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Weight reducing and fat reducing special type clinic nutrition recipe and preparation method thereof

A nutritional formula and special-purpose technology, applied in the fields of application, function of food ingredients, food science, etc., can solve the problems of surgical weight loss with medical risks, inability for patients to get rid of obesity, and difficulty in obesity treatment

Inactive Publication Date: 2017-11-07
SHANGHAI FUDAN AOYI MEDICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the difficulty in the treatment of obesity, a large number of weight loss products and services have been produced in China. The methods used are nothing more than drug weight loss, surgery weight loss, diet weight loss and other methods. Among the above methods, drug weight loss has serious side effects , surgery for weight loss has medical risks, diet and weight loss are prone to failure, and all three are prone to rebound, which cannot help patients get rid of obesity from the root cause

Method used

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  • Weight reducing and fat reducing special type clinic nutrition recipe and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0061]The special clinical nutritional formula for weight loss and fat reduction of the present invention includes whey protein powder 11g, soybean protein isolate 8.18g, whole milk powder 10g, whole egg powder 0.18g, bovine colostrum 0.09g, taurine 0.12g, soybean 0.1g oligopeptide, 0.1g marine fish oligopeptide; 2.36g olive oil, 3.82g soybean oil, 2.36g coconut oil, 0.55g perilla oil, 0.27g medium chain triglyceride; 9.09g rock sugar, maltodextrin 21.66g, tapioca starch 13.36g; dietary fiber in water-soluble dietary fiber 5.09g, insoluble dietary fiber 1.82g; macroelements calcium 0.53g, phosphorus 0.23g, potassium 0.05g, sodium 0.15g, magnesium 0.15g; trace elements iron 0.011g, iodine 0.00014g, zinc 0.016g; fat-soluble vitamins vitamin A 0.0006g, β-carotene 0.000057g, vitamin D 3 0.000001g, vitamin E 0.009g; vitamin B in water-soluble vitamins 1 0.002g, Vitamin B 2 0.002g, Vitamin B 6 0.002g, Vitamin B 12 0.000004g, vitamin C 0.175g, pantothenic acid 0.003g, folic a...

Embodiment 2

[0063] The special clinical nutritional formula for weight loss and fat reduction of the present invention includes whey protein powder 11g, soybean protein isolate 8.18g, whole milk powder 10g, whole egg powder 0.18g, bovine colostrum 0.09g, taurine 0.12g, soybean 0.1g oligopeptide, 0.1g marine fish oligopeptide; 2.36g olive oil, 3.82g soybean oil, 2.36g coconut oil, 0.55g perilla oil, 0.27g medium chain triglyceride; 9.09g rock sugar, maltodextrin 21.66g, tapioca starch 13.36g; dietary fiber in water-soluble dietary fiber 5.09g, insoluble dietary fiber 1.82g; macroelements calcium 0.53g, phosphorus 0.23g, potassium 0.05g, sodium 0.15g, magnesium 0.15g; trace elements iron 0.011g, iodine 0.00014g, zinc 0.016g; fat-soluble vitamins vitamin A 0.0006g, β-carotene 0.000057g, vitamin D 3 0.000001g, vitamin E 0.009g; vitamin B in water-soluble vitamins 1 0.002g, Vitamin B 2 0.002g, Vitamin B 6 0.002g, Vitamin B 12 0.000004g, vitamin C 0.175g, pantothenic acid 0.003g, folic ...

Embodiment 3

[0065] The special clinical nutritional formula for weight loss and fat reduction of the present invention includes whey protein powder 11g, soybean protein isolate 8.18g, whole milk powder 10g, whole egg powder 0.18g, bovine colostrum 0.09g, taurine 0.12g, soybean 0.1g oligopeptide, 0.1g marine fish oligopeptide; 2.36g olive oil, 3.82g soybean oil, 2.36g coconut oil, 0.55g perilla oil, 0.27g medium chain triglyceride; 9.09g rock sugar, maltodextrin 21.66g, tapioca starch 13.36g; dietary fiber in water-soluble dietary fiber 5.09g, insoluble dietary fiber 1.82g; macroelements calcium 0.53g, phosphorus 0.23g, potassium 0.05g, sodium 0.15g, magnesium 0.15g; trace elements iron 0.011g, iodine 0.00014g, zinc 0.016g; fat-soluble vitamins vitamin A 0.0006g, β-carotene 0.000057g, vitamin D 3 0.000001g, vitamin E 0.009g; vitamin B in water-soluble vitamins 1 0.002g, Vitamin B 2 0.002g, Vitamin B 6 0.002g, Vitamin B 12 0.000004g, vitamin C 0.175g, pantothenic acid 0.003g, folic ...

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Abstract

The invention relates to a weight reducing and fat reducing special type clinic nutrition recipe, which comprises 20 to 38 parts of protein, 8 to 12 parts of fat, 40 to 50 parts of carbohydrate, 5 to 8 parts of dietary fiber, 0.3 to 1.5 parts of macro elements, 0.01 to 0.04 part of trace elements, 0.005 to 0.015 part of lipid-soluble vitamin, 0.01 to 0.3 part of water-soluble vitamin, 0.05 to 1 part of dietary essence, 0.1 to 2 parts of medical and edible ingredients, 0.1 to 3 parts of natural plant compounds and 0.005 to 2 parts of new resource food, wherein the medical and edible ingredients are selected from at least one of poria cocos, fructus lycii, lotus leaves, semen cassiae, radix platycodi, rhizoma dioscoreae, fructus crataegi and coix seeds; each ingredient is prepared into powder in advance; the fat and the vitamin are prepared into powder by using a micro-capsule embedding technology. Through the screening and the proportioning of the ingredients, the nutrition recipe provides reasonable and overall nutrition support for patients with adiposity; meanwhile, the medical and edible ingredients, the natural plant compounds and the new resource food with the effects of replenishing qi to invigorate the spleen, eliminating phlegm, removing dampness and reducing weight and fat are added, so that the effects of preventing and treating the adiposity are achieved.

Description

technical field [0001] The invention relates to the field of formula food for special medical purposes, in particular to a special clinical nutrition formula for weight loss and fat reduction and a preparation method thereof. Background technique [0002] With the changes in the lifestyle and diet structure of Chinese residents in recent years, the prevalence of obesity is rapidly increasing, and obesity has become one of the serious public health problems facing our country. The etiology of human obesity mainly includes genetic factors, lifestyle, neuropsychiatric factors, endocrine factors (thyroxine, insulin, glucocorticoids), abnormal brown adipose tissue, environmental factors, metabolic disorders, etc. [0003] Obesity is a common group of metabolic disorders. When the human body eats more calories than it consumes, the excess calories are stored in the body in the form of fat, which exceeds the normal physiological requirements, and when it reaches a certain value, i...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/10A23L33/17A23L33/185A23L33/175A23L33/18A23L33/115A23L33/125A23L33/21A23L33/16A23L33/15A23L33/155A23L33/105
CPCA23L33/00A23L33/10A23L33/105A23L33/115A23L33/125A23L33/15A23L33/155A23L33/16A23L33/17A23L33/175A23L33/18A23L33/185A23L33/21A23L33/30A23V2002/00A23V2200/332
Inventor 尤俊季敬东
Owner SHANGHAI FUDAN AOYI MEDICAL TECH
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