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Velvet antler and flavone contained liquor with high dietary fiber content

A technology with high dietary fiber and velvet flavonoids, which is applied in the field of liquor brewing, can solve problems such as inconvenient use, and achieve the effects of increasing intake, improving human health, and increasing health care effects

Inactive Publication Date: 2017-05-24
ANHUI TIANXIAFU JIUYE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Sika deer antler is the unossified young antler of the sika deer stag with dense hair. As the only tissue and organ that can rapidly regenerate in the mammalian kingdom, velvet antler contains various organic components such as protein, amino acid, fatty acid, phospholipid, polysaccharide, etc. A variety of constant and trace elements necessary for the human body are often used to soak in wine because there is no effective processing and extraction process, which is inconvenient to use

Method used

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Embodiment Construction

[0018] Antler flavone white wine with high dietary fiber content is made from the following raw materials in parts by weight (kg): chrysanthemum petals 28, wheat 180, sweet potato flour 90, lotus leaves 16, gentian 4, raspberry 8, konjac powder 15 , velvet antler 24, ammonium sulfate 1, black pine needles 37, 50% ethanol solution, and water.

[0019] The specific steps of the preparation method of the velvet flavonoid liquor with high dietary fiber content are as follows:

[0020] (1) Wash the extracted black bark pine needles, air-dry and crush them in a ventilated and cool place, and put them in 50% ethanol solution according to the ratio of material to liquid 1:25g / mL, heat to 60°C, and Ultrasonic extraction at 300W for 40 minutes, after the completion of the ultrasound, filter, and dry the filtrate at 34°C to obtain pine needle extract powder for later use;

[0021] (2) Wash the chrysanthemum petals, wheat, and sweet potato powder with clean water and put them into a grai...

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PUM

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Abstract

The invention discloses velvet antler and flavone contained liquor with high dietary fiber content. The velvet antler and flavone contained liquor is prepared from the following raw materials in parts by weight: 28 to 32 parts of chrysanthemum petals, 180 to 200 parts of wheat, 90 to 100 parts of sweet potato powder, 16 to 20 parts of lotus leaves, 4 to 6 parts of gentian, 8 to 10 parts of raspberries, 15 to 17 parts of konjac powder, 24 to 25 parts of velvet antler, 1 to 2 parts of ammonium sulphate, 37 to 40 parts of blackbark chinese pine needles, an appropriate amount of an ethanol solution with the concentration being 50%, and an appropriate amount of water; according to the invention, the chrysanthemum petals and the konjac powder are added, a large number of soluble dietary fibers in the liquor do not participate in a liquor brewing fermentation process, and a network structure is interwoven and formed in a liquor system, and can be uniformly dissolved and dispersed in the liquor; the daily intake of a human body for the dietary fibers is improved after the velvet antler and flavone contained liquor is taken, and the velvet antler and flavone contained liquor has a relatively good effect on improving human health.

Description

technical field [0001] The invention relates to the technical field of liquor brewing, in particular to antler flavonoid liquor with high dietary fiber content. Background technique [0002] In recent years, with the acceleration of modern urbanization, the problem of sub-health has become increasingly prominent, and the various health foods on the market cannot ensure balanced nutritional intake, and are expensive, so they are not suitable for long-term consumption. How to achieve health care through diet Efficacy is increasingly attracting people's attention. my country is a big country in the production and consumption of alcoholic beverages, and the concept of no feast without alcohol has been deeply rooted in the hearts of the people. In this context, functional health-care liquor has received great attention from people. However, the quality of health-care liquor in the market is uneven, especially in the raw materials. In terms of deep processing, due to the incomplet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/02C12G3/04
Inventor 陈立亮
Owner ANHUI TIANXIAFU JIUYE
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