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Production method of recombined frosted venison and product

A production method and technology for venison, applied in food preparation, food ingredients, food ingredients as coagulants, etc., can solve the problems of inability to meet the needs of the end market, poor sensory perception, etc. Safety and hygiene, aesthetic effect

Inactive Publication Date: 2014-12-24
吉林省东鳌鹿业科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the small size of sika deer, the meat of its parts is small and thin, and the sensory quality of the products is poor, especially the high-end parts of the back and waist are obvious, which cannot meet the needs of the end market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 The preparation of binder

[0022] Add 8 parts by mass of casein and 81 parts by mass of water into a blender and stir at high speed for 3 minutes; add 8 parts by mass of TG enzyme and stir for 5 minutes; finally add 1.5 parts by mass of table salt and 1.5 parts by mass of white sugar, and stir for 2 minutes to obtain the product.

Embodiment 2

[0023] Embodiment 2 The preparation of binder

[0024] Add 5 parts by mass of casein and 88 parts by mass of water into a blender and stir at high speed for 3 minutes; add 5 parts by mass of TG enzyme and stir for 5 minutes; finally add 1 part by mass of table salt and 1 part by mass of brown sugar, and stir for 2 minutes to obtain the product.

Embodiment 3

[0025] Embodiment 3 The preparation of binder

[0026] Add 7 parts by mass of casein and 83.5 parts by mass of water into a blender and stir at high speed for 3 minutes; add 7 parts by mass of TG enzyme and stir for 5 minutes; finally add 1.2 parts by mass of table salt and 1.3 parts by mass of rock sugar, and stir for 2 minutes to obtain the product.

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PUM

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Abstract

The invention discloses a production method of recombined frosted venison and a product, belonging to the technical field of processing of the recombined frosted venison. The production method comprises the following steps: (1) selecting raw meat and trimming; (2) adding a binding agent and carrying out recombination treatment; (3) injecting a compound injection preparation; (4) trimming; and (5) packaging and quickly freezing to obtain the product. By adopting the method, meat of back and waist parts of sika deer is processed into the recombined frosted venison so that the quality of the meat is comprehensively improved, the palatability is improved and the value of the venison is improved. The recombined frosted venison produced by the invention has clear marbling and the fat deposition between muscles can reach up to grade A3 above; and the recombined frosted venison has abundant nutrition, beautiful appearance and delicious meat taste.

Description

technical field [0001] The invention relates to a method for producing venison, in particular to a method for producing recombined venison, and also relates to a recombined venison product produced by the method, belonging to the technical field of processing recombined venison. Background technique [0002] Reconstructed meat refers to the extraction of matrix protein in muscle fibers by means of machinery and the addition of auxiliary materials (salt, edible compound phosphate, animal and vegetable protein, starch, carrageenan, etc.) and the recombination of meat particles or pieces of meat by the adhesion of additives , Meat products that are sold directly after freezing or that have been preheated to preserve and improve their tissue structure. [0003] Venison is a high-grade game with tender meat, delicious taste, more lean meat and less connective tissue. It can be cooked in a variety of dishes. Venison is rich in protein, fat, inorganic salt, sugar and a certain amo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L13/10A23L13/40A23L13/70
CPCA23L13/424A23L13/10A23L13/48A23L13/70A23L13/74A23V2002/00A23V2200/202A23V2250/5118A23V2250/5422A23V2250/5486A23V2250/54246A23V2250/5108A23V2200/222A23V2200/02A23V2250/708A23V2250/712
Inventor 胡铁军秦凤贤闫晓侠孙尧王全凯王朝晖刘晶武军贾东舒尤丽新陈海燕杨柳施荷冯印宋继伟
Owner 吉林省东鳌鹿业科技开发有限公司
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