41results about How to "Maintain metabolic balance" patented technology

The invention relates to the field of cosmetics, in particular to a beauty product with the effects of repair and regeneration, moisturizing and senility delaying. The invention provides a skin care Chinese medicinal composition, which includes: an atractylodes macrocephala root extract, a Radix Ampelopsis japonica extract, an Angelica sinensis extract, an almond extract, a Dendrobium officinale extract, an aloe vera extract, vitex silkworm powder and bletilla striata powder. The composition has the effects of repair and regeneration, moisturizing, allergy prevention and resisting, and senility delaying, and can be applied to preparation of skin care products. Experiments prove that after use of the product containing the skin care Chinese medicinal composition provided by the invention, most people respond that skin redness and itching symptoms disappear, and the product has desensitization and anti-allergy effects; and also, color spots fade and the skin is whiter, thus reaching the effects of whitening and spot lightening.

The invention discloses a compound feed for preventing soft-shelled turtle from the white abdominal shell disease. The compound feed comprises the following raw materials of both components and air dry matters by weight percent: 35-40 percent of imported white fish meal, 10-18 percent of steam brown fishmeal, 5-8 percent of soybean protein concentrate, 4-8 percent of fermented soybean meal, 3-6 percent of extruded soybean, 1-2 percent of wheat gluten, 4-8 percent of beer yeast, 18-23 percent of pre-gelatinized starch, 1-2 percent of calcium biphosphate, 0.3-0.6 percent of acid alkaline buffering agent, 0.03-0.08 percent of yeast culture, 0.1-0.4 percent of active strains preparation, 0.05-0.15 percent of sodium butyrate, 0.1-0.3 percent of compound Vitamin, 0.5-1.5 percent of complex ore and 0.2-0.5 percent of choline chloride. The feed provided by the invention can effectively keep the pH value in the intestinal canal of soft-shelled turtle to be stable and conditions the balance of intestinal flora, so that beneficial bacterium is in the ascendance in intestinal canal, the integrity and barrier action of intestinal mucosa are protected, and accordingly, the soft-shelled turtle is effectively prevented from the white abdominal shell disease.

The invention discloses a method for processing refined millet, which comprises the steps of: primarily screening large impurities, screening small impurities by vibration, removing stones, screening, primarily husking 50 to 60 percent of husks, secondarily husking over 95 percent of husks, separating husked millet, rolling for the first time, rolling for the second time, initially and intermediately rolling for the third time, fine rolling for the fourth time and primarily polishing, grading with a vibrating screen, absorbing bran meal and cooling, screening the millet by grading, selecting color, light polishing, magnetic separating and packing. The method reasonably improves and adjusts equipment arrangement, workpiece collocation and process parameters, gradually reduces the bonding force of the surface layer and the inner layer of the husked millet by adopting the multi-stage light rolling process and the processes of secondary husking, four times of rolling, secondary polishing and the like, and meanwhile reduces the broken millet and improves the complete millet rate due to proper design of the pressure and flow ratio of the first rolling to the fourth rolling; and the method can produce the refined millet with pure mouthfeel in scale, wherein the precision of the refined millet can reach over 95 percent, the refined millet can keep natural millet fragrance and no sand or stone in the millet, the total amount of the refined millet is less than 0.065 percent.

The invention provides new application of a pharmaceutical composition. The pharmaceutical composition is composed of the following components in percentage by weight: 15-35% of glucosamine hydrochloride, 20-40% of biological calcium carbonate, 5-20% of rhizoma drynariae extracts, 1-5% of casein phosphopeptides, 10-20% of chondroitin sulfate, and 10-30% of epimedium extracts. The new application is that the pharmaceutical composition is used for preparing drugs or health-care products for preventing or treating osteoporosis.

The invention discloses a plant extract preparation for preventing astriction of senile. The ingredients and weigh shares are: 30-40 shares of senna extract, 30-40 shares of aloe extract, 20-30 shares of areca nut extract, 304 shares of oryzanol, 20-30 shares of calcium lactate, and proper amount of accessories. The invention uses the active ingredients in natural plants scientifically and naturally, pointing to the reason of senile astriction, carries on further treatment and prevention, and solves the problem of astriction in cell parallel. Because the active ingredients of the preparation are from the extract of natural plant, and it has target direction performance, it has no toxin and side effects.

