Compound mulberry leaf Fuzhuan brick tea and production method thereof

Abstract

The invention discloses compound mulberry leaf Fuzhuan brick tea. A preparation method of the compound mulberry leaf Fuzhuan brick tea comprises the following steps: quarterly grading and picking, green spreading and water spraying, fixation, rolling, pile fermentation, baking and drying, crushing, stalk separation and screening, compatible piling, moisture measuring and grouting, steaming, pile fermentation, secondary steaming, measuring and building, and floating and drying. According to the compound mulberry leaf Fuzhuan brick tea disclosed by the invention, by virtue of secondary pile fermentation process treatment, the green and crude astringent taste of mulberry leaves can be completely removed, the compound mulberry leaf Fuzhuan brick tea is scientifically combined with mulberry leaf raw material tea and ordinary raw dark green tea, and the sensory quality of the tea has a unique style; in an aspect of appearance, because the proportion of the mulberry leaf raw material tea is increased in a formula, and the quantity of tea stalks is gradually reduced, the appearance of the compound mulberry leaf Fuzhuan brick tea is superior to that of the ordinary raw dark green tea; in an aspect of internal quality, the tea aroma is mixed with the mulberry leaf fragrance, a mushroom flavor of eurotium cristatum and a pine smoky flavor of the ordinary raw dark green tea; in an aspect of taste, the pure and sweet after-taste of the mulberry leaf tea and the mellow and full taste of the ordinary raw dark green tea are mixed; and in an aspect of liquor color, the light yellow bright color of the mulberry leaf tea and the orange, yellow, red and dark color of the raw dark green tea are mixed, so that the tea aromas, tastes and liquor color styles with various characteristics can be formed along with the change of the formula, and the differentiated demands of different consumer groups can be adapted.

Description

technical field [0001] The invention relates to a kind of tea and a preparation method thereof, in particular to a kind of Fu brick tea which uses mulberry leaves as raw materials and a production method thereof. Background technique [0002] Mulberry leaf is a plant leaf with the same source of medicine and food confirmed by the Ministry of Health. Modern medical research shows that: mulberry leaf is rich in crude protein, amino acids, vitamins, mineral nutrients, and biologically active substances such as flavonoids, alkaloids, and polysaccharides. Obvious hypoglycemic, antihypertensive, lipid-clearing, immune-regulating and other functions. my country's Guangdong, Shandong, Zhejiang, Jiangxi and other places have successfully developed mulberry leaf tea products such as mulberry leaf green tea, bud tea, and tea in bags. Japan also uses mulberry leaves to make steamed green tea, which is regarded as "longevity tea". It has been recognized by consumers at home and abroad. ...

AI Technical Summary

Problems solved by technology

Although black tea has a certain market competitive advantage in terms of efficacy, there are still two outstanding problems in the current production process and market development of dark tea. Raw materials; the second is that the dark tea soup is bright red and strong, the taste is mellow, and the aftertaste is slightly bitter, so it is not suitable for women, teenagers and other consumer groups

[0004] At present, the production method of using mulberry leaves as raw material to make mulberry leaf raw material black tea and mulberry leaf Fu brick tea has not been disclosed in the patent literature.

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