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Alfalfa red-date rice cake

A technology of alfalfa and jujube, applied in food preparation, food science, application, etc.

Inactive Publication Date: 2009-07-29
食品行业生产力促进中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no record of alfalfa red date rice cake food at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Take 10 cups of glutinous rice and 7 cups of japonica rice, soak them in water at 20°C for 30 hours and 8 hours respectively, remove them after soaking, add 10 grams of refined salt, and mash them into noodles. Take 1 cup of red dates, remove the pits, and cut them in half; measure 1 cup of chestnuts, peel them, and cut them in half. Take 2 cups of alfalfa powder, 1 cup of sugar, and 30 grams of raisins. Mix the above materials into rice noodles, put in an appropriate amount of water, knead it with your hands to form a ball, knead repeatedly, cut into sections, and steam in a steamer for 2-3 hours. After steaming, let it cool to cool, and cut into squares after hardening.

Embodiment 2

[0017] Take 14 cups of glutinous rice and 12 cups of japonica rice, soak them in water at 20°C for 30 hours and 8 hours respectively, remove them after soaking, add 20 grams of refined salt, and mash them into noodles. Take 3 cups of red dates, remove the pits, and cut them in half; measure 2 cups of chestnuts, peel them, and cut them in half. Take 3 cups of alfalfa powder, 2 cups of sugar, and 40 grams of raisins. Mix the above materials into rice noodles, put in an appropriate amount of water, knead it with your hands to form a ball, knead repeatedly, cut into sections, and steam in a steamer for 2-3 hours. After steaming, let it cool to cool, and cut into squares after hardening.

Embodiment 3

[0019] Take 18 cups of glutinous rice and 10 cups of japonica rice, soak them in water at 20°C for 30 hours and 8 hours respectively, remove them after soaking, add 15 grams of refined salt, and mash them into noodles. Take 4 cups of red dates, remove the pits, and cut them in half; measure 3 cups of chestnuts, peel them, and cut them in half. Take 5 cups of alfalfa powder, 3 cups of sugar, and 50 grams of raisins. Mix the above materials into rice noodles, put in an appropriate amount of water, knead it with your hands to form a ball, knead repeatedly, cut into sections, and steam in a steamer for 2-3 hours. After steaming, let it cool to cool, and cut into squares after hardening.

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Abstract

The invention discloses a lucerne red date rice cake food, which comprises the following raw materials in proportion by weight: 10 to 18 cups of glutinous rice, 7 to 12 cups of non-glutinous rice, 2 to 5 cups of lucerne seedling powder, 1 to 4 cups of red date, 1 to 4 cups of chestnut, 1 to 3 cups of white sugar, 10 to 20 grams of refined salt, and proper amount of currant (in terms of a 100-milliliter cup as a standard). The processing technique comprises the following steps: soaking the raw materials (rice); peeling and removing cores (red date and chestnut); mixing (adding powder and proper amount of water) and steaming the raw materials; and cutting the product into blocks to be shaped. The processing technique adds young stem leaves of purely natural pollution-free high-quality lucernes as the raw material which is processed into high-quality pollution-free lucerne seedling powder through various processes. The lucerne red date rice cake food has functions of beautifying care, losing weight, promoting urination, removing acnes, preventing and improving cardiovascular and cerebrovascular diseases, and the like, and the prepared lucerne red date rice cake is rich in nutrition.

Description

technical field [0001] The invention relates to a rice cake, which is a rice cake food with nutritional function made by adding alfalfa powder and other auxiliary materials. Background technique [0002] As a kind of food, rice cake has a long history in my country. It is loved by people because of its delicate taste, full toughness and rich nutrition. At present, the rice cake industry is developing in the direction of nutrition, health care, safety, and shape innovation. Stems and leaves of alfalfa are rich in protein, minerals, multivitamins and carotene. The active ingredient saponin and cholesterol will combine to form an insoluble complex, which cannot be absorbed by the body, so as to prevent and improve cardiovascular and cerebrovascular diseases. In addition, alfalfa also contains digestible cellulose that is not unique to other plants, which can decompose excess oil in the skin, remove acne and toxin accumulation in the body, and at the same time, digestible cell...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/164A23L1/30A23L33/00
Inventor 孙丽娟温凯
Owner 食品行业生产力促进中心
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