The invention discloses glycosylated and ultrasonic compound modified high-gel
soy protein powder as well as a preparation method and application thereof. The preparation method of the glycosylated and ultrasonic compound modified high-gel
soy protein powder comprises the following steps: (1), adding
distilled water into
protein powder and a glycosylated donor to obtain a mixture, wherein the massratio of the
protein powder to the glycosylated donor is (1 to 1) to (3 to 1), uniformly stirring the mixture to prevent generation of a large quantity of bubbles so as to prepare a
mixed solution with the concentration being 1 percent to 6 percent; (2), deeply inserting an ultrasonic probe into the
mixed solution, controlling
ultrasound output power to be 200W to 500W, controlling
ultrasound treatment time to be 15 minutes to 240 minutes and setting a temperature to be 60 plus / minus 2 DEG C; and (3), taking out the reacted
mixed solution after reaction is finished, and instantly putting themixed solution in
ice water bath and then performing cooling to a
room temperature, and performing lyophilization to obtain a sample. According to the preparation method disclosed by the invention,
glycosylation is carried out by adopting a conventional moist heat method, the process is relatively simple, and any chemical reagents are not added, and therefore, green and no
pollution can be achieved; the treatment is carried out at the same time by adopting an ultrasonic way, the
glycosylation reaction time is shortened, a reaction process is easily controlled, and
soy protein products subjected to compound modification has better gelation properties.