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Fruit-vegetable health-care drink

A technology for health-care beverages, fruits and vegetables, applied in the field of beverages, can solve the problems of single taste, lack of vitamins and nutrients, and insufficiency, and achieve the effects of good taste, good health-preserving effect and low price.

Inactive Publication Date: 2013-05-08
周启琼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most herbal teas are formulated from Chinese herbal medicines, contain less vitamins and nutrients, and have a single taste, which cannot meet the needs of different groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A fruit and vegetable health beverage, which is made from the following raw materials in proportion by weight:

[0017] 10 parts of mulberry, 8 parts of tomato, 12 parts of pear, 10 parts of apple, 8 parts of carambola, 10 parts of hawthorn, 10 parts of walnut, 2 parts of orange peel, 10 parts of carrot, 6 parts of pumpkin, 8 parts of celery, 5 parts of kelp, potato 8 parts, 3 parts of white fungus, 5 parts of traditional Chinese medicine extract infusion, 2 parts of sweetener, preferably said sweetener is honey.

[0018] In the above scheme, the traditional Chinese medicine extraction infusion is made of donkey-hide gelatin, astragalus, gallinacea, mangosteen, dandelion, wolfberry and yam, wherein the mass percentages of each component in the traditional Chinese medicine extraction infusion are: donkey-hide gelatin 8%, astragalus 15% %, Gallus gallis 25%, Luo Han Guo 20%, Dandelion 15%, Lycium barbarum 5%, and Chinese yam 12%; the preparation method of the Chinese medi...

Embodiment 2

[0026] A fruit and vegetable health beverage, which is made from the following raw materials in proportion by weight:

[0027] 15 parts of mulberry, 12 parts of tomato, 15 parts of pear, 18 parts of apple, 10 parts of carambola, 12 parts of hawthorn, 15 parts of walnut, 5 parts of orange peel, 15 parts of carrot, 8 parts of pumpkin, 15 parts of celery, 8 parts of kelp, potato 10 parts, 5 parts of white fungus, 8 parts of traditional Chinese medicine extract and 3 parts of sweetener. Preferably, the sweetener is honey.

[0028] In the above scheme, the traditional Chinese medicine extraction infusion is made of donkey-hide gelatin, astragalus, gallinacea, mangosteen, dandelion, wolfberry and yam, wherein the mass percentages of each component in the traditional Chinese medicine extraction infusion are: donkey-hide gelatin 5%, astragalus 25% %, Gallus gallis 30%, Luo Han Guo 15%, Dandelion 10%, Lycium barbarum 5% and Chinese yam 10%; Its preparation method is identical with emb...

Embodiment 3

[0031] A fruit and vegetable health beverage, which is made from the following raw materials in proportion by weight:

[0032] 18 parts of mulberry, 15 parts of tomato, 18 parts of pear, 20 parts of apple, 15 parts of carambola, 10 parts of hawthorn, 18 parts of walnut, 6 parts of orange peel, 18 parts of carrot, 12 parts of pumpkin, 15 parts of celery, 10 parts of kelp, potato 12 parts, 5 parts of white fungus, 10 parts of traditional Chinese medicine extract and 5 parts of sweetener. Preferably, the sweetener is honey.

[0033] In the above scheme, the traditional Chinese medicine extraction infusion is made of donkey-hide gelatin, astragalus, gallinacea, mangosteen, dandelion, wolfberry and yam, wherein the mass percentages of each component in the traditional Chinese medicine extraction infusion are: donkey-hide gelatin 2%, astragalus 18 %, Gallus gallis 20%, Luo Han Guo 30%, Dandelion 25%, Lycium barbarum 2% and Chinese yam 13%; Its preparation method is identical with e...

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Abstract

The invention discloses a fruit-vegetable health-care drink which is prepared from the following raw materials by weight parts: 10-18 parts of mulberries, 5-16 parts of tomatoes, 12-20 parts of pears, 10-20 parts of apples, 8-18 parts of carambolas, 10-21 parts of hawthorns, 10-18 parts of walnuts, 2-8 parts of orange peels, 10-18 parts of carrots, 6-12 parts of pumpkins, 8-16 parts of celeries, 5-10 parts of kelp, 5-12 parts of potatoes, 3-8 parts of tremella, 5-10 parts of a Chinese medicinal material extract and 2-5 parts of a sweetening agent. The fruit-vegetable drink provided by the invention is prepared from fruits and vegetables which are rich in nutritional ingredients such as natural vitamins, proteins and calcium; besides, the Chinese medicinal material extract is added so that the obtained fruit-vegetable drink further has the effects of clearing away heat and toxic materials, protecting liver and moistening lung, improving digestion and nourishing brain and blood with good taste and rich nutrition; and if the drink is taken for a long time, the excellent life nourishing effect can be achieved.

Description

technical field [0001] The invention relates to a drink, in particular to a fruit and vegetable health drink. Background technique [0002] With the rapid development of society, people's life pressure is increasing, and the rhythm of life is also increasing. People's daily life is becoming more and more irregular, especially the white-collar workers who go to work, often eat something casually on the road in the morning, eat fast food together at noon, work overtime late at night on an empty stomach, or overeat on weekends and other unhealthy eating patterns and routines. In the long run, some of the functions of the human body will be disturbed or decreased, and symptoms such as stomach pain, lung heat, kidney deficiency or decreased liver function will often occur. In order to keep healthy, there are various health care products on the market, such as health wine, health pillow, health drink and so on. Beverages are a way for people to take in water in their daily live...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 周启琼
Owner 周启琼
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