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Health tea for preventing and treating oral ulcer and nasopharyngitis and preparation method of health tea

A technology for oral ulcers and nasopharyngitis, which is applied in the field of prevention and treatment of oral ulcers and nasopharyngitis health teas and its preparation, can solve the problems of low utilization rate of active ingredients of traditional Chinese medicines, failure to consider the properties of traditional Chinese medicines, and limitations of health care effects, etc. Probability of carcinogenesis, good disinfection effect, effect of protective drug effect

Inactive Publication Date: 2016-03-02
靖州苗族侗族自治县科技推广中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing health drinks are added Chinese medicine ingredients in the drink to make it have certain characteristics of traditional Chinese medicine, which can play a certain health effect, but most of the existing health drinks do not take into account the properties of traditional Chinese medicine, resulting in drinks that tend to be cold. Sexual or warm, it will also affect the taste of the drink; at the same time, the health effects of health drinks are relatively limited, and there is no unified prevention and treatment effect on oral ulcers and nasopharyngitis. Most of them can only prevent one disease. and other reasons lead to the low utilization rate of the effective components of traditional Chinese medicine, resulting in the negative impact of high cost and low efficacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A health-care tea for preventing and treating oral ulcer and nasopharyngitis, which comprises the following raw materials and is made according to the following mass fractions: 15 parts of tea tree oil; 35 parts of Polygonum multiflorum; 25 parts of Duhuo; 35 parts of Atractylodes macrocephala; 1500 parts of water; 45 parts of kiwi root; 100 parts of yew tree root.

[0040] A preparation method for preventing and treating oral ulcer and nasopharyngitis health-care tea, which comprises the steps of:

[0041] ① Take the material, weigh the corresponding amount of raw materials according to the formula;

[0042] ②, divide the ingredients, grind Ganoderma lucidum, Poria cocos, Polygonum multiflorum, Duhuo and Atractylodes macrocephala and put them into container No. Roots are ground and packed into container No. 3;

[0043] ③, torment, decoct the raw materials in No. 1 container with 1 / 3 of the water weighed for 20 minutes to obtain No. 1 liquid medicine; decoct the raw m...

Embodiment 2

[0046]A health-care tea for preventing and treating oral ulcer and nasopharyngitis, which comprises the following raw materials and is made according to the following mass fractions: 25 parts of tea tree oil; 35 parts of ganoderma lucidum; Polygonum multiflorum 25 parts; Duhuo 35 parts; Atractylodes macrocephala 25 parts; water 1800 parts; kiwi fruit root 35 parts;

[0047] A preparation method for preventing and treating oral ulcer and nasopharyngitis health-care tea, which comprises the steps of:

[0048] ① Take the material, weigh the corresponding amount of raw materials according to the formula;

[0049] ②, divide the ingredients, grind Ganoderma lucidum, Poria cocos, Polygonum multiflorum, Duhuo and Atractylodes macrocephala and put them into container No. Roots are ground and packed into container No. 3;

[0050] ③, torment, decoct the raw materials in No. 1 container with 1 / 3 of the water weighed for 40 minutes to obtain No. 1 liquid medicine; decoct the raw material...

Embodiment 3

[0053] A health-care tea for preventing and treating oral ulcer and nasopharyngitis, which comprises the following raw materials and is made according to the following mass fractions: 20 parts of tea tree oil; 40 parts of Ganoderma lucidum; 30 parts of Polygonum multiflorum; 30 parts of Duhuo; 30 parts of Atractylodes macrocephala; 1650 parts of water; 40 parts of kiwi root; 120 parts of yew tree root.

[0054] A preparation method for preventing and treating oral ulcer and nasopharyngitis health-care tea, which comprises the steps of:

[0055] ① Take the material, weigh the corresponding amount of raw materials according to the formula;

[0056] ②, divide the ingredients, grind Ganoderma lucidum, Poria cocos, Polygonum multiflorum, Duhuo and Atractylodes macrocephala and put them into container No. Roots are ground and packed into container No. 3;

[0057] ③, torment, decoct the raw materials in the No. 1 container with 1 / 3 water weighed for 20-40min to obtain the No. 1 liq...

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Abstract

The invention relates to the field of health beverage, in particular to health tea for preventing and treating oral ulcer and nasopharyngitis. The health tea is prepared from, by mass, 15-25 parts of tea tree oil, 35-45 parts of ganoderma lucidum, 90-110 parts of rhizoma paridis chinensis, 35-45 parts of copperleaf herb, 100-140 parts of aloe root, 25-35 parts of radix polygoni multiflori, 25-35 parts of radix angelicae pubescentis, 25-35 parts of rhizoma atractylodis macrocephalae and 1500-1800 parts of water. The invention further relates to a preparation method of the health tea for preventing and treating oral ulcer and nasopharyngitis. The preparation method includes the steps of taking the raw materials, separating the raw materials, decocting and blending. The health tea has good preventing and treating effects on oral ulcer and nasopharyngitis; the medicinal materials and dosage are selected elaborately, warm and cold properties of the medicinal materials can be neutralized and sweetness and bitterness can be combined, and accordingly the prepared health tea is neutral and tastes sweet slightly, and efficacy of traditional Chinese medicine raw materials can be used maximally by means of reasonable combination.

Description

technical field [0001] The invention relates to the field of health beverages, in particular to a health tea for preventing and treating oral ulcer and nasopharyngitis and a preparation method thereof. Background technique [0002] With the development of society and the improvement of people's living standards, more and more health products have appeared, and health drinks account for a large proportion. [0003] Most of the existing health drinks are added Chinese medicine ingredients in the drink to make it have certain characteristics of traditional Chinese medicine, which can play a certain health effect, but most of the existing health drinks do not take into account the properties of traditional Chinese medicine, resulting in drinks that tend to be cold. Sexual or warm, it will also affect the taste of the drink; at the same time, the health effects of health drinks are relatively limited, and there is no unified prevention and treatment effect on oral ulcers and naso...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/886A61K36/896A61K9/20A61P1/02A61P11/02A61P11/04
CPCA61K36/61A61K9/0095A61K36/074A61K36/11A61K36/13A61K36/185A61K36/232A61K36/284A61K36/47A61K36/704A61K36/886A61K36/896A61K2236/331A61K2236/39A61K2300/00
Inventor 刘杰
Owner 靖州苗族侗族自治县科技推广中心
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