Milk product contg. edible fiber

Abstract

An edible fibre-milk food for preventing and treating diabetes, hypertension, hyperlipomia, etc is prepared from fresh milk or milk powder, synthetic water-soluble edible fibres, water and auxiliary.

Description

technical field [0001] The invention belongs to a dairy product, in particular to a dairy product made of artificially synthesized water-soluble dietary fiber and fresh milk or milk powder as basic raw materials, water and other auxiliary materials. Background technique [0002] Dairy products are one of the best foods that can boost the body's immunity and provide the body with essential nutrients. With the improvement of living standards, it is common for people to have an overall excess of nutritional intake and insufficient intake of individual nutrients. For this reason, some new dairy products with various fortifiers appear on the market at present, which can promote the intake of trace elements such as iron, zinc, and calcium by the human body, so as to make the daily nutritional intake of the human body relatively balanced, which has played a certain role. However, the problem of excess overall nutrient intake still exists and has been paid more and more attention b...

AI Technical Summary

Problems solved by technology

[0003] In view of the above problems, the present invention solves the problem that the milk products currently sold in the market do not have laxative effect, especially in the production process of milk tablets, due to the high molding pressure, it is difficult to disintegrate and stick to the teeth when eating. , and after the use of sugar substances such as powdered sugar, many diabetics are discouraged from this type of product. A dairy product with no special chewing feeling and non-toxic water-soluble dietary fiber is provided, which adds a new dimension to dairy products. variety of