The invention discloses a method for making a functional beverage by using lactobacillus fermented compound vegetable juice. The method comprises the specific steps that jerusalem artichoke juice, burdock juice and black garlic juice are respectively prepared; mixing is performed in proportion, then milk powder, lactose, oligosaccharides and shiitake mushroom pulp are added; the mixed liquid is subjected to homogenizing, sterilization and cooling treatment, then acclimatized yoghurt starter is inoculated for fermentation; after the fermentation, additives are added to the fermentation liquor for blending and high-pressure homogenization treatment; finally, aseptic filling and cold storage are performed. The raw materials jerusalem artichoke and burdock for the method are low-calorie foods, can prevent obesity, contain a large number of synanthrin and dietary fiber and have the effects of lowering blood sugar, blood pressure and the like. The black garlic has anti-oxidation and anti-tumor functions. The jerusalem artichoke, the burdock a d the black garlic are compounded, the nutritional value of products is greatly improved after fermentation of lactic acid bacteria, and meanwhile the functional beverage has the functions of lactic acid bacterium fermented foods. A process is simple, and guidance is provided for further development of the jerusalem artichoke, the burdock and the black garlic.

The invention discloses an inulin low-fat yogurt pudding and a preparation method thereof, and belongs to the technical field of food processing. The inulin low-fat yogurt pudding is prepared from the following components by weight percent: 30-40% of yogurt base, 2-10% of inulin, 0.05-0.5% of a thickener, 0.001-5% of a sweetening agent and the balance of water, wherein the inulin is a soluble dietary fiber, can selectively promote growth of colon probiotics, and has the functions of reducing blood sugar concentration, maintaining lipid metabolism balance, improving the bioavailability of mineral elements, enhancing the immunity of the organism, and the like. The inulin low-fat yogurt pudding disclosed by the invention contains the inulin dietary fiber, is low in fat content, and smooth in mouthfeel, has the functions of improving the intestinal microenvironment, controlling blood fat and blood sugar levels, reducing the energy, promoting absorption of a mineral substance and synthesis of vitamins, and is especially suitable for middle aged and elderly people with diseases such as constipation, obesity, hypertension, hyperlipidemia and diabetes mellitus.

The invention relates to a blood lipid reducing tea and a preparation method thereof. The preparation method comprises the following steps: first, respectively cleansing radix salviae miltiorrhizae, astragalus membranaceus, glossy privet fruits, fiveleaf gynostemma herbs, lotus leaves and green teas; then taking the green teas, drying the green teas at 60 DEG C, crushing the dried green teas, screening the crushed green teas through a 16-mesh sieve, collecting green tea powder, and using 60Co irradiation with the dosage of 5kGy for disinfection for subsequent use; then, taking the radix salviae miltiorrhizae, the astragalus membranaceus, the glossy privet fruits, the fiveleaf gynostemma herbs and the lotus leaves, and adding water to the radix salviae miltiorrhizae, the astragalus membranaceus, the glossy privet fruits, the fiveleaf gynostemma herbs and the lotus leaves to be extracted twice, wherein the water of which the amount is 12 times of the amount of the radix salviae miltiorrhizae, the astragalus membranaceus, the glossy privet fruits, the fiveleaf gynostemma herbs and the lotus leaves is added each time, the extracting time is 1.5 hours each time, filtering the extracted substances, merging filtrate, and decompressing and concentrating the filtrate to form clean cream to obtain dry cream powder for subsequent use; and finally, evenly mixing the dry cream powder and the green tea powder, using 70% of ethyl alcohol for preparing soft materials, using a 14-mesh sieve for pelletizing the soft materials into granules, drying the granules at 60 DEG C, using a 10-mesh sieve for trimming the granules, and obtaining finished products. The tea which is prepared by the preparation method disclosed by the invention has the efficacy of reducing blood lipid, and the preparation method is simple.

