Nutrient dry red health wine capable of preserving health and application thereof
A technology of dry red wine and health care products, applied in the field of health care and health care products, which can solve the problems of increasing the level of splenocyte antibody IgG and increasing the number of antibody-producing cells in rapid aging model mice, and achieves elegant taste, easy storage, and easy storage. absorption effect
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[0126] 3.8.1 Specific examples of extracts
[0127] The safflower, wolfberry fruit, or ganoderma lucidum are prepared by the methods of water extraction, water extraction and alcohol precipitation, alcohol extraction, or, alcohol extraction and water precipitation. Of course, the preparation of the extract is not limited to these preparation methods.
[0128] Water extraction and alcohol precipitation can prepare relatively pure safflower polysaccharide, wolfberry polysaccharide, or ganoderma polysaccharide. Of course, the preparation of the polysaccharide extract is not limited to these preparation methods.
[0129] 3.8.1.1 Lycium barbarum extract
[0130] Lycium barbarum water extraction: 6-9 times the amount of water, water extraction time 10 hours, water extraction temperature 80°C, water extraction times 3 times, filter, combine filtrate, concentrate, dry
[0131] Water extraction and alcohol precipitation of Lycium barbarum: 6-9 times the amount of water, water extrac...
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