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107 results about "Carthamin" patented technology

Carthamin is a natural red pigment derived from safflower (Carthamus tinctorius), earlier known as carthamine. It is used as a dye and a food coloring. As a food additive, it is known as Natural Red 26.

Method for extracting carthamin yellow and carthamin from safflower

The invention relates to a method for simultaneously extracting carthamin yellow and carthamin from safflower. The method comprises the following steps of: drying and sterilizing the safflower which serves as a raw material by using microwave at a low temperature to obtain a safflower material; leaching the safflower material for several times by taking water as a solvent; performing solid-liquid separation to obtain carthamin yellow extract; leaching a solid insoluble substance by using alkaline buffer solution to obtain carthamin extract; and finally performing reverse osmosis concentration on the carthamin yellow extract and the carthamin extract respectively, and freeze-drying to obtain a carthamin yellow and carthamin product. The method has the advantages of simple extraction process, easiness of operation, high extraction rate and convenience of industrial production, and the utilization value of the safflower can be greatly improved after the obtained product is used for dyeing.
Owner:NANJING UNIV OF TECH

Use of bioflavanoid or polyphenolic substance for treating parkinson's disease

ActiveCN101433545ANervous disorderAldehyde active ingredientsDiseaseKaempferol-3-O-rutinoside
The invention discloses application of bioflavonoids or polyphenol compounds to preventing and treating Parkinson diseases. The bioflavonoids or polyphenol compounds can be selected from kaempferol-3-O-rutinoside, dehydrated carthamin yellow B, 6-hydroxyl kaempferol-3, 6-dioxygen glucoside, (2S)-4', 5-dihydroxyl-6, 7-dioxygen flavonone glucoside, rutin, quercetin, vanillina or isovanillin. Through large amount of experiments, the bioflavonoids or polyphenol compounds have activity of interacting with protein DJ-1 related to the Parkinson diseases. Through further experiments, the bioflavonoids or polyphenol compounds have pharmaceutical activities for resisting oxidative stress, preventing apoptosis of PC12 cells or primary nerve cells induced by the oxidative stress, inhibiting active oxygen generation in cells, improving activity of tyrosine hydroxylase, and the like, and can be used for preventing or treating the Parkinson diseases.
Owner:PEKING UNIV

Traditional Chinese medicine health scented tea capable of beautifying and losing weight

ActiveCN104041636ADoes not suppress toxin levelsEliminate toxin contentTea substituesApigeninSide effect
The invention relates to traditional Chinese medicine health scented tea capable of beautifying and losing weight. The traditional Chinese medicine health scented tea is obtained by combining the following components in percentage by weight: 8%-20% of rose polysaccharide, 5%-25% of carthamin yellow, 10%-30% of chrysanthemum general flavone, 15%-30% of hawthorn flavone, 10%-20% of betaxanthin and 10%-20% of campsis grandiflora apigenin. The traditional Chinese medicine health scented tea adopts simple and cheap medicines; the cost of the medicines for a formula is low; in the aspect of taking, the mouth feel is good; furthermore, the pure natural medicines are adopted, and no toxic additive or addiction medicines are added; the traditional Chinese medicine health scented tea does not inhibit appetite, does not cause diarrhea, has no toxic side effects and is not addicted; the traditional Chinese medicine health scented tea has the functions of enhancing the immunity of the organism, improving the micro-ecological environment of gastrointestinal tracts, and blocking the generation of free radicals and the like, and has the effects of enriching yin and nourishing kidney, enriching blood and beautifying, whitening, removing speckles, beautifying skins, and removing fat and losing weight. The traditional Chinese medicine health scented tea can be widely applied to the fields of traditional Chinese medicine health, beautifying and weight losing.
Owner:湖南省南国药都中药饮片有限公司

Heat clearing and hematostatic Mongolian medicine and preparation technology thereof