The invention discloses an inducer for activating the expression of a fish lipid metabolism control gene and application thereof. The inducer is prepared from one or a mixture of more of clofibrate, 2-palmitic acid, 15-deoxidized-delta 12 and 14-prostaglandin J2. The inducer can activate the expression of the fish somatic cell lipid metabolism control gene, namely a peroxisome proliferator activated receptor gene, so that the inducer can be used for breeding fishes, maintaining the nutrition metabolization balance in the fish breeding, reducing lipidosis of the fishes and improving the quality of fish flesh.

The invention discloses weight reducing tea comprising the following raw materials in parts by weight: 10-20 parts of pipewort, 10-20 parts of butterflybush flower, 10-20 parts of motherwort fruit, 10-20 parts of Mussaenda pubescens, 10-20 parts of semen cassiae, 10-20 parts of chrysanthemum, 10-20 parts of gardenia, 10-20 parts of aloe, 10-20 parts of stem of noble dendrobium, 10-20 parts of tuckahoe, 10-20 parts of dried orange peel, 10-20 parts of prepared fleece flower root, 10-20 parts of honeysuckle, 10-20 parts of folium sennae, 10-20 parts of flower of silktree albizzia, 10-20 parts of pomegranate and 200-205 parts of oolong. The weight reducing tea can promote fat metabolism and decomposition and has the pharmacological effects of expelling toxin, beautifying looks, whitening skin, lowering cholesterol, preventing arteriosclerosis, reducing weight, preventing ageing and the like; and since the weight reducing tea contains a large number of active fat-removing factors, the weight reducing tea can promote fat metabolism and decomposition and accelerate burning in vivo excess fat.

The invention discloses a barley almond dairy product and a preparation method thereof. The barley almond dairy product is prepared into the dairy product by using barley bud powder, almond, milk and the like as main raw materials, adding partial auxiliary materials, scientifically mixing the materials, homogenizing under high pressure and instantly sterilizing. The barley almond dairy product can regulate acid-base balance of human bodies, relax bowels, eliminate fire, expel toxin, and maintain metabolic balance of the human bodies. The barley almond dairy product can prevent 'three diseases' such as hypertension, high fat and high cholesterol and has the effects of preventing and curing coronary heart diseases and atherosis.

The invention discloses functional fermented milk which is prepared from the following main raw materials in parts by weight: 30-50 parts of fresh milk, 2-6 parts of burdock extract, 1-5 parts of astragalus extract, 0.4-0.8 parts of a stabilizer, 3-8 parts of green tea extract, 0.3-0.8 parts of an acidity regulator, 0.13-0.45 parts of a sweetener and 150-180 DCU of Kefir florae. The fermented milk has the effects of promoting intestinal health, relieving constipation, maintaining metabolic balance of a human body and improving body immunity.

The invention provides a preparation method thereof of a heat-rash-dispelling, itch-relieving and mosquito-repelling cotton fabric containing a peach leaf extract. The preparation method includes the steps of: 1) washing fresh downy peach leaves and performing vapor disinfection, shade-drying, crushing and sieving the peach leaves to obtain peach leaf powder for later use; 2) soaking the peach leaf powder respectively in an ethanol water solution, a methanol water solution and a petroleum ether solution, and performing extraction and filtration respectively to obtain a primary extract, a secondary extract and a third-stage extract; 3) mixing the primary extract, the secondary extract and the third-stage extract to obtain a peach leaf extract; 4) performing rotary evaporation concentration, adding cellulose crystal whisker and chitosan to coating the extract to form a finishing agent; and 5) finally soaking fluffy cotton fibers in the finishing agent with constant temperature vibration, water-washing and drying the cotton fibers, and weaving the cotton fibers with color cotton fibers to obtain the fabric. The fabric is comfortable, can absorb moisture and is breathable, and also has the functions of dispelling heat rash, relieving itch and repelling mosquitoes.

