Weak alkaline cornu cervi pantotrichum and flavone white wine

Abstract

The invention discloses weak alkaline cornu cervi pantotrichum and flavone white wine. The white wine is prepared from the following raw materials in parts by weight: 3-5 parts of calcium carbonate, 160-170 parts of sorghum, 75-85 parts of wheat germ flour, 8-9 parts of fructus momordicae, 10-12 parts of endothelium corneum gigeriae galli, 18-22 parts of rice vinegar, 8-10 parts of folium mori, 25-29 parts of cornu cervi pantotrichum, 1-2 parts of ammonium sulfate, 38-40 parts of blackbark Chinese pine, a proper amount of an ethanol solution, and a proper amount of water. According to the white wine, a small amount of calcium carbonate is added, so that wine liquid can be alkalized; on one hand, beneficial components in fermented liquid of the endothelium corneum gigeriae galli and the rice vinegar can be better dissolved in a white wine system; and on the other hand, the calcium loss can be prevented after the beneficial components are absorbed by a human body, the drunken reaction is reduced, the liver burden is reduced, the metabolic balance is maintained, and the drinking health of the human body is ensured.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to slightly alkaline antler flavone liquor. Background technique [0002] In recent years, with the acceleration of modern urbanization, the problem of sub-health has become increasingly prominent, and the various health foods on the market cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. How to achieve health care through diet Efficacy is increasingly attracting people's attention. my country is a big country in the production and consumption of alcoholic beverages, and the concept of no feast without alcohol has been deeply rooted in the hearts of the people. In this context, functional health-care liquor has received great attention from people. However, the quality of health-care liquor in the market is uneven, especially in the raw materials. In terms of deep processing, due to the incomplete removal of imp...

AI Technical Summary

Problems solved by technology

[0004] Sika deer antler is the unossified young antler of the sika deer stag with dense hair. As the only tissue and organ that can rapidly regenerate in the mammalian kingdom, velvet antler contains various organic components such as protein, amino acid, fatty acid, phospholipid, polysaccharide, etc. A variety of constant and trace elements necessary for the human body are often used to soak in wine because there is no effective processing and extraction process, which is inconvenient to use