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Life-nourishing health-care drink

A technology of health care beverage and body constitution, which is applied in the field of beverages and beverages with the effect of preventing diseases. It can solve the problems that it is difficult to have the comprehensive effect and singleness of the physiological functions of the body, and achieve the effect of saving medical expenses and reducing consumption

Inactive Publication Date: 2011-06-15
谌萌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the singleness of the effects of these health drinks, it is difficult to have the comprehensive effect of regulating the physiological functions of human tissues, organs, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Embodiment 1: Production of a health-care drink suitable for people with normal physique.

[0069] According to the origin, collection and storage of traditional Chinese medicines, the following formulations by weight (%) are adopted for the content of active ingredients:

[0070] Northern Hawthorn 30 Codonopsis 10 Atractylodes Rhizoma 10 Northern Radix Ginseng 10 Saffron 10

[0071] Guangmuxiang 20 Alisma 5 Lycium barbarum 10 Dogwood 5 Cassia 10

[0072]Polygonatum 10 Chrysanthemum 10 Honeysuckle 10 Salvia 5 Astragalus 10

[0073] Zhishouwu 10 Poria cocos 10 Eucommia 10 Cuscuta 10 Yizhiren 10

[0074] Rehmannia glutinosa 10 Schisandra 5 Asparagus 10

Embodiment 2

[0075] Embodiment 2: Production of a health care drink suitable for people with yin deficiency constitution.

[0076] According to the origin, collection and storage of traditional Chinese medicines, the following formulations by weight (%) are adopted for the content of active ingredients:

[0077] Northern Hawthorn 30 Codonopsis 10 Atractylodes Rhizoma 10 Northern Radix Ginseng 10 Saffron 10

[0078] Guangmuxiang 20 Alisma 5 Lycium barbarum 10 Dogwood 5 Asparagus 10 Ophiopogon japonicus 10 Polygonatum 10 Ligustrum lucidum 10 Mulberry 10 Polygonatum 12 Hangchrysanthemum 10 Honeysuckle 10

[0079] Rehmannia glutinosa 12 Angelica 12 Suanzaoren 10 Phellodendron 6 Anemarrhena 6 Moutan bark 10 Black plum 10 Cassia 10

Embodiment 3

[0080] Embodiment 3: Production of a health-care drink suitable for people with yang-deficiency constitution.

[0081] According to the origin, collection and storage of traditional Chinese medicines, the following formulations by weight (%) are adopted for the content of active ingredients:

[0082] Northern Hawthorn 30 Codonopsis 10 Atractylodes Rhizoma 10 Northern Radix Ginseng 10 Saffron 10

[0083] Guangmuxiang 20 Alisma 5 Lycium barbarum 10 Cornus officinalis 5 Eucommia 10

[0084] Cuscuta 10 Yizhi Kernel 10 Psoralen 10 Yam 20 Rehmannia glutinosa 10

[0085] Shouwu 10 Angelica 10 Cohosh 6 Cinnamon (after extraction) 6

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Abstract

The invention relates to a drink, in particular to a drink for preventing diseases, and belongs to the field of health-care food. The life-nourishing health-care drink consists of a base formula and a physiques formula and is adjusted according to the compatible principle of traditional Chinese medicines. Compared with the prior art, the physiological functions of organisms such as tissue, organs and the like of human are taken into full consideration, and different traditional Chinese medicines are prepared according to different physiques to prepare different life-nourishing health-care drinks. The life-nourishing health-care drink is suitable for improving the physiological functions of people which are subhealthy or are advanced in age and poor in health.

Description

technical field [0001] The invention relates to a drink, especially a drink with the effect of preventing diseases, and belongs to the field of health food. Background technique [0002] The health function of the existing health food comes from the physiologically active substances (functional ingredients or functional factors) contained therein. At present, there are nine categories of physiologically active substances that have been identified internationally, such as: active polysaccharides, free radical scavengers, vitamins, trace active elements, peptides and proteins. The use of physiologically active substances to synthesize health food can only regulate human physiological functions in a short period of time, but cannot fundamentally solve the root cause of human physiological dysfunction. [0003] my country is the first country in the world to adopt traditional Chinese medicine for health care. In ancient times, such as "wolfberry wine" and "mulberry paste" were...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 谌萌席凯原
Owner 谌萌
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