Tartary buckwheat rice cake powder and eating method thereof

Abstract

The invention provides tartary buckwheat rice cake powder and an eating method thereof. The formula of the tartary buckwheat rice cake powder comprises the following raw materials in percentage by mass: 40-70 percent of starch, 0-40 percent of rice flour, 0.5-2.5 percent of alkaline and 5-30 percent of tartary buckwheat. The rice cake powder can be eaten after being mixed, boiled, cooked, cooled and formed; the taste of the conventional rice cake is retained, and the tartary buckwheat rice cake powder has a unique flavor and a rich nutritional value.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to tartary buckwheat cold cake powder and an eating method thereof. Background technique [0002] The traditional rice cold cake production process is composed of processes such as rice soaking, grinding, adding lime water (calcium hydroxide) to boil, natural cooling and solidification. In hot summer, rice cold cake, as a kind of flavor snack in my country's Sichuan, Guizhou, Jiangxi and other regions, has been deeply favored and liked by consumers for a long time, but because of its complicated manufacturing process, especially the cooling and solidification time is longer ( 5~6h), it is both inconvenient and hygienic, and the home production of rice cold cake is greatly restricted, and it cannot adapt to the rhythm of modern life. [0003] Compared with the traditional rice cold cake, the cold rice cake powder product not only solves the shortcomings of the traditional ric...

AI Technical Summary

Problems solved by technology

[0005] Carrageenan, konjac gum and potassium chloride are used as the gelling agent in the cold cake powder formula in the above two documents, and the eating method is brewed with boiling water, and the rice noodles cannot be ripened, and the mouthfeel is far from traditional snacks; meanwhile, due to The ingredients in the formula are single, resulting in a single taste and no nutrition