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Instantly dispersible pregelatinized starches for use in food products

A technology for pregelatinized starch and food, applied in the field of pregelatinized starch that can be quickly dispersed for food, can solve the problems of not being obvious, the applicability is not prompted, etc., and achieve the effect of good texture

Inactive Publication Date: 2006-08-02
COOP AVEBE U A (NL)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Their suitability for food is neither suggested nor apparent

Method used

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  • Instantly dispersible pregelatinized starches for use in food products
  • Instantly dispersible pregelatinized starches for use in food products

Examples

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preparation example Construction

[0039] The invention is described below in terms of the preparation of instant / agglomerated pregelatinized starch which can be stirred with a spoon into solution hot or cold without forming lumps and which reaches maximum viscosity in a short time , and these properties are still storage stable. Products prepared from the thickeners of the present invention are characterized by a smooth texture and appearance and good surface gloss with little or no after-thickening. Those skilled in the art will appreciate that although specific materials and methods are intended to illustrate important aspects of the invention, the compositions of the invention are also suitable for use in other applications, by incorporating ingredients important or necessary for those applications, as required for other applications. application.

[0040] The starch component used according to the present invention is pregelatinized and may be a modified or native form of any of those grades of starch sui...

Embodiment 1

[0063] Element

[0064] These ingredients were combined by dissolving OSA-treated maltodextrin in agglomeration water. The pregelatinized starch is placed on a fluidized bed and the starch is simultaneously agglomerated and coated by spraying agglomeration water on the starch. The resulting product is a starch with good dispersibility in water without caking, rapid hydration to provide a product with smooth appearance and texture and good surface gloss.

Embodiment 2

[0066] Spoonable instant homemade gravy made with dispersible pregelatinized potato starch

[0067] mixture

[0068] Element

[0069] Preparation Steps: Blend dry ingredients well. Add to cold or hot water and stir until smooth. Place on a steam table and serve out. This method results in a gravy with the following properties: lump free, smooth appearance and texture.

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Abstract

The present invention provides a food thickener in the form of agglomerated instant starch, contains a combination of one or more pregelatinized starches and a specific water-soluble food ingredient possessing specific surface active functionality. The pregelatinized starch component can be either modified or native, and the water-soluble coating agent comprises a member selected from the group consisting of gum arabic, 1-octenyl succinic anhydride treated gum arabic, 1-octenyl succinic anhydride treated starches, 1-octenyl succinic anhydride treated maltodextrins, 1-octenyl succinic anhydride treated dextrins, and mixtures of any of these. This thickener is comprised of more than about 50% pregelatinized starch and at least about 0.01% of the water-soluble coating. The thickener is useful in foods to provide spoon-stir dispersibility without lumping and can exhibit high and virtually instant viscosity development with little or no after thickening and is storage stable for long periods. The thickener provides a smooth appearance and texture with high sheen.

Description

[0001] priority [0002] This application claims priority to earlier US Provisional Patent Application S.N. 60 / 475,979, filed June 5,2004. Background of the invention [0003] The present invention relates to a new instant / agglomerated pregelatinized (cold water swellable or traditionally pregelatinized) starch and its preparation and application in the preparation of a variety of starches requiring complete dispersion and rapid viscosity build-up with little or no agitation (development) of the product application. Included among these products are food products such as thickened foods for dysphagia, instant dry mix desserts and pie fillings, instant beverages in the nutritional and functional food segments, dry mix soups and sauces, decorating and similar processed foods. These and other products can be improved due to the existence of a class of instant / agglomerated pregelatinized starch products with new properties. [0004] Starches are known to have rheological changes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/00A23G3/34A23G3/38A23L1/00A23L1/0522A23L1/09A23L2/52A23L9/10A23L23/00A23L29/20A23L29/25C08B30/14
CPCA23G3/38A23G3/346A23G2200/06A23L1/0041A23L1/0522A23L1/05223A23L1/053A23L1/095A23L1/39A23L2/52A23V2002/00C08B30/14A23P10/47A23L29/212A23L29/219A23L29/25A23L29/35A23L23/00A23V2250/5118A23V2250/5114A23V2200/202A23V2200/224
Inventor 杰西·建新·赵戴尔·T·伯特兰
Owner COOP AVEBE U A (NL)
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