Functional food for dual purposes of medicines and foods
A technology of functional food, medicine and food homology, applied in the field of functional food with homology of medicine and food, can solve problems such as damage to liver and kidney function, and achieve the effect of lowering cholesterol and inhibiting arteriosclerosis
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[0021] The present invention will be further described below in combination with embodiments.
[0022] In an embodiment of the present invention, the functional food with the same source of medicine and food includes the following raw materials:
[0023] Hawthorn, tangerine peel and blueberry;
[0024] Its preparation method comprises the following steps:
[0025] S1: Select hawthorns, wash and remove pits, and set aside; select tangerine peels and soak them in water until softened; select blueberries, wash and set aside;
[0026] S2: put the processed hawthorn, tangerine peel and blueberry in S1 into a crusher for crushing to prepare mixture A;
[0027] S3: Put the mixture A prepared in S2 into a fermenter after being sterilized, and then add an appropriate amount of pure water and an appropriate amount of yeast to the fermenter for low-temperature fermentation to obtain a fermented product B;
[0028] S4: drying the fermented product B prepared in S3 to obtain a compresse...
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