Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Comprehensive nutrition powder and preparation method thereof

A nutritional powder and comprehensive technology, applied in the field of nutrients, to achieve the effects of comprehensive nutrition, improved palatability, and easy digestion and absorption

Inactive Publication Date: 2012-06-27
塔城市鹏坤玉米食品有限责任公司
View PDF4 Cites 8 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] Although the human body can synthesize arginine and histidine, they usually cannot meet the normal needs. Therefore, they are also called semi-essential amino acids or conditionally essential amino acids. These two are essential amino acids during the growth period of young children.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Comprehensive nutrition powder and preparation method thereof
  • Comprehensive nutrition powder and preparation method thereof
  • Comprehensive nutrition powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0051] A kind of comprehensive nutrition powder, is finished by following preparation method:

[0052] (1) Impurity removal: choose natural air-dried corn, and remove impurities twice;

[0053] (2) Moisturizing: Wetting the corn so that the surface moisture content is 25%;

[0054] (3) Peeling and degerming: three times of peeling and degerming to make it 99.9% pure;

[0055] (4) Crushing: crush the corn in step (3) to a particle size of 1 mm;

[0056] (5) Expansion: Grinding 50% of the corn granules in step (4) to 60 mesh and then puffing, and then grinding to 120 mesh again after puffing to obtain corn puffed powder;

[0057] (6) Grinding: Grinding the remaining 50% of the corn grains in step (4) to 120 mesh to obtain fine corn flour;

[0058] (7) Flour blending: 10 parts by weight of puffed corn flour, 20 parts of fine corn flour, 5 parts of fine soybean flour and 65 parts of wheat flour are evenly mixed to prepare comprehensive nutrition powder.

[0059] Wherein, the n...

Embodiment 2

[0071] A kind of comprehensive nutrition powder, is finished by following preparation method:

[0072] (1) Impurity removal: choose natural air-dried corn and perform 3 times of impurity removal;

[0073] (2) Moisturizing: Wetting the corn so that the surface moisture content is 25%;

[0074] (3) Peeling and degerming: four times of peeling and degerming, so that the purity is 95%;

[0075] (4) Crushing: crush the corn in step (3) to a particle size of 3 mm;

[0076] (5) Expansion: Grinding 50% of the corn granules in step (4) to 40 mesh and then puffing, and then grinding to 120 mesh again after puffing to obtain corn puffed powder;

[0077] (6) Grinding: Grinding the remaining 50% of the corn grains in step (4) to 120 mesh to obtain fine corn flour;

[0078] (7) Flour blending: 20 parts by weight of puffed corn flour, 10 parts of fine corn flour, 5 parts of fine soybean flour and 65 parts of wheat flour are evenly mixed to prepare comprehensive nutrition powder.

Embodiment 3

[0080] A kind of comprehensive nutrition powder, is finished by following preparation method:

[0081] (1) Impurity removal: choose natural air-dried corn and perform 3 times of impurity removal;

[0082] (2) Moisturizing: Wetting the corn so that the surface moisture content is 25%;

[0083] (3) Peeling and degerming: three times of peeling and degerming, so that the purity is 96%;

[0084] (4) Crushing: crush the corn in step (3) to a particle size of 2mm;

[0085] (5) Expansion: Grinding 50% of the corn granules in step (4) to 50 mesh and then puffing, and then grinding to 120 mesh again after puffing to obtain corn puffed powder;

[0086] (6) Grinding: Grinding the remaining 50% of the corn grains in step (4) to 120 mesh to obtain fine corn flour;

[0087] (7) Flour blending: 20 parts by weight of puffed corn flour, 20 parts of fine corn flour, 2 parts of fine soybean flour and 58 parts of wheat flour are evenly mixed to prepare a comprehensive nutritional powder.

[0...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention discloses comprehensive nutrition powder and a preparation method thereof. The preparation method comprises the following steps: (1) removing impurities: selecting naturally air-dried corn, carrying out impurity removal more than twice; (2) moistening with water; (3) carrying out decortication and degerm; (4) crushing; (5) puffing; (6) milling; and (7) carrying out flour blending. The prepared comprehensive nutrition powder has the advantages of reasonable combination, comprehensive amino acid nutrition, and fine and smooth mouthfeel. The preparation method is simple and effective, and is especially suitable for industrial mass production.

Description

technical field [0001] The invention relates to a nutritional substance, in particular to a comprehensive nutritional powder and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, people's requirements for diet have also increased a lot. A notable feature is that modern people eat more and more fine and refined, and many people gradually reduce their consumption of coarse grains (corn, soybeans, etc.) ) intake or even only refined grains (wheat, rice, etc.), which caused a serious nutritional imbalance, which also caused the famous beriberi. The outer skin and germ etc. are removed resulting in vitamin B 1 or thiamine deficiency. [0003] Modern studies have shown that nutritional imbalance not only leads to beriberi, but also to other serious diseases. Based on this, people have also recognized this problem, so many people began to eat a large amount of coarse grains, such as corn and soybeans. However, the pro...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/10A23L1/30A23L7/10
Inventor 赵俊岭梁淑平梁小伟赵鹏
Owner 塔城市鹏坤玉米食品有限责任公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com