The invention discloses calcium for nourishing bones. The calcium provided by the invention is characterized by comprising the following components in parts by weight: 20-40 parts of enzymolyzed bone powder, 10-25 parts of xylose, 15-30 parts of bovine colostrum, 10-20 parts of pearl powder, 3-5 parts of collagen, 3-10 parts of magnesium stearate, 0.5-0.8 part of vitamin C, 1-5 parts of ammonia sugar and a trace amount of vitamin D and vitamin K. In the formulation provided by the invention, the calcium in a complexation state can be mostly absorbed by human bodies and utilized effectively, then the calcium in a molecular state can be absorbed by human bodies and utilized successively, and simultaneously the ammonia sugar is added, thus the immunocompetence of human joints can be strengthened obviously, the damage to joint organs caused by inflammatory factors can be impeded effectively, the substance metabolic balance in the joint organs can be maintained effectively, substances in a gristle synovial membrane are ensured not to bleed excessively, and the whole process of joint recovery can be completed radically. The calcium for nourishing bones is especially suitable for children and adults.

The invention discloses a Chinese medicinal preparation for treating the diabetes and a preparation method. The Chinese medicinal preparation comprises 24 traditional Chinese medicines: ginseng, prepared rhizome of rehmannia, poria cocos, bighead atractylodes rhizome, astragalus mongholicus, yam, fructus corni, the root bark of the peony tree, the root of red-rooted salvia, the rhizome of oriental water plantain, the fruit of Chinese magnoliavine, red flower, eucommia ulmoides, cinnamomum cassia, the rhizome of Chinese goldthread, fingered citron, liquorice and the like. The preparation method of the Chinese medicinal preparation is simple, safe and reliable; the formula of the Chinese medicinal preparation is reasonable in compatibility; the Chinese medicinal preparation can be used for reinforcing both qi and yin, clearing away heat, moistening dryness, promoting salivation, activating blood, dispersing blood stasis, relieving itching, and eliminating pathogenic mechanisms, such as kidney yang exhaustion, endogenous dryness, phlegmatic hygrosis blood stasis and the like, caused by qi and yin deficiency, and can keep metabolic balance of a body and eliminate fatigue weakness, polydipsia, rapid digestion of food and polyorexia and symptoms of peripheral circulation disturbance, fundus hemorrhage and skin itch.

The invention relates to the technical field of fresh keeping for picked agricultural products, in particular to a physical fresh keeping method of lentinus edodes. The physical fresh keeping method comprises the following steps of enabling fresh lentinus edodes to be subjected to dehydration treatment, then performing pressure reduction treatment under the condition of pressure being 0.030-0.035MPa, and finally storing the treated lentinus edodes into thin film bags until a storage period is finished. Compared with a conventional low-temperature fresh keeping method, the physical fresh keeping method disclosed by the invention has the advantages that the storage period can be prolonged to 42 days or above from 28 days, a chemical fresh keeping agent is not used in the whole fresh keeping process of the lentinus edodes in the physical fresh keeping method, the fresh keeping effects are good, and the physical fresh keeping method is a green safe new physical storage and fresh keeping method.

The invention discloses fermentation emulsion which is prepared from the following main raw materials in parts by weight: 30-50 parts of fresh milk, 5-15 parts of an angelica sinensis extract, 3-9 parts of a salvia extract, 0.4-0.8 part of a stabilizing agent, 8-16 parts of a green tea extract, 0.3-0.8 part of an acidity regulator, 0.13-0.45 part of a sweetening agent and 150-180 DCU of Kefir florae. The fermentation emulsion has the functions of promoting intestinal health, relieving constipation, maintaining metabolic balance of human bodies and improving the organism immunity.

The invention provides a propolis composition for reducing blood sugar and a preparation method thereof, and relates to the technical field of bee products. The propolis composition for reducing bloodsugar comprises the following raw materials in parts by weight: 80-120 parts of propolis, 20-50 parts of queen bee larva, 20-50 parts of royal jelly, 40-60 parts of dragon's blood extract, 20-50 parts of hawthorn extract, 30-50 parts of peach kernel extract, 30-60 parts of rhubarb extract and 20-50 parts of cassia twig extract. The invention has the advantage that rich and comprehensive nutritionis provided through the queen bee larva, the royal jelly and the propolis; a large amount of antioxidant enzymes and active ingredients are used for removing free radicals in cells; the sensitivity of cells to insulin receptors is improved, and the metabolism balance is kept; the dragon's blood extract and the hawthorn extract are used for stimulating various tissue cells to use glucose and lipidfor achieving the effects of reducing fat, lowering lipid and lowering blood sugar concentration, the peach kernel extract, the rhubarb extract and the cassia twig extract are used for inhibiting appetite and reducing excessive intake, a good blood sugar lowering effect is achieved, and no side effect is caused.

