43results about How to "Improves resistance to oxidative stress" patented technology

The invention belongs to the technical field containing algae, moss, fungi or plants or derivatives thereof, and discloses a Chinese medicine compound preparation for anti-hyperthyroidism and liver protection and a preparation method thereof. 10-40 servings, Kunming Begonia 5-30 servings, Angelica 2-20 servings, Curcuma 5-30 servings, Schisandra 10-40 servings, Codonopsis 5-30 servings, Lycium barbarum 5-30 servings , 10-40 parts of raw land, 10-40 parts of Ophiopogon japonicus, 2-20 parts of white peony and 2-20 parts of licorice. The preparation of the invention has the effects of nourishing yin and invigorating qi, benefiting the liver and invigorating the spleen. The whole formula works together to eliminate yin, soften hardness, detoxify and dissipate stagnation, improve the liver's ability to resist oxidative stress, anti-inflammation, and anti-apoptosis, so as to achieve the effect of protecting the liver.

The invention discloses a heat stress resisting premix for meat-type wild pheasants with 1-2 weeks age. The heat stress resisting premix is composed of the following components in parts by weight: 5 parts of fumaric acid, 10 parts of citric acid, 2 parts of sodium diacetate, 2 parts of sodium acetate, 4 parts of sodium butyrate, 1 part of phenylacetic acid, 6 parts of benzoic acid, 100 parts of glutamine, 30 parts of selenium yeast, 3 parts of astaxanthin, 12 parts of gamma-aminobutyric acid, 130 parts of compound oligosaccharide and 695 parts of secondary solid fermented black tea dreg. The invention further discloses a heat stress resisting feed for the meat-type wild pheasants with the 1-2 weeks age. Compared with the prior art, the heat stress resisting premix and the heat stress resisting feed for the meat-type wild pheasants with the 1-2 weeks age, disclosed by the invention, have the following advantages that the pH of digestive tracts of the meat-type wild pheasants with the 1-2 weeks age can be effectively reduced and the growth of harmful microorganisms is inhibited; the reproduction of beneficial microorganisms is promoted and an intestinal tract community is optimized; the digestibility of nutrients is improved and the heat stress resisting capability of the meat-type wild pheasants with the 1-2 weeks age is enhanced; and the immunity and disease resisting capability of the meat-type wild pheasants with the 1-2 weeks age are enhanced, and the growth performance and survival rate are improved.

The invention belongs to the field of food, and specifically discloses a functional food for improving the antioxidant capacity of visual organs and a preparation method thereof. The functional food for improving the antioxidant capacity of visual organs contains 10 to 50 parts by weight of fucoxanthin-protein complex, 5 to 30 parts by weight of polyphenol extract, 1 to 5 parts by weight of clematis extract, and 1 to 5 parts by weight of abalone shell extract. 1-5 parts by weight of compound, 0.1-1 part by weight of zinc gluconate, 0.1-1 part by weight of degraded sulfated polysaccharide, and the rest are water and / or solid filler auxiliary materials. The functional food for improving the antioxidant capacity of visual organs provided by the present invention contains fucoxanthin-protein complexes, polyphenol extracts, clematis extracts, abalone shell extracts, zinc gluconate, and degraded sulfated polysaccharides. It can promote the targeted transportation of fucoxanthin metabolites (fucoxanthol) in the visual organs, and the above components are designed according to the proportion, which can play a synergistic protective effect on the visual organs, thereby significantly improving the visual organs. Anti-oxidative stress capacity.