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Breakfast-type comprehensive nutrition powder

A nutritional powder, comprehensive technology, applied in the application, food preparation, food science and other directions, can solve the problem of not being able to eat breakfast scientifically, achieve the ability to detoxify, prevent cancer and disease, neutralize the acidic environment, and maintain the normal function of the nervous system. Effect

Inactive Publication Date: 2011-04-20
刘秀英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a breakfast-type comprehensive nutrition powder that is convenient, fast, comprehensive and balanced in nutrition, good in taste, good in appearance, and high in biological potency. Fast-paced people solve the problem of skipping breakfast or not eating breakfast scientifically

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A breakfast-type comprehensive nutritional powder, which contains the following components by weight:

[0022] 35 portions of wheat flour, 8 portions of barley flour, 19 portions of corn flour, 30 portions of oat flour, 11 portions of onion powder, 4.5 portions of white fungus flour, 5 portions of apple flour, 10 portions of yam flour, 10 portions of pumpkin flour, 10 portions of soybean flour, sesame flour 7 servings, 5 servings of beef noodles.

Embodiment 2

[0024] A breakfast-type comprehensive nutritional powder, which contains the following components by weight: 25 parts of wheat flour, 3 parts of barley flour, 10 parts of corn flour, 18 parts of oatmeal flour, 6 parts of carrot flour, 2 parts of white fungus flour, 3 parts of fruit powder, 5 parts of yam powder, 7 parts of pumpkin powder, 7 parts of soybean powder, 5 parts of sesame powder, 4 parts of beef powder.

Embodiment 3

[0026] A breakfast-type comprehensive nutritional powder, which contains the following components by weight: 30 parts of wheat flour, 4.5 parts of barley flour, 14.5 parts of corn flour, 24 parts of oat flour, 8.5 parts of green vegetable powder, 3.25 parts of white fungus powder, 4 parts of banana powder, 7.5 parts of yam powder, 8.5 parts of pumpkin powder, 8.5 parts of soybean powder, 6 parts of sesame powder, 4.5 parts of beef powder.

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PUM

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Abstract

The invention discloses breakfast-type comprehensive nutrition powder, which comprises the following components in part by weight: 22 to 35 parts of wheat flour, 3 to 8 parts of barley flour, 8 to 19 parts of corn flour, 10 to 30 parts of oat flour, 3 to 11 parts of vegetable powder, 1 to 4.5 parts of tremella powder, 2 to 5 parts of fruit powder, 3 to 10 parts of yam powder, 5 to 10 parts of pumpkin powder, 5 to 10 parts of soybean flour, 2 to 7 parts of sesame powder and 2 to 5 parts of beef powder. The breakfast-type comprehensive nutrition powder integrates the nutrient components and the healthy functions of grains, fruits, vegetables and meat; and the nutrition is comprehensive and balanced. The product contains abundant microelements, vitamins and dietary fibres, can prompt appetite, develop digestion and maintain the normal function of the nervous system, has the effects of lowering glucose, reducing blood fat, losing weight, defaecating, detoxicating, resisting cancer and enhancing disease-resistant ability, and can neutralize human body acid environment, relieve fatigue and increase physical ability.

Description

Technical field [0001] The invention relates to the technical field of foods, and more specifically to a breakfast-type comprehensive nutritional powder. Background technique [0002] The importance of breakfast is well known. However, in real life, due to the accelerated pace of life and the heavy burden of work and study, people have developed the habit of going to bed late and getting up late, leading a lifestyle of "sloppy breakfast, improvised lunch, and rich dinner". The phenomenon that people skip breakfast or cannot eat breakfast scientifically is too common. Evidence shows that skipping breakfast leads to insufficient intake of energy and nutrients throughout the day, leading to insufficient nutrients such as protein, calcium, iron, zinc, and vitamin A, resulting in nutritional deficiencies, iron deficiency anemia, and even severe malnutrition . Studies at home and abroad have confirmed that, due to skipping breakfast or not eating enough breakfast, you will be hungry...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/168A23L1/10A23L1/212A23L1/28A23L1/216A23L1/20A23L1/36A23L1/311A23L7/10A23L11/00A23L13/10A23L19/00A23L19/12A23L25/00A23L33/00
Inventor 刘秀英
Owner 刘秀英
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