The invention belongs to the technical field of food processing, and in particular relates to a frozen dough and its preparation method and application. The frozen dough of the present invention is made of the following raw materials in parts by weight: 1 to 5 parts of yeast, 180 to 230 parts of high-gluten flour, 10 to 30 parts of sugar, 1 to 5 parts of edible salt, 10 to 30 parts of inulin, 20 to 30 parts of 40 parts of eggs, 0.5-1 part of edible glycerin, 50-70 parts of water, 10-20 parts of butter. The dough made from the above raw materials is relaxed, proofed, divided and shaped, and then frozen to obtain the frozen dough of the present invention. Inulin and edible glycerin are added to the frozen dough of the invention, and the formula is simple and the cost is low. Moreover, the inulin and edible glycerin in the frozen dough of the present invention have a coordination effect after being mixed, can obviously improve the texture properties of the food, and improve its processing performance and nutritional value.

The invention discloses weak alkaline cornu cervi pantotrichum and flavone white wine. The white wine is prepared from the following raw materials in parts by weight: 3-5 parts of calcium carbonate, 160-170 parts of sorghum, 75-85 parts of wheat germ flour, 8-9 parts of fructus momordicae, 10-12 parts of endothelium corneum gigeriae galli, 18-22 parts of rice vinegar, 8-10 parts of folium mori, 25-29 parts of cornu cervi pantotrichum, 1-2 parts of ammonium sulfate, 38-40 parts of blackbark Chinese pine, a proper amount of an ethanol solution, and a proper amount of water. According to the white wine, a small amount of calcium carbonate is added, so that wine liquid can be alkalized; on one hand, beneficial components in fermented liquid of the endothelium corneum gigeriae galli and the rice vinegar can be better dissolved in a white wine system; and on the other hand, the calcium loss can be prevented after the beneficial components are absorbed by a human body, the drunken reaction is reduced, the liver burden is reduced, the metabolic balance is maintained, and the drinking health of the human body is ensured.

The invention provides a preparation method of hypolipidemic tea. The method comprises the following steps of (1) preparing the raw materials in parts by weight: 12-22 parts of radix pueraiae, 12-22 parts of salviae miltiorrhizae, 5-15 parts of rhizoma alismatis, 5-15 parts of mulberry leaves, 5-15 parts of gynostemma pentaphylla and 15-25 parts of green tea, adding water to decoct the raw materials and taking filtrate; (2) carrying out vacuum concentration on filtrate to form an extract; (3) carrying out vacuum drying on the extract to form dry extract powder; and (4) adding 8-18 parts of green tea powder to the dry extract powder and mixing to prepare particles. The preparation method has the beneficial effects that the hypolipidemic tea is capable of significantly reducing cholesterol (TCH), triglyceride (TG) and low-density lipoprotein (LDL), raising high-density lipoprotein (HDL), protecting the blood vessel wall, preventing lipid from depositing in the blood vessel wall and resisting arteriosclerosis. The invention further provides the hypolipidemic tea.

The invention relates to a food composition for enhancing immunity and a diet complementing product. Medicinal and edible food raw materials of ginseng, cordyceps militaris, lily bulbs, dried orange peel and trehalose are adopted, several components are in compatibility and collocation to form the food composition concurrently having the effects of tonifying lung yin and kidney yang, invigoratingspleen for benefiting the lung, promoting fluid production to quench thirst, soothing the nerves, benefitting intelligence, maintaining cytoactive and enhancing immunity of human bodies, and all the components have obvious mutual synergistic effects and have significant effect of enhancing immunity. The food composition having the effect of enhancing immunity disclosed by the invention has obviouseffect of promoting rehabilitation on crowds suffering from diseases, crowds having weak constitutions (particularly crowds suffering from tumor chemotherapy and crowds suffering from leukaemia) through enhancing the immunity of the human bodies, is favorable in mouth feel, has unique fresh flavor, and is an ideal health-care product capable of enhancing the immunity of the human bodies.

