Preparation method of feed addictive
A technology of feed additive and preparation process, which is applied in animal feed, animal feed, food processing, etc. It can solve the problems of strong herbal taste, drug residue, and volatile active substances, so as to improve the carbon clearance phagocytosis index and prevent peroxidation freedom. Base, enhance the effect of cellular immune function
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Embodiment 1
[0018] Under normal temperature and pressure, take the offcuts of shallots, garlic, ginger, and oyster mushrooms, rinse and dry the surface moisture, and place them in a freeze dehydrator for non-destructive dehydration treatment; crush them to 800 mesh; press onion skins, leaves 10kg, garlic skins 10kg of seedling root, 50kg of ginger peel and stem, and 20kg of oyster mushroom stalks are mixed together in a homogenizer, mixed homogeneously, and then the ginger-flavored medicine and food feed additive with dual-purpose functions are taken out, sampled, tested and put into storage.
Embodiment 2
[0020] According to the preparation method of 1 above. Get green onion scrap powder 20kg, garlic scrap powder 15kg, ginger scrap powder 35kg, shiitake mushroom scrap powder 30kg, make the fragrance of shiitake mushroom, strong anti-oxidation performance, better medicine and food additive for immunity.
Embodiment 3
[0022] According to the preparation method of above-mentioned 1, get green onion offal powder 10kg, garlic offal powder 10kg, ginger offal 30kg, shiitake mushroom offover powder 50kg, make the medicine of ginger flavor, shiitake mushroom flavor, food dual-purpose additive.
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