Fattening method for Boer goat lambs

Abstract

The invention discloses a fattening method for Boer goat lambs. The method includes the steps of feeding management of ewes in the later gestation period, feeding management of the ewes after delivery and feeding management of newborn lambs, wherein the newborn lambs are fed with goat milk for 7 days and then fed in a goat milk and artificial suckling combination mode. Compared with the prior art, the method has the advantages that feeding management of the ewes in the later gestation period, feeding management of the ewes after delivery and feeding management of the newborn lambs are carried out, it is guaranteed that the ewes can be supplemented with sufficient nutrients in the gestation period and after delivery, then it is guaranteed that the lambs can be supplied with corresponding nutrients, and thus the lambs can give full play to congenital properties; meanwhile, in combination with proper management of the newborn lambs, the lambs can grow and develop rapidly and have high capability of adapting to external conditions, and thus the survival rate of the lambs is increased; the weight of the lambs fed according to the method can be increased by 18-25% when the lambs are ablactated, and thus later-stage growth of the lambs is promoted.

Description

technical field [0001] The invention belongs to the technical field of agricultural breeding, and in particular relates to a method for fattening Boer goat lambs. Background technique [0002] Boer goat is known as the "King of Meat Goats". It is a famous goat that produces high-quality lean meat in the world. Delicacy, adaptability and other characteristics, with the improvement of people's demand for mutton quality, Boer goats have also begun to be raised on a large scale. During the entire feeding process, the nutrition of ewes in the late pregnancy and a period of time after delivery affects the fattening of lambs. All organs of the body are immature, weak in physique, and poor in adaptability. If improper management or insufficient nutrition supply, it is easy to cause lambs to get sick, weak or even die. It is especially important for fattening lambs during this period, which may affect the growth of lambs in the later stage. Growth, therefore requires a fattening me...

AI Technical Summary

Problems solved by technology

During the entire feeding process, the nutrition of ewes in the late pregnancy and a period of time after delivery affects the fattening of lambs. All organs of the body are immature, weak in physique, and poor in adaptability. If improper management or insufficient nutrition supply, it is easy to cause lambs to get sick, weak or even die. It is especially important for fattening lambs during this period, which may affect the growth of lambs in the later stage. growth, thus requiring a fattening method specific to newborn lambs