The present invention discloses one kind of tar-decreasing and harm-reducing gain cigarette and its making process. The cigarette includes tobacco shred, filter tip and cigarette paper. Of the tobacco shred, part is tobacco shred with effective components eliminated or tobacco shred with effective components eliminated and containing licorice or licorice and other Chinese medicine grains or sprayed or soaked with licorice or licorice and other Chinese herbal medicine extracts, and part is tobacco shred containing licorice or licorice and other Chinese medicine grains or sprayed or soaked with licorice or licorice and other Chinese herbal medicine extracts. The tobacco shred with effective components eliminated has no harmful components, and licorice and other Chinese medicines have certain curative effect.

The invention discloses a drug combination for assisting in blood lipid reduction. The drug combination is prepared from the following raw materials in parts by weight, 110-130 parts of kudzu vine roots, 110-130 parts of roots of red-rooted salvia, 70-90 parts of rhizoma alismatis, 50-70 parts of mulberry leaves, 30-50 parts of lotus leaves and 90-110 parts of green tea which are active components. The drug combination has good blood lipid reduction assisting effects and overcomes the shortcomings of an existing drug for assisting in blood lipid reduction.

The invention provides a replacement formula of fish meal in a feed. The replacement formula comprises the following raw materials in parts by weight: 3-7 parts of EPA, 0.5-2 part of DHA, 3-7 parts ofcarnitine, 17-25 parts of functional amino acids, 55-65 parts of small peptides, 8-12 parts of trace elements, 4-6 parts of taurine and 7-12 parts of a yeast extract. The functional amino acids comprise valine, isoleucine and leucine at a mass ratio of 1:1:2. Through component selection and compounding, fish meal can be replaced in the feed, a feed cost is obviously reduced, and the feed has richer nutrition. The replacement formula of the fish meal can supplement missing components of common vegetable proteins, and the components are combined and cooperated to achieve effects of promoting growth of animals and improving a utilization rate of the feed.

The invention relates to a production method of health-care food capable of improving hyperostosis and arthralgia by combining amino acid with multiple trace elements. The production method comprises the following steps: placing 10 kg of grains into a square container, and weighing 194 to 198 g of copper sulfate, 205 to 210 g of zinc chloride, 87 to 90 g of germanium tetrachloride, 6 to 7 g of sodium selenite, 350 to 355 g of sodium tetraborate, 268 to 272 g of calcium sulfide, 606.8 g of sodium silicate, 82 to 85 g of strontium sulfate, 65 to 68 g of sodium fluoride and 0.6 to 0.7 g of sodium metavanadate; mixing the salts, and diluting by adding water until the weight of the mixture is 6 to 6.5 kg to obtain a mixed salt solution; pouring the mixed salt solution to the square container, turning the square container for 6-8 hours until the salt solution is completely absorbed by the grains; drying the grains and crushing the dried grains to obtain the health-care food. The health-care food is rich in multiple trace elements, and the trace elements and the amino acid are combined to form multiple amino acid salts which can be easily absorbed by a human body, so the health-care food can keep metabolic balance of multiple trace elements in the human body, and in particular, has a good health-care function of improving and preventing hyperostosis and arthralgia of old people and reducing multiple diseases.

The invention belongs to the technical field of wash supplies, and particularly relates to a shampoo prepared by electromagnetic cracking of ginger micromolecule peptide. Through a reasonable preparation process and treatment, the obtained ginger micromolecule peptide and a shampoo base material are fused according to the weight ratios of 18% and 82%. The shampoo has the effects of removing dandruff, relieving itching, fixing and nourishing hair, moistening and softening hair and good stability of other shampoo, the shampoo is very easy to be absorbed, has simple operation process , and can enhance cell nutrition, promote blood circulation, dispell cold evil, treat migraine, prevent cerebral tissue ischemia, reduce cerebral infarction, regulate nervous centralis, improve memory, diminish inflammation, resist tumor, resist oxidation, scavenge free radicals, maintain balance of grease, flora and metabolism, effectively protect natural sebum layer of skin and the like. Meanwhile, the electromagnetic cracking equipment is used in conjunction to improve the extraction rate of the ginger micromolecule peptide in the ginger effectively , and the mixing and proportioning effect is good.