Velvet antler and flavone contained liquor with high dietary fiber content
A technology with high dietary fiber and velvet flavonoids, which is applied in the field of liquor brewing, can solve problems such as inconvenient use, and achieve the effects of increasing intake, improving human health, and increasing health care effects
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[0018] Antler flavone white wine with high dietary fiber content is made from the following raw materials in parts by weight (kg): chrysanthemum petals 28, wheat 180, sweet potato flour 90, lotus leaves 16, gentian 4, raspberry 8, konjac powder 15 , velvet antler 24, ammonium sulfate 1, black pine needles 37, 50% ethanol solution, and water.
[0019] The specific steps of the preparation method of the velvet flavonoid liquor with high dietary fiber content are as follows:
[0020] (1) Wash the extracted black bark pine needles, air-dry and crush them in a ventilated and cool place, and put them in 50% ethanol solution according to the ratio of material to liquid 1:25g / mL, heat to 60°C, and Ultrasonic extraction at 300W for 40 minutes, after the completion of the ultrasound, filter, and dry the filtrate at 34°C to obtain pine needle extract powder for later use;
[0021] (2) Wash the chrysanthemum petals, wheat, and sweet potato powder with clean water and put them into a grai...
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