Egg product and making method thereof
A production method and technology of egg products, applied in food preparation, application, food science, etc., can solve the problems of single taste, single appearance, single nutritional components, etc., and achieve the effect of overcoming single shape, great promotion value, and excellent taste
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Embodiment 1
[0016] The present invention includes egg, fruit, vegetable, flour, seasoning sauce, seasoning oil, salt, chicken powder, and the mass percentage of each component is (g): egg: fruit, vegetable, flour, seasoning sauce, seasoning oil, salt, Chicken powder=100:0.5:0.5:0.8:4:1.2:0.5:0.1.
[0017] The eggs are eggs, duck eggs, goose eggs or other bird eggs.
[0018] The fruit is fruit juice, and the fruit juice is squeezed from one of apple juice, pear juice, strawberry juice, orange juice or a mixture of several of them.
[0019] The vegetables are vegetable juices, and the vegetable juices are mixed with green onions, ginger and garlic and squeezed out.
[0020] The seasoning sauce is marinade, and its preparation method is as follows: first put 4 kilograms of clear water, 250 grams of pork ribs, and 350 grams of chicken ribs in a bucket, boil it, remove the surface foam, and then put the old 240 grams of onion, 170 grams of ginger, 18 grams of ginger, 15 grams of nutmeg, 13 g...
Embodiment 2
[0026] The present invention includes egg, fruit, vegetable, flour, seasoning sauce, seasoning oil, salt, chicken powder, and the mass percentage of each component is (g): egg: fruit, vegetable, flour, seasoning sauce, seasoning oil, salt, Chicken powder=110:5:4:1.1:6.5:1.8:0.8:0.25.
[0027] The eggs are eggs, duck eggs, goose eggs or other bird eggs.
[0028] The fruit is fruit juice, and the fruit juice is squeezed from one of apple juice, pear juice, strawberry juice, orange juice or a mixture of several of them.
[0029] The vegetables are vegetable juices, and the vegetable juices are mixed with green onions, ginger and garlic and squeezed out.
[0030] The seasoning sauce is marinade, and its preparation method is as follows: first put 7 kilograms of clear water, 300 grams of pork ribs, and 400 grams of chicken ribs in a bucket, boil it, beat off the surface foam, and then put the old 280 grams of onion, 200 grams of ginger, 20 grams of ginger, 18 grams of nutmeg, 17 ...
Embodiment 3
[0036] The present invention includes egg, fruit, vegetable, flour, seasoning sauce, seasoning oil, salt, chicken powder, and the mass percentage of each component is (g): egg: fruit, vegetable, flour, seasoning sauce, seasoning oil, salt, Chicken powder=105:3:2:1:5:1.5:0.7:0.2.
[0037] The eggs are eggs, duck eggs, goose eggs or other bird eggs.
[0038] The fruit is fruit juice, and the fruit juice is squeezed from one of apple juice, pear juice, strawberry juice, orange juice or a mixture of several of them.
[0039] The vegetables are vegetable juices, and the vegetable juices are mixed with green onions, ginger and garlic and squeezed out.
[0040] The seasoning sauce is marinade, and its preparation method is as follows: first put 5 kilograms of clear water, 270 grams of pork ribs, and 380 grams of chicken ribs in a bucket, boil it, beat off the surface foam, and then put the old 260 grams of onion, 180 grams of ginger, 19 grams of ginger, 16 grams of nutmeg, 15 grams...
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