production method of milk powder for improving resistance and promoting growth comprises the following steps: weighing whole milk powder, desalted whey powder, skimmed milk powder, isomaltooligosaccharide, concentrated whey protein, docosahexaenoic acid, peanut Tetraenoi...

Embodiment 2

[0025] Example 2 Milk powder for improving resistance and promoting height

[0026] Milk powder for improving resistance and promoting height, including the following components and their mass parts: 32.8 parts of whole milk powder, 32.8 parts of desalted whey powder, 21 parts of skimmed milk powder, 8.0 parts of isomaltooligosaccharide, 4.1 parts of concentrated whey protein 0.3 parts of multivitamins, 0.5 parts of compound minerals, 0.16 parts of docosahexaenoic acid, 0.16 parts of arachidonic acid, 0.06 parts of yeast β-glucan, 0.01 parts of lactoferrin, 0.02 parts of hydrolyzed egg yolk powder , 0.04 parts of lutein, 0.01 parts of N-acetylneuraminic acid and 0.04 parts of probiotics.

[0027] The production method of milk powder for improving resistance and promoting growth comprises the following steps: weighing whole milk powder, desalted whey powder, skimmed milk powder, isomaltooligosaccharide, concentrated whey protein, docosahexaenoic acid, peanut Tetraenoic acid, y...

Embodiment 3

[0028] Example 3 Milk powder for improving resistance and promoting height

[0029]Milk powder for improving resistance and promoting height, including the following components and their mass parts: 34.0 parts of whole milk powder, 34.0 parts of desalted whey powder, 18.2 parts of skimmed milk powder, 7-10 parts of isomaltooligosaccharide, concentrated whey 3-5 parts of protein, 0.1-0.3 parts of multivitamins, 0.4-0.6 parts of compound minerals, 0.15-0.20 parts of docosahexaenoic acid, 0.15-0.20 parts of arachidonic acid, 0.06-0.06 parts of yeast β-glucan 0.10 parts, 0.02 parts of lactoferrin, 0.01-0.02 parts of hydrolyzed egg yolk powder, 0.02-0.06 parts of lutein, 0.008-0.015 parts of N-acetylneuraminic acid and 0.03-0.06 parts of probiotics.

[0030] The production method of milk powder for improving resistance and promoting growth comprises the following steps: weighing whole milk powder, desalted whey powder, skimmed milk powder, isomaltooligosaccharide, concentrated whey...

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Abstract

The present invention provides milk powder for improving resistance and promoting growth, and belongs to the technical field of milk powder. The milk powder comprises the following components in partsby mass: 25 to 35 parts of whole milk powder, 25 to 35 parts of demineralized whey powder, 16 to 25 parts of skimmed milk powder, 6-12 parts of isomalto-oligosaccharide, 3-6 parts of concentrated whey protein, 0.1-0.4 part of multivitamins, 0.3-0.8 parts of complex minerals, 0.12-0.25 part of docosahexaenoic acid, 0.12-0.25 part of arachidonic acid, 0.06-0.12 part of yeast beta-glucan, 0.01~0.02part of hydrolyzed egg yolk powder, 0 0.0-0.06 part of lutein, 0.008-0.015 part of N-acetylneuraminic acid and 0.03-0.06 part of probiotics. The milk powder can specifically improve growth ability, intellectual vision, intestinal motility and immunity, is nutritious and comprehensive, and has a pure milk flavor.

Description

technical field [0001] The invention belongs to the technical field of milk powder, and in particular relates to a milk powder for improving resistance and promoting height growth and a production method thereof. Background technique [0002] Nutrition is the whole process in which the human body continuously ingests food from the outside world, digests, absorbs, metabolizes and utilizes the substances needed by the body to maintain life activities. It is a comprehensive physiological process rather than a specific nutrient. All kinds of nutrients play an important role in people's body, and the lack of any one may have a certain impact on the human body. [0003] Milk powder is a brewed food made from fresh milk or goat milk, which is processed by freezing or heating to remove almost all the water in the milk, and adding appropriate amount of vitamins and minerals after drying. The main nutritional components of milk powder include protein, fat and sugar, etc., which have ...

Claims

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Application Information

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IPC IPC(8): A23C21/06A23C21/08A23C21/10
CPCA23C21/06A23C21/08A23C21/10
Inventor 徐乐生
Owner 广州班护生物科技有限公司
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