Method for preparing ginseng and coix seed mixture and ginseng and coix seed paste
A technology of mixture and ginseng, applied in the field of food processing, can solve the problems of unsuitable industrial production, large amount of organic solvent, complicated process flow, etc., and achieve the effects of preventing oxidation and escape, easy storage, and short process flow
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Embodiment 1
[0021] Spray and wash 10 g of ginseng with drinking water, blow dry for 2 hours, and pulverize it into a coarse powder with a particle size of 0.2-0.6 mm. Put it into the extraction kettle, add absolute ethanol entrainer, CO at 40°C and 25MPa pressure 2 The flow rate is 25kg / h, the extraction time is 3h, and the supercritical CO 2 Extract to obtain ginseng extract. Using 10 g of edible modified starch as the wall material, the ginseng extract was spray-dried at 110° C. to achieve microcapsule granulation of the ginseng extract. 22g barley and 35g glutinous rice were extruded and dried at 130°C, and 8g lotus seeds (heart removed) were soaked, boiled, dried and puffed. Rinse 5g of black sesame seeds with water and bake them in an oven at 100°C. Add 10g white granulated sugar. Mix puffed barley, glutinous rice, lotus seeds, white granulated sugar and roasted black sesame evenly, grind them through an 80-mesh sieve, mix the ginseng extract microcapsules with the powdered mater...
Embodiment 2
[0023] Spray and wash 5 g of ginseng with drinking water, air-dry it for 2 hours, and pulverize it into a coarse powder with a particle size of 0.2-0.6 mm. Put it into the extraction kettle, add absolute ethanol entrainer, CO at 40°C and 20MPa pressure 2 The flow rate is 20kg / h, the extraction time is 2.5h, and the supercritical CO 2 Extract to obtain ginseng extract. Using 15g of maltodextrin and 5g of modified starch as wall materials, the ginseng extract was spray-dried at 120°C to achieve microcapsule granulation of the ginseng extract. Select 15g of barley, 15g of glutinous rice, 5g of black rice, and 28g of flour, extrude and puff and dry at 150°C, 3g of lotus seeds (heart removed), and 2g of black beans are soaked, steamed, dried, and puffed. Rinse 2g of black sesame seeds, 2g of peanut kernels, and 1g of walnut kernels with water, and bake them in an oven at 100°C. Add 7g white granulated sugar. Mix puffed barley, glutinous rice, black rice, flour, lotus seeds, bla...
Embodiment 3
[0025] Spray and wash 1 g of ginseng with drinking water, dry it with air for 2 hours, and pulverize it into a coarse powder with a particle size of 0.2-0.6 mm. Put it into the extraction kettle, add anhydrous ethanol entrainer, CO 2 The flow rate is 10kg / h, the extraction time is 4h, and the supercritical CO 2 Extract to obtain ginseng extract. Using 5g of maltodextrin and 2g of modified starch as wall materials, the ginseng extract was freeze-dried at a temperature of -25°C and a pressure of 70Pa, thereby realizing microcapsule granulation of the ginseng extract. Select 10g of barley, 10g of glutinous rice, 2g of black rice, and 12g of flour, extrude, puff and dry at 120°C, 1g of lotus seeds (heart removed), and 1g of black beans are soaked, steamed, dried, and puffed. Rinse 1g of black sesame seeds and 1g of walnut kernels with water, and bake them in an oven at 100°C. Add 2g of white sugar. Mix puffed barley, glutinous rice, black rice, flour, lotus seeds, black beans,...
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