Method for preparing Paeonia ostii fruit tea bags
The technology of a Fengdan flower and its production method is applied in the field of preparation of Fengdan flower and fruit tea bag, which can solve the problems not related to the preparation process and formula of flower and fruit tea, and achieve the effects of unique taste, scientific formula and multiple effects
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example 1
[0049] Example 1: a kind of Fengdan flower and fruit tea bag;
[0050] a. Picking Fengdan flowers, taking petals as raw materials for preparation, cleaning Fengdan petals, and draining. Fengdan petals are microwaved in a microwave oven with a microwave power of 700w for 3-10min, and then dried at 40-70°C after being taken out; the dried petals are crushed in a pulverizer and passed through a 40-mesh sieve. Take 39.2g.
[0051] b. Bake 30g of tribute ginger, 45g of lemon, and 70g of black tea, first bake at 95°C for 10-20min, then transfer to 40-70°C for drying, crush and pass through a 40-mesh sieve.
[0052] c. Accurately weigh 5 g of ginger flavor, 10 g of lemon flavor, and 0.8 g of aspartame.
[0053] d. Mix the raw materials obtained above evenly, divide into 100 parts, put them into cotton paper bags and pack them.
example 2
[0054] Example two: a kind of Fengdan flower and fruit tea bag;
[0055] a. Picking Fengdan flowers, taking petals as raw materials for preparation, cleaning Fengdan petals, and draining. Fengdan petals are microwaved in a microwave oven with a microwave power of 700w for 3-10min, and then dried at 40-70°C after being taken out; the dried petals are crushed in a pulverizer and passed through a 40-mesh sieve. Take 39.3g.
[0056] b. Dry 90g of chrysanthemum, 20g of medlar, 10g of red dates, and 40g of black tea at 95°C for 10-20min, then dry at 40-70°C, crush them, and pass through a 40-mesh sieve.
[0057] c. Accurately weigh 0.7 g of aspartame.
[0058] d. Mix the raw materials obtained above evenly, divide into 100 parts, put them into cotton paper bags and pack them.
example 3
[0059] Example three: a kind of Fengdan flower and fruit tea bag;
[0060] a. Picking Fengdan flowers, taking petals as raw materials for preparation, cleaning Fengdan petals, and draining. Fengdan petals are microwaved in a microwave oven with a microwave power of 700w for 3-10min, and then dried at 40-70°C after being taken out; the dried petals are crushed in a pulverizer and passed through a 40-mesh sieve. Take 30g.
[0061] b. Dry 56g of ginkgo leaves, 20g of licorice, 8g of pine needles, 16g of persimmon leaves, and 70g of black tea at 95°C for 10-20 minutes, then dry at 40-70°C, crush them, and pass through a 40-mesh sieve.
[0062] c. Mix the raw materials obtained above evenly, divide into 100 parts, put them into cotton paper bags and pack them.
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