Ultra-micro instant granule comprising black fungus and having lipid reducing effect

Abstract

The invention discloses an ultra-micro instant granule comprising black fungus and having a lipid reducing effect. The instant granule comprises the following components in parts by weight: 4.5-5.5 parts of black fungus ultra-micro powder, 2.5-3.5 parts of degreased black soybean meal, and 2.5-3.5 parts of rock candy. The black fungus is subjected to airflow ultra-micro grinding, the problem that the absorptivity of functional components of black fungus is low is solved; meanwhile, a certain proportion of black soybean meal and rock candy are added, so that the problem that the black fungus ultra-micro powder is low in instant solubility and poor in taste is solved, and the healthcare function of black fungus can serve for human health. The instant granule has the advantages that the lipid reducing effect is remarkably superior to those of black fungus raw materials and black fungus coarse powder, is good in solubility and taste, has the physiological functions of reducing lipid, resisting thrombi, radiation, oxidation and tumors, reducing blood glucose, losing weight, beautifying, clearing away the lung-heat and the like, is suitable for being taken by the crowds of all ages, and has a good economic benefit.

Description

technical field [0001] The invention relates to a black fungus superfine instant granule with the effect of lowering blood fat, and a preparation method thereof. Background technique [0002] Black fungus, also known as black cabbage, mulberry fungus, this fungus, tree chicken, wood moth, wood antler, is named for its shape like an ear and its dark brown color. Black fungus is a plant of the family Auriculariaceae. Stomach, large intestine channel. It has the functions of nourishing, moistening dryness, nourishing blood and benefiting stomach, promoting blood circulation and stopping bleeding, moistening lung and intestines. Black fungus has high nutritional value, is a low-calorie, low-fat natural edible fungus, and is a traditional health food and export commodity in my country. The nutritional content of black fungus, according to modern scientific analysis, contains 10.6 grams of protein, 0.2 grams of fat, 65 grams of carbohydrates, 7 grams of crude fiber, 375 mg of ca...

AI Technical Summary

Problems solved by technology

However, the processing of black fungus powder in the prior art is mainly coarse powder, which is ground by ordinary machines and then eaten. The black fungus powder obtained under this condition has a relatively large particle diameter, which is not conducive to human body absorption. Its own good physiological activity cannot be brought into full play, and when brewing, there will be agglomeration phenomenon, it is not easy to dissolve quickly, and the taste is not good

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