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Health care food containing natural astaxanthin

A technology of natural astaxanthin and health food is applied in the field of health food containing natural astaxanthin to achieve the effects of enhancing function, improving human immunity and strong antioxidant

Inactive Publication Date: 2007-10-17
汪昔奇 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But astaxanthin, like vitamins, cannot be synthesized by the human body and can only be ingested from food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A health food containing natural astaxanthin, taking the preparation of 1000 liquid capsules as an example, each weighing 500mg.

[0013] Add 445g of rice bran oil into the reactor and raise the temperature to 50°C, slowly add 50g of natural astaxanthin oil (content 5%), add 0.3g of natural antioxidant vitamin E, 5g of vegetable glycerin, stir for 1h-2h, after ultrafiltration Liquid capsules are prepared with an automatic filling machine.

[0014] Directions for use: One capsule per day.

[0015] Efficacy of this product: Eliminate harmful free radicals in the body, delay aging at the cellular level, and make every cell of the body full of vitality. The use of rice bran oil (functional oil, containing 38% linoleic acid) has extremely high nutritional value.

Embodiment 2

[0017] A health food containing natural astaxanthin, taking the preparation of 1000 liquid capsules as an example, each weighing 250mg.

[0018] Add 250g of wheat germ oil into the reactor, raise the temperature to 50°C, slowly add 5g of natural astaxanthin oil with a content of 5%, add 0.1g of natural antioxidant vitamin E, stir for 1h to 2h, and use an automatic Filling machine prepares liquid capsules.

[0019] How to take it: Take one tablet in the morning and evening.

[0020] Efficacy of this product: It can provide enough nutrition and protection for the skin, making the skin more elastic, smooth and refreshed; astaxanthin provides extensive antioxidant protection for the skin, omega-3 and omega-3 in wheat germ oil 6 fatty acid essential oils can remove intradermal toxins, prevent various inflammations, and have no toxic side effects.

Embodiment 3

[0022] A health food containing natural astaxanthin, taking the preparation of 1000 liquid capsules as an example, each weighing 300mg.

[0023] Add 226g of EPA and 144g of DHA into the reaction kettle, raise the temperature to 50°C, slowly add 50g of natural astaxanthin oil (content 5%) and 0.2g of vitamin E, heat to 50°C, and use the automatic canning mechanism after ultrafiltration Prepare liquid capsules.

[0024] How to take: Take two capsules a day.

[0025] Efficacy of the product: reduce low-density lipoprotein and blood sugar in blood, prevent atherosclerosis, and protect cardiovascular health.

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Abstract

The patent relates to health foods containing natural astaxanthin, which is made into liquid capsule containing natural astaxanthin with natural astaxanthin oil, edible oil and fat and natural antioxidant as raw materials by conventional processing; or which is made into power capsule or tables containing natural astaxanthin with natural astaxanthin, natural antioxidant and other health food as raw materials by conventional processing. In comparison with present technology, the advantage of the invention includes, (1) the health food provided in present patent takes natural astaxanthin as main raw material, has the strongest antioxidant, capable of improving human immunity and anti-aging and ranking first in terms of health foods containing natural antioxidant; (2) the health food is made from pure natural materials and without any compound materials and side-effect; (3) the natural astaxanthin of health food coordinately used with shark cartilage, glucosamine hydrochloride, chitosan, propolis and paclitaxel etc as function material, which is capable of enhancing astaxanthin function; (4) adding antioxidant of natural tea-pigment and tea polyphenols is capable of avoiding oxidation of astaxanthin, thus prolonging shelf life more than one year.

Description

technical field [0001] The invention relates to a health food, in particular to a health food containing natural astaxanthin. Background technique [0002] Every kind of health food has its specific function, which plays a positive role in human health, and choosing health food with multiple functions can often get twice the result with half the effort. [0003] Astaxanthin, known as 3,3'-dihydroxy-4,4'-diketo-β,β'-carotene, molecular formula C 40 h 52 o 4 , molecular weight 596.86, pink in color, is a fat-soluble carotenoid. Astaxanthin has many important physiological and biological functions such as anti-oxidation, anti-tumor and immunity enhancement. Its anti-oxidation is 500 to 1000 times that of vitamin E and 10 times that of carotene. It is a strong antioxidant for aquatic animals. Oxidant, can inhibit the formation of senile plaques, and also relieve eye diseases, cardiovascular diseases and rheumatoid arthritis; astaxanthin can significantly improve the visual f...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/302A23L1/303A23P1/04A23L33/115A23L33/15A23L33/155A23P10/30
Inventor 汪昔奇林大昌杨政
Owner 汪昔奇
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