Yeast of fructus crataegi wine and production method of yeast

Abstract

The invention provides yeast of fructus crataegi wine and a production method of the yeast and relates to the technical field of food processing. The yeast of the fructus crataegi wine is mainly produced by sticky rice, polished round-grained rice, Chinese herbal medicine powder and water through fermentation. The yeast of the fructus crataegi wine has the advantages that the Chinese herbal medicine powder is added into the yeast, so that the effective components of the Chinese herbal medicine powder can be brought into the wine, the fructus crataegi wine brewed by the yeast has effects of clearing away heat and toxic materials, promoting blood circulation to remove blood stasis, beautifying, strengthening the spleen and stomach, lowering blood pressure and cholesterol, and the like, and the fructus crataegi wine has good effects on preventing and treating cardiovascular disease and increasing body immunity; the yeast is easy in raw material obtaining, simple to produce and high in fermentation capacity, the fructus crataegi wine brewed by the yeast keeps the various natural nutritional components and active components in fructus crataegi and is fine and smooth in taste, rich in fruit fragrance and low in alcohol content, and the yeast is worthy of popularization and application.

Description

【Technical field】 [0001] The invention relates to the technical field of food processing, in particular to a hawthorn wine cake and a preparation method thereof. 【Background technique】 [0002] Hawthorn, also known as red fruit, shanlihong, shanliguo, rouge fruit, etc., is sweet, sour, and slightly warm in nature. It enters the spleen, stomach, and liver meridians. Hawthorn contains a variety of biologically active substances that are beneficial to the human body. Its rich triterpenoids and flavonoids have the functions of scavenging free radicals, anti-oxidation, relaxing and softening blood vessels, etc., can strengthen and regulate the heart muscle, and enlarge coronary arteries. Blood flow, lower serum cholesterol and blood pressure, enhance human immune function, but hawthorn is a seasonal fruit, usually not durable, easy to rot. Therefore, many people will make fresh hawthorn into hawthorn wine. Hawthorn wine refers to the wine in which the sugar of hawthorn itself i...

AI Technical Summary

Problems solved by technology

Hawthorn wine refers to the wine in which the sugar of hawthorn itself is fermented by yeast to become alcohol. It contains the flavor and nutrition of hawthorn. The traditional method of brewing hawthorn wine generally does not add wine cakes, but uses some wild yeast on the skin of hawthorn to ferment. Traditional brewing methods are often time-consuming, easily polluted, and the yield is not high, and the brewed hawthorn wine often does not achieve the ideal medicinal value

[0003] The invention with the publication number CN103695246A discloses "a hawthorn wine and its production method". The production method of the hawthorn wine includes raw material processing, hawthorn fermentation, red bean fermentation, mixed distillation, aging and sterilization. The brewed hawthorn wine is nutritious Balanced and pleasant taste, but the production process of this hawthorn wine is cumbersome, the brewing time is long, the yield of wine is not high, and the ideal medicinal value cannot be achieved

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