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Millet flour vegetable balls and processing technology thereof

A technology of vegetable balls and processing technology, which is applied in the direction of food ingredients as odor improvers, food ingredients as coagulants, food preparation, etc., to achieve the effect of soft and delicate taste and reduce intake

Inactive Publication Date: 2014-03-12
QINGDAO WINCHANCE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vegetable balls are a kind of food that people love in daily life. Ordinary vegetable balls use ordinary flour as the binder, which has a rough taste and a large oil absorption capacity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A kind of yellow rice noodle radish meatball, its processing technology is: wash radish, cut into shreds; Take 70 parts of shredded radish, 30 parts of yellow rice noodles, 1 part of minced ginger, 3 parts of minced green onion, 0.3 part of salt and appropriate amount of water and mix evenly, A mixture is obtained; the mixture is extruded into a ball shape, fried and cooled to obtain the yellow rice noodle radish balls of the present invention.

Embodiment 2

[0012] A kind of yellow rice noodle cabbage ball, its processing technology is: wash the cabbage, cut into shreds; take 75 parts of shredded cabbage, 25 parts of yellow rice noodles, 3 parts of minced ginger, 3 parts of minced green onion, 0.5 part of salt and appropriate amount of water and mix evenly, The mixture is obtained; the mixture is extruded into the shape of balls, fried and cooled to obtain the yellow rice flour cabbage balls of the present invention.

Embodiment 3

[0014] A kind of yellow rice noodle celery ball, its processing technology is: wash celery, cut into shreds; Take 80 parts of celery shreds, 20 parts of yellow rice noodles, 2 parts of minced ginger, 2 parts of minced green onion, 0.8 part of salt and appropriate amount of water and mix evenly, A mixture is obtained; the mixture is extruded into a ball shape, fried and cooled to obtain the yellow rice flour celery ball of the present invention.

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PUM

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Abstract

The invention provides millet flour vegetable balls and a processing technology thereof. The millet flour vegetable balls comprise the following raw materials in parts by weight: 70-80 parts of vegetables, 20-30 parts of millet flour, 1-3 parts of bruised ginger, 1-3 parts of minced scallion, and 0.3-1 part of table salt, wherein the vegetables can include radish, cabbage, celery and caraway. The processing technology comprises the steps of cleaning the vegetables and shredding; uniformly mixing the shredded vegetables, the millet flour, the bruised ginger, the minced scallion and the table salt with a proper amount of water to obtain a material mixture; and squeezing the material mixture to be in a ball shape, frying and then cooling so as to obtain the millet flour vegetable balls. The millet flour vegetable ball is a nutritional and delicious healthy food.

Description

technical field [0001] The invention relates to yellow rice noodle vegetable meatballs and a processing technology thereof, belonging to the field of food and food processing. technical background [0002] Vegetable meatballs are a kind of food that people like very much in daily life. Ordinary vegetable meatballs use ordinary flour as a binder, which has a rough taste and a large oil absorption capacity. The present invention uses yellow rice flour as an adhesive, and after being heated, the taste of the yellow rice flour becomes soft and fine, and it is not easy to absorb oil, which is more in line with the concept of healthy diet. Contents of the invention [0003] The object of the invention is to provide a kind of yellow rice noodle vegetable meatball and its processing technology, which is a nutritious and healthy food. [0004] In order to achieve the above object, a kind of yellow rice noodle vegetable meatball of the present invention, raw material and parts by...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/29A23L7/10A23L19/00A23L33/00
CPCA23L19/00A23V2002/00A23V2200/202A23V2200/15
Inventor 苏建丽
Owner QINGDAO WINCHANCE TECH
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