The invention discloses a coffee-flavored
macadamia nut, and belongs to the field of food. The coffee-flavored
macadamia nut is made from the following raw materials, according to a weight part ratio, 250-350 parts of macadamia nuts, 15-25 parts of
corn syrup, 10-20 parts of salt, 20-30 parts of white granulated
sugar, and 8-12 parts of edible
flavor, wherein the macadamia nuts are fresh macadamia nuts, and the edible
flavor is made from the following raw materials, according to a weight part ratio, 5 parts of cocoa
powder, 1 part of soy, 1 part of cocoa
powder and 1 part of chicken's extract. The coffee-flavored
macadamia nut is made through
raw material treatment, preserving, frying and cooling. According to the coffee-flavored macadamia nut, limits of traditional ingredients of macadamia nuts are broken and contents of macadamia nuts are enlarged. The
efficacy of preventing
arteriosclerosis, cardiovascular diseases,
cerebral stroke and heart diseases is kept, and the coffee-flavored macadamia nut tastes like coffee and can increase the
appetite and open the orifices. The coffee-flavored macadamia nut is low in
grease, tastes crispy, and provides long
aftertaste.