ActiveCN107582899AHas heat-clearing, cooling blood and hemostasis effectSmall toxicityOrganic active ingredientsInorganic phosphorous active ingredientsCholic acidSide effect
The invention relates to medicine and a preparation technology thereof, namely heat clearing and hematostatic Mongolian medicine and preparation technology thereof. The Mongolian medicine is characterized by being prepared from the following active ingredients in parts by weight: 1 to 2 parts of gardenoside, 1 to 2 parts of rutin, 1 to 2 parts of carthamin, 1 to 2 parts of beta-sitosterol, 1 to 2parts of rheum emodin, 1 to 2 parts of glycyrrhizic acid, 1 to 2 parts of kutkin, 1 to 2 parts of rubican, 1 to 2 parts of alkannin, 1 to 2 parts of shellac resin, 3 to 5 parts of calcium carbonate, 3to 5 parts of calcium phosphate, 3 to 5 parts of amino acid, 2 to 3 parts of cholic acid and 2 to 3 parts of calculus bovis. The Mongolian medicine has the beneficial effects of heat clearing, bloodcooling and hematostatic effects, obvious curative effects on hemorrhage syndromes of hematemesis, hemafecia, menorrhagia, traumatic bleeding, liver diseases and the like, low toxic and side effect, wide suitable crowd range, convenience in taking, convenience in digestion and absorption and quick effect; thus, the Mongolian medicine hopefully becomes typical medicine for treating lung diseases.
Owner:内蒙古民族大学附属医院

Liupao tea vinegar beverage and preparation method thereof

The invention belongs to the technical field of beverage processing and discloses a Liupao tea vinegar beverage and a preparation method thereof. The beverage is prepared from, by weight, 400-1100 parts of Liupao tea, 300-900 parts of cordate telosma, 90-200 parts of medicinal materials, 1-3 parts of stevioside, 2-6 parts of citric acid, 2-6 parts of ascorbic acid, 2-6 parts of carthamin yellow, 3-5 parts of nisin, 2-4 parts of carboxymethyl cellulose sodium, 2-4 parts of citronellal, 1-3 parts of disodium guanylate and 1000-2000 parts of water. The beverage is obtained by steps of extracting, mixing, sterilizing, filling, sealing, cooling and the like. Raw materials of the Liupao tea vinegar beverage are easy to acquire, the preparation method is simple, and short production cycle, low cost and long product storage time are realized. In addition, the Liupao tea vinegar beverage has the advantages of nutritional richness, sweet-sour tastiness, strong tea aroma and special flavor and is a novel nutritional tea vinegar beverage remarkably effective in fever treatment.
Owner:张莘蔓

Content determination method of Xuebijing intermediate multi-index components

The invention relates to a content determination method of Xuebijing intermediate multi-index components. The content determination method has the advantages that the method is good in precision, good in reproducibility, good in stability and capable of being used to detect the content of hydroxyl carthamin yellow A, paeoniflorin, ferulic acid and benzoic acid in Xuebijing injection intermediate, product quality can be increased favorably, and the life quality of people can be increased.
Owner:TIANJIN CHASE SUN PHARM CO LTD

Mongolian medicine for treating rheumatoid arthritis and preparation method of Mongolian medicine

The invention relates to a medicine, in particular to a Mongolian medicine for treating rheumatoid arthritis and a preparation method of the Mongolian medicine. The Mongolian medicine is characterizedby being prepared from the following crude drugs in parts by weight: 4 to 8 parts of an ethanol extract of dianthus superbus, 2 to 4 parts of calcium sulfate, 1 to 2 parts of carthamin and 0.05 to 0.1 part of vitamin A. The preparation method comprises the following steps: crushing other crude drugs except the calcium sulfate, the carthamin and the vitamin A and passing through a sieve with 100 meshes; then uniformly mixing a crushed substance with the calcium sulfate, the carthamin and the vitamin A to obtain watered pills, or tablets, or dropping pills, or a powder. The invention has the beneficial effects that the Mongolian medicine which has the advantages of obvious curative effect on the rheumatoid arthritis, stable effect, low possibility of relapse, simple preparation and low price and the preparation method of the Mongolian medicine are provided. Resources are saved, promotion and use are facilitated, the mongolian medicine is expected to become a priority drug for patients with the rheumatoid arthritis and brings gospel to the patients with the rheumatoid arthritis.
Owner:内蒙古民族大学附